Food & Beverage Businesses for Sale

Located in Phnom Penh, this unique cafe combines a thriving cat café with a boutique vegan restaurant, drawing both locals and international visitors interested in vegetarian and vegan dining experiences. - The primary revenue source is the vegetarian and vegan menu, complemented by an array of beverages including coffee, tea, smoothies, and signature mocktails, appealing to a health-conscious clientele. 50% of the sales are from the cafe. - The business also operates a cat hotel, contributing 30% to the revenue, offering pet boarding services and supporting animal welfare initiatives through partnerships with Animal Rescue Cambodia. - Additional income streams include branded merchandise and a convenient daily lunch box delivery subscription service, diversifying the business's offerings and reaching a broader audience. - With over five years of operation, the cafe has established a loyal customer base and receives hundreds of patrons weekly, reflecting its popularity and consistent quality. - The cafe contributes to animal welfare, having successfully rehomed nearly 300 cats, and offers adoption opportunities through its partnership with an animal shelter, enhancing community engagement. - The business has gained media attention, being featured in reputable publications such as Discover Magazine, NyoNyum, The Khmer Times, and the Phnom Penh Post, which boosts its visibility and credibility in the local market.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

A DPIIT-registered startup supported by the Ministry of Fisheries and Animal Husbandry, Government of India, this company is revolutionizing fish retail through precision, innovation, and a hyperlocal approach. - Currently operating in Coimbatore, the business sells directly to consumers via local online marketplaces (B2C model) and serves over 3,750 active customers, with an average order value (AoV) of ₹685. It continues to grow steadily, adding around 80 new customers per month. - The company has the capacity to process 32 tons of raw material per month across three shifts, sourced from an extensive network of ethically farmed fish producers across five states. This reliable supply chain, built over the last 3 years, ensures consistent quality and availability, forming the backbone of its concept. - A 0–4°C cold chain, managed in-house, ensures product integrity and supports an efficient revenue cycle, enabling rapid scale-up without compromising quality. - The company maintains optimized unit economics, delivering competitive pricing in Coimbatore while achieving an impressive 55% average gross margin. - Its hyperlocal, integrated approach drives deep community engagement through native-language communication and locally rooted teams, fostering trust and long-term relationships with customers. - The business is strategically redefining fish retail with laser-focused targeting in dense, high-potential pin codes, blending conventional and modern marketing tactics for maximum reach and customer conversion. - Going beyond direct-to-consumer (D2C) sales, the company is also establishing a traditional FMCG distribution model through retail stores, enabling access to diverse market segments and reshaping how farmed fish reach consumers. - While not yet profitable due to its early-stage nature, the business plans to expand into Bangalore, Chennai and Hyderabad, projecting to achieve profitability within the next 1.5 to 2 years. - The business is formally registered with the MCA and holds a valid GST registration, underlining its compliance and readiness for scale. - The business requires 7 permanent employees to manage operations across management, the processing unit, and sales. - This venture is more than just a fish retail business, it represents a movement toward ethical sourcing, operational excellence, and sustainable expansion in India’s evolving food retail landscape.

