Food & Beverage Businesses for Sale

Offering a prime commercial property for sale in Armenia, Quindio, Colombia, located in the heart of the renowned Coffee Triangle (Eje Cafetero). - Spanning 110 square meters (1,184 square feet), this commercial space is strategically positioned 1 km from El Caimo, en route to El Edén International Airport. - Currently home to a coffee roastery, this site comes fully equipped with water, natural gas, three-phase electricity, and both 220V and 110V outlets, allowing for smooth operations for any new occupants. - The property thrives in a high-traffic area surrounded by upscale residential condominiums, ensuring a steady stream of potential customers. - Suitable for a variety of enterprises, such as retail, food and beverage, wellness, or service-oriented businesses, making it a versatile investment option. - With a proven track record as a commercial hub and established clientele, the site promises a promising return on investment for buyers. - The region's fast-growing real estate market, strategic positioning near a major airport, and stable commercial environment make it an attractive investment hotspot for international buyers. - The property holds a valid fire NOC and electricity certification. - Investing in this commercial property presents an ideal opportunity for those looking to enter the booming Latin American market with an income-producing property.

The restaurant is strategically situated in Baner, Pune, a prominent corporate area, offering high foot traffic and visibility for business growth. - With a seating capacity of 80, this 2,300 sq. ft. establishment has a fully furnished setup, including designer interiors, ambient lighting, air conditioning, and custom wall décor to enhance the dining experience. - The restaurant specializes in serving a diverse menu of Continental, North Indian, and Chinese cuisines, catering to a wide range of taste preferences with both vegetarian and non-vegetarian options. - On average, the restaurant attracts between 50 to 120 customers per day, indicating robust customer demand and consistent growth since its recent opening. - The restaurant holds necessary GST and FSSAI licenses, ensuring regulatory compliance and instilling trust in customers. - The business's location in a bustling area and its multi-cuisine offering appeal to both corporate clientele and local residents looking for diverse dining options.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

Nestled in the bustling Gajularamaram area of Hyderabad, this Mandi restaurant offers a prime dining experience. - Specializing in authentic Arabian Mandi, the restaurant provides a diverse menu that includes both vegetarian and non-vegetarian options. - The establishment features a 100-seat capacity, making it ideal for hosting larger groups and gatherings, while also facilitating frequent music nights to enhance the dining experience. - With a regular flow of 75-100 diners daily, the restaurant sustains a steady customer base, thanks in part to its strategic location and engaging culinary offerings. - The business is listed on prominent food delivery platforms like Swiggy and Zomato. - Started operations roughly 9 months ago, so our revenue and EBITDA are still growing. - Holding an FSSAI license, the restaurant adheres to critical food safety standards.

The business is a fully operational edible oil bottling and blending plant located in Guayaquil, Ecuador. - Specializes in producing bottled refined sunflower oil and blended vegetable oils, marketed under both private label and in-house brands. - Products are primarily distributed to major national supermarket chains and food distributors, including Tía, Supermaxi, and Coral, ensuring wide retail sale coverage across Ecuador. - Utilizes in-house PET bottle production with sizes ranging from 500ml to 2 liters, ensuring quality control and production efficiency. - The plant has a maximum bottling capacity of half a million units per month and can blow up to a million bottles per month, with additional space available for expansion. - Boasts over 20 active B2B clients, leveraging long-standing relationships with national distributors to maintain consistent monthly sales. - Operates with 7 permanent employees, and hires additional contractual workers as needed, and complies with all regulatory requirements, including municipal permissions, sanitary certificates, and fire safety. - The promoter's extensive experience of over 15 years in food manufacturing and distribution in Latin America provides a strategic advantage in market penetration and brand trust.

Tea and coffee shop in Viman Nagar. - The business was established six months ago and has achieved a monthly sales figure of INR 2,10,000. - It offers a variety of hot and cold beverages, including tea, coffee, and milkshakes. - This is franchise brand outlet. - We do not pay any royalty to the franchiser, there was only a one-time payment to them. - We only have to procure all raw materials from the franchiser. - We signed a 5 year agreement with the brand with 4 years and 4 months still remaining in the agreement. - Business has GST and FSSAI certificates.

Cloud kitchen based in Mogappair, Chennai, specializing in authentic homestyle South Indian cuisine. - The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base. - Located in a prime area that captures a steady customer flow, serving around 75+ orders daily. - The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue. - Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that. - The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck. - With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families. - The business has an impressive online rating of 4.8 and over 60+ reviews on Google.

