Food Processing Businesses for Sale and Investment

Located in Seoul, this food processing business specializes in producing vegan ramen, catering to the growing demand for healthy and plant-based food options. - The company focuses solely on vegan ramen production, offering a healthier alternative to traditional ramen, appealing to health-conscious consumers. - With a robust production capacity, the business can manufacture up to 300,000 pieces of vegan ramen per month, highlighting their potential for rapid market expansion. - This business specifically targets consumers who prioritize health, particularly those who are interested in adopting a plant-based diet or have specific dietary restrictions. - The company also appeals to families with young children, providing nutritious and convenient meal options that align with modern dietary preferences. - High-income individuals are among the key customers, attracted by the premium vegan ramen products that align with their lifestyle choices. - Revenue is generated through the sale of vegan ramen to both direct consumers and potential partnerships with health food stores. - Business has food license and registration certificate.

Location and industry: Based in Pune, this small business operates within the edible oil industry, focusing on crafting high-quality, natural, cold-pressed oils and organic food products. - Business model: Primarily a Business-to-Customer (B2C) venture, generating 90% of its revenue through direct sales to customers, supplemented by online sales via platforms like Amazon. Additionally, they engage in some Business-to-Business (B2B) sales, partnering with retailers. - Retail and customer reach: The company has successfully penetrated over 200 retail marts. It caters directly to more than 162 retailers and maintains a base of over 500 individual customers, showcasing its growing market presence. - Production capacity: The venture boasts an impressive production capacity of 24 lakh units per month but is currently utilizing only 10% of this capacity. This indicates significant room for scaling up operations to meet increasing demand. - Employee strength: A dedicated team of 7 employees manages the operations, contributing to the company's efficiency in production.

Our brand is in a pre-revenue phase, and we have yet to report sales. - Our product is priced 10% lower than competing brands, it offers both affordability and health benefits, making it an attractive option in the growing health food segment. - We are initially targeting the Ahmedabad metro area, focusing primarily on the B2B segment, particularly cafes, wellness centers, and health food outlets. - Production is fully outsourced, allowing us to scale efficiently without managing in-house manufacturing. - We have secured supply chains from both China and Lucknow to ensure consistent quality and availability of monk fruit extract. - To validate market demand, we conducted a survey involving yoga teachers and physiotherapists, who provided encouraging feedback on the product’s potential. - Furthermore, we have established a strategic partnership with a cafe consultant who has committed to onboarding our product in 10 cafes, giving us a strong initial footprint. - While B2B is our primary focus, we also plan to expand into B2C channels through Amazon and other e-commerce platforms, reaching health-focused consumers directly and building brand visibility online. - Our business is formally registered with the government as a private limited entity, and the FSSAI license application and trademark registration are currently in process.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.