Food & Beverage Businesses for Sale

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Pre-revenue multi-floor restaurant located in Ras Al Khaimah, spread across approximately 275 square meters over three floors. - The restaurant has completed its primary setup and fit-out work, including a fully equipped kitchen and furnished dining areas; however, the project could not be fully completed and the restaurant is currently non-operational. - The business is planned to operate as a dine-in restaurant specializing in Arabian cuisine once operations commence. - The current seating capacity is approximately 14 customers, with additional expansion potential through traditional floor seating arrangements without chairs. - The premises include a fitted commercial kitchen, dining areas, reception space, and staff accommodation, enabling a faster operational launch for a new owner. - The intended revenue model is based on dine-in restaurant operations, with potential for future takeaway and delivery services. - The business holds a professional license, supporting legal operation within the UAE. - This presents an opportunity for investors or hospitality operators to acquire a nearly completed restaurant setup and launch operations without starting development from scratch.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

🟢 Investment overview. Export-oriented agri-processing platform in Georgia with integrated IQF freezing and freeze-drying infrastructure, historically serving international retail, HoReCa, private label, and industrial food manufacturers. The business operates within a full-cycle model converting seasonal Georgian agricultural produce into high-value frozen and shelf-stable export ingredients for year-round global distribution. ⚙️ Industrial platform. The facility is a fully integrated food processing site comprising washing, cutting, IQF freezing, freeze-drying, packaging, and cold storage operations. It is supported by industrial utilities including dedicated power infrastructure, on-site water supply, and full export-aligned processing flows. 🌍 Market position & history. The platform has historically served a diversified international customer base including global food manufacturers, private label brands, retail chains, HoReCa distributors, and ingredient buyers. The business had exposure to supply chains serving premium food segments, including baby food ingredient ecosystems. It has participated in major international trade exhibitions (EU, GCC, and regional markets), establishing a commercial footprint across export-oriented food supply chains. 🧾 Certification & export readiness. The platform maintains internationally recognized food safety and export compliance frameworks, including ISO 22000, FDA alignment, and IFS standards, enabling access to EU, GCC, and US markets. ⏱ Restart & operating profile. Operations were paused approximately 12 months ago due to a working capital constraint during a scaling phase, when production capacity was established ahead of fully stabilized sales diversification. The industrial platform, certifications, and infrastructure remain fully intact, enabling rapid operational reactivation within 1–2 months. 📈 Scalability. The existing infrastructure supports significant organic scaling without major additional CAPEX, with 3–4x freeze-dried capacity expansion potential within the current site footprint and additional expansion opportunities on owned land. 💡 Investment highlights. Established export-oriented brand and historical market access. Fully integrated industrial infrastructure (no greenfield CAPEX required) Validated international buyer exposure and trade network. Rapid restart capability (1–2 months) Dual-margin model: IQF + high-value freeze-dried products+packaging (contractual) Strong capacity-driven upside through utilization scaling. 🌱 Value creation upside. Further operational efficiency improvements are available through: Product mix optimization toward higher-margin freeze-dried output. Utilization ramp-up of existing capacity. Renewable energy integration (solar) for cost optimization.

Fully operational pure vegetarian restaurant with an established brand presence and loyal customer base. - Specializes in Indian main course dishes and Chinese cuisine, catering to families, professionals, and local diners. - Generates revenue through dine-in services, takeaway orders, and online food delivery platforms. - Receives approximately 40–50 walk-in customers daily, providing a stable base of recurring business. - Benefits from an established reputation and customer loyalty built through consistent food quality and service. - Online sales currently contribute only around 5% of revenue, creating significant growth potential through delivery platforms and digital marketing. - Well-positioned to increase revenue by expanding online ordering, food aggregators, catering services, and promotional campaigns. - Fully equipped and operational setup allows seamless business continuity for a new owner. - Holds a valid FSSAI license required for food service operations. - Suitable for entrepreneurs or hospitality investors seeking a running restaurant with immediate operating cash flow and growth opportunities.

Food kiosk in the high-traffic gaming zone of a popular mall in Hyderabad, specializing in paratha burgers. - Operational for less than a year and started in November last year. The reported sales reflect the sale done in the last 2 months of last year. - Monthly sales range between ₹2–2.5 lakh in the peak season and drops to about ₹1–1.5 lakh in the off season. (Exam seasons are the off season, as we are located in the gaming zone of the mall). - Entire business, including brand name, brand setup, and operations, are being offered for sale at ₹22 lakh, inclusive of a negotiable ₹2.1 lakh security deposit paid to the mall. - Integrated with Swiggy and Zomato for deliveries and uses Pet Pooja POS for billing and operations. - Business has FSSAI License.

Turn-key, export-compliant organic and wood-pressed edible oil manufacturing unit in India with 1 metric ton per day capacity, advanced extraction machinery, heavy-duty filtration, and automated packaging. Previously achieved annual sales of about ₹75 lakhs before becoming non-operational due to financial stress and lack of working capital, leading to default on an MSME loan. Promoter is seeking a clean exit via either share transfer or asset-only sale, with strong asset backing and scale-up potential in D2C and export markets. The buyer inherits a pristine Private Limited entity with all critical domestic and global export licenses active and in place: Corporate: Private Limited Structure with clean CIN and active registration. Compliance: - Financial/taxation: GST Registered, with up-to-date Income Tax Returns (ITR) filed consecutively for all years since inception. - Food safety: Active FSSAI License for food manufacturing and processing. - Export ready: Active APEDA RCMC (Agricultural & Processed Food Products Export Development Authority) and Import-Export Code (IEC) —ideal for immediate international distribution. - Quality standards: ISO 9001-2015 Certified plant. Government Benefits: Registered and recognized under the Start-up India initiative. Unmatched regulatory & compliance portfolio: The crown jewel of this acquisition is its clean, comprehensive corporate compliance track record.