Located in New Delhi, this 13-year-old multi-cuisine restaurant caters to locals and tourists alike with Indian, Chinese, and Continental dishes. - Specialties include popular items such as momos, mutki chicken, seekh kebabs, and chicken shawarma, driving consistent customer interest and satisfaction. - The restaurant provides seating for up to 70 people, ensuring a comfortable dining experience for both small and large groups. - With a workforce of 20 employees, the establishment efficiently manages both customer service and food quality. - The business enjoys a loyal clientele and strong market goodwill, thanks to its uniquely designed interiors and consistently excellent food. - Sales are distributed across online and offline channels, with 30% of sales generated online and 70% through walk-ins, showing strong foot traffic and local appeal. - Weekday foot traffic ranges from 40 to 50 walk-in customers daily, increasing to 90 to 100 on weekends, demonstrating peak demand during the weekends. - Compliance with FSSAI and GST certifications ensures food safety and tax adherence, enhancing trust with customers and stakeholders. - This restaurant's established presence and diverse menu make it an ideal dining destination for those exploring New Delhi's vibrant culinary scene.

Turnkey Turkish restaurant in Phuket, fully operational and ready for immediate management transition, offering a seamless business opportunity for potential buyers. The business started operations 4 months ago. - Featuring a stylish interior with high-end furniture, the restaurant boasts 9 high-quality marble tables, creating a cozy and inviting dining atmosphere for its customers. - The dining area accommodates 36 patrons with both indoor and outdoor seating options, and there is potential for terrace expansion to increase capacity. - Equipped with a full kitchen featuring modern appliances, including fridges, ovens, and grills, ensuring smooth operations for dine-in services. - The business primarily generates revenue from offline dining experiences, which constitute the majority of its income, while also operating through popular online delivery platforms like Grab and Food Panda. - With a clean lease and ownership transfer documentation, the restaurant ensures a hassle-free transaction for those interested in taking over. - The owner's investment of over THB 3 million in high-quality machines and décor from Turkey highlights the commitment to quality and authenticity in presenting Turkish cuisine. - No industry specific licenses are required.

Non-operational coconut oil manufacturing and processing factory. - The factory has been closed for the last 2 years. - The business recorded annual sales of about INR 2 crore three years ago. - The plant an installed capacity to process 10,000 coconuts per shift. - Business has Certificate of Incorporation and a GST Certificate. - The buyer gets the entire private limited company with the entire factory setup.

Well-established NGO specializing in agricultural contracts and operational for the last 25 years. - The NGO applies for tenders of the Gujarat State Government. - The NGO actively works with the forest department and primarily focuses on agricultural contracts related to seed provision. - Currently, the owner is facing health issues and due to this they have downsized the workforce and not taken any projects. - Prior to downsizing, the NGO had a full time team of 14 employees. - With an annual turnover of approximately INR 3 crore for the last three years, the organization has built a significant presence in its field. - The NGO does no require to be registered with any financial regulator. Fully compliant, it has a GST certificate, trust registration, audited reports and income tax returns that go back 25 years. - We are a section 8 company.

This business is a well-established dried fruit wholesaler located in Edessa specializing in the processing and sale of dried fruits and fruit leathers. - The company operates with a team of 15 dedicated employees and provides high-quality products primarily to over 300 businesses across Greece. - We cater to the needs of local businesses. Revenue is generated through the sale of these dried fruits and fruit leathers, with payments made directly via bank deposits. - The business does not engage in growing fruits; instead, it procures from specific trusted suppliers, focusing on processing and delivery. - A significant asset included in the sale is a piece of land measuring 20 acres alongside a substantial neighboring field of 270 acres, promising potential for expansion. - Business has an operational license and land documents.

Snack manufacturing business operating for over 12 years and specializes in corn-based packaged snacks, focusing primarily on corn flour and wheat flour varieties. - The company's flagship product, corn puffs, enjoys significant popularity, especially among children and teens, the core target market. - With a robust monthly sales performance, the business consistently generates over INR 20-25 lakhs, contributing to an annual turnover of INR 1.8 crore. - The production facility boasts a maximum production capacity of 20 tons per month, ensuring ample supply to meet regional demand. - Strategically positioned in the South Indian states, the business distributes its snack products across Andhra Pradesh, Tamil Nadu, and Kerala. - The business has a GST certificate, an FSSAI license, a registered trademark, and a labor license.