A DPIIT-registered startup supported by the Ministry of Fisheries and Animal Husbandry, Government of India, this company is revolutionizing fish retail through precision, innovation, and a hyperlocal approach. - Currently operating in Coimbatore, the business sells directly to consumers via local online marketplaces (B2C model) and serves over 3,750 active customers, with an average order value (AoV) of ₹685. It continues to grow steadily, adding around 80 new customers per month. - The company has the capacity to process 32 tons of raw material per month across three shifts, sourced from an extensive network of ethically farmed fish producers across five states. This reliable supply chain, built over the last 3 years, ensures consistent quality and availability, forming the backbone of its concept. - A 0–4°C cold chain, managed in-house, ensures product integrity and supports an efficient revenue cycle, enabling rapid scale-up without compromising quality. - The company maintains optimized unit economics, delivering competitive pricing in Coimbatore while achieving an impressive 55% average gross margin. - Its hyperlocal, integrated approach drives deep community engagement through native-language communication and locally rooted teams, fostering trust and long-term relationships with customers. - The business is strategically redefining fish retail with laser-focused targeting in dense, high-potential pin codes, blending conventional and modern marketing tactics for maximum reach and customer conversion. - Going beyond direct-to-consumer (D2C) sales, the company is also establishing a traditional FMCG distribution model through retail stores, enabling access to diverse market segments and reshaping how farmed fish reach consumers. - While not yet profitable due to its early-stage nature, the business plans to expand into Bangalore, Chennai and Hyderabad, projecting to achieve profitability within the next 1.5 to 2 years. - The business is formally registered with the MCA and holds a valid GST registration, underlining its compliance and readiness for scale. - The business requires 7 permanent employees to manage operations across management, the processing unit, and sales. - This venture is more than just a fish retail business, it represents a movement toward ethical sourcing, operational excellence, and sustainable expansion in India’s evolving food retail landscape.

Top-rated restaurant located in Playa Tambor, renowned for its authentic Mexican cuisine and spectacular panoramic views of Ballena Bay, offering diners a unique dining experience. - Situated just minutes from the beach, we cater to both tourists and the high-income Canadian expat community in the nearby Los Delfines area, ensuring a steady flow of loyal customers. - The restaurant features a full-service bar with a creative drink menu that complements its diverse food offerings. - With only 5 employees, we maintain a cozy and efficient operation, delivering excellent service that keeps customers coming back. - Turnkey business with proven profits and strong growth potential, making it an attractive investment opportunity for those looking to enter the restaurant industry in a prime location. - The recent approval of a nearby marina project is expected to significantly increase the area’s value, boosting potential as a key player in the local dining scene. - Boasts panoramic ocean and sunset views from every table, enhancing the dining experience and setting itself apart from other establishments in the region. - Restaurant can accommodate up to 80 guests at a time. - Business has a liquor license and registration certificate.

The business is a combined student accommodation and vegetarian restaurant located in Anand, catering primarily to students seeking convenient lodging and meals. - The facility can house up to 78 students and spans three floors, offering essential hosted living with a current occupancy rate of 70%. - Established 25 years ago, it has a rich history in providing reliable accommodation and dining services, becoming a staple in the local community. - The ground floor features a vegetarian restaurant which appeals to local residents and students, serving as a social and dining hub with a daily footfall of 20-30 customers. - The restaurant and student accommodation are separate revenue streams, ensuring diverse income opportunities within the hospitality and dining industry. - The establishment employs 25 staff members who manage both the accommodation services and restaurant operations, ensuring a seamless experience for students and diners. - By combining hospitality with food services, this business fulfils essential needs for students, making it an ideal investment in the thriving education and restaurant sectors.

The flour mill is strategically located in Satna and boasts a production capacity of 120 tons per day, making it a significant player in the local flour milling industry. - Currently, the mill manufactures chakki atta and plans to expand its production line to include maida, sooji, and dalia, catering to a wider market segment. - The business is equipped with 16 chakkis dedicated to high-quality wheat grinding and also features a gram flour (besan) manufacturing machine, enhancing product variety. - For efficient distribution, the mill employs a fully automatic packing line for 5 kg packages, while larger bags are handled with manual stitching machines. - Products are marketed and distributed under the company's own brand, primarily targeting wholesalers and distributors, which helps in maintaining brand identity and reach. - Holding FSSAI, ISO, WHO, and MSME certifications, the business ensures compliance with industry standards, guaranteeing quality and safety in its product offerings. - Recent expansion in supply to new clients has led to increased sales, showing positive growth trends and broader market penetration for the business.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Business operating a Tamil Nadu style QSR in Jayanagar. - High volume cash & carry business that receives up to 500 walk-in customers on weekends. - We have floating crowd entire day. - We have up to 300 regular customers on weekdays. - Business has GST and FSSAI registration.