Food Processing Businesses for Sale and Investment

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.

Located strategically in Dubai, a hub for Middle Eastern trade, this coffee business leverages its prime geographic position to efficiently serve both local and international markets. - Proudly sources single-origin, speciality coffee beans, strengthening brand credibility and aligning with rising demand for premium, ethically sourced coffee in the global market. - A workforce of 25 dedicated employees plays a critical role in maintaining a streamlined operation across production, distribution, and customer service sectors. - Offers a diverse product portfolio that includes roasted premium coffee, green coffee beans for wholesale markets, and coffee roasting machines, appealing to both retail and commercial clients. - Expansive market reach with distribution and partnerships with over 75 coffee shops, as well as wholesale clients across KSA, Kuwait, Oman, and UAE, showcasing robust market penetration in the Middle East. - Imports high-quality beans from over 62 farms in South America, ensuring a consistent supply of premium-grade coffee and fostering strong international trade relationships. - Provides wholesale bulk coffee solutions to a growing B2B clientele in the Gulf region, tapping into the increasing popularity of coffee consumption and cafe culture.

Intangible assets. 1. Certifications: Fully certified with ISO, GMP, GHPs, HACCP, and BRC standards. 2. Export Market: Established customer base across Asia, Europe, and the Americas.

A Singapore-based agricultural start-up focused on cordyceps militaris and reishi mushrooms cultivation, tapping into the high-value functional food ingredients market, currently in pre-revenue stage. - The company seeks funding to launch operations, enhance facilities, and bolster staff, leveraging over two years of experience in the agri-tech space. - Recent completion of a rigorous research phase in partnership with Temasek Polytechnic has yielded proprietary intellectual property. - Production will occur in a controlled laboratory environment, ensuring high-quality cultivation standards and consistent output. - The firm’s business model involves selling cultivated produce to third-party manufacturers, who process it into powdered form and package it for functional food use by supplying it to food manufacturers in Singapore and across South Asia. - Operates under official ACRA registration, streamlining operations by circumventing the need for additional industry-specific licenses or certifications. - The business projects attaining profitability within six months, backed by growing market demand and strategic partnerships in the functional foods sector.

Mumbai-based ready-made meals brand revolutionising home cooking with all-in-one DIY kits, catering to food enthusiasts from Gen Z to grandparents. - Users get to experience global flavours without leaving their kitchen—offering culinary masterpieces such as sushi, ramen, lasagne, and enchiladas at their fingertips. - Pioneering the D2C model, the business makes international cuisines hassle-free and budget-friendly for every Indian kitchen. - Successfully pitched on a popular reality TV show, demonstrating robust business fundamentals and a visionary approach. - Celebrated by over 10,000 satisfied customers consistently returning for the unique culinary experience. - Founder recognised in Forbes 30 Under 30 Asia for driving innovation and remarkable brand impact in the e-commerce food industry. - Accolades include the Best Packaging Award at the Abby Awards, underscoring the importance of a superior unboxing experience. - Maintains a steady influx of 450-500 orders monthly, with an average order value of INR 1,200, indicating strong consumer demand and brand loyalty.

A fully equipped food processing unit with integrated cold storage is available for sale, covering a total area of 650 square meters and including both chiller and freezer facilities. - The facility features a dedicated production space of 375 square meters, designed with air-conditioned and enclosed production rooms to maintain hygiene and temperature control. - Additional operational areas include a separate dispatch room and a designated storage room for raw materials or finished goods. - The cold storage includes a large freezer measuring 5m x 9m x 6m, capable of reaching temperatures as low as -18°C, accessible by forklift, and equipped with G+2 racking for efficient vertical storage. - A chiller room measuring 3m x 5m x 3m is also included, maintaining temperatures between 0°C to 5°C, ideal for storing perishable goods. - The unit is equipped with 50 steel pallets to support efficient logistics and material handling. - Office facilities include a front office with an attached toilet and a back office area with a separate toilet, kitchen, and an additional storage room for staff or operational needs. - The production hall is finished with epoxy flooring and constructed according to SFDA (Saudi Food and Drug Authority) standards, ensuring compliance with regulatory requirements. - The facility is secured with CCTV surveillance covering both interior and exterior areas, alongside a comprehensive fire and safety system. - Utilities are in place, including a water connection provided by Tawzea and a dedicated electricity connection to support all equipment and operations. - The machines & equipment is company-owned and includes valuable cold storage infrastructure, with approximately 20% of the asset value—around SAR 200,000—attributed to cold storage equipment. - The premises are currently rented at SAR 166,000 per annum including tax, and the lease agreement will be transferred to the new buyer as part of the sale.

Australia-based edible oil manufacturer specialises in the processing and packaging of premium Australian edible oils. - Catering to a diverse clientele such as other manufacturers, food services, restaurants, retails store and international markets buyers. - With a capacity of 4,000 metric tons per year, the company meets substantial demands efficiently and sustainably. - Generates approximately AUD 3 million from its own brand and AUD 1 million from private labeling annually, showcasing significant brand strength and market penetration. - Serves 385 total clients, mainly within Australia, and holds an international presence with around 20 overseas buyers, enhancing global market reach. - Endorsed by the Australian government, fostering promotional support and establishing credibility in domestic and international markets. - Holds HACCP, Kosher, and Halal certifications alongside a food handling license, ensuring adherence to rigorous quality and safety standards in the edible oil industry. - Operates with a core team of 8 permanent employees and adds contract or temporary staff based on demand, maintaining flexible and efficient operations.

Home-based business in Bangalore specialized in producing gluten-free multigrain flour blends, catering to health-conscious consumers and the growing demand for gluten-free products. - The primary product is a 250g pack of gluten-free multigrain flour, appealing to individual consumers and wholesale buyers looking to stock sustainable pantry staples. - Operating with a compact team of 2 employees, the business has a production capacity of up to 50 kilograms of flour per day, ensuring a consistent supply to meet customer demands. - Currently, sales are driven through local flea markets held on weekends, leveraging direct customer engagement as a marketing strategy. - The company is actively seeking wholesale buyers to expand its distribution network and address stock storage challenges at home. - As an FSSAI certified business, the products meet food safety standards, enhancing credibility and market acceptance.