Food Processing Businesses for Sale

The company manufactures and sells a range of sauces, with top-selling products including sweet chilli sauce, spicy vinegar, and Thai-style sweet chilli sauce. - These are commonly used as dipping sauces and condiments for various dishes. - The production facility has a capacity of 2,200 bottles per day, of which only 10% is currently being utilized based on demand. - The business operates on a B2B model, supplying sauces in bulk to regional distribution partners. - Revenue is generated through wholesale margins and exclusive territorial rights. - It is a sole proprietorship with valid business registration, a permit, and FDA certification.

We were a food processing business located in Hyderabad, focusing on the manufacture and supply of ready-to-eat popcorn. - The company specialized in two popular flavors: Cheese popcorn and peri peri popcorn, catering to diverse consumer preferences in the snack industry. - We hold a registered trademark, reinforcing its brand identity and reputation in the competitive food market. - Equipped with a modern manufacturing unit, we operated in a humidity-controlled facilities that produce between 5,000 to 8,000 popcorn packets daily, ensuring consistent quality. - The company has established relationships with notable corporate clients such as Deloitte and services six retail suppliers, demonstrating its capability to fulfil large orders. - We targeted both corporate and retail markets, enhancing distribution networks to maximize reach and sales opportunities. - Revenue was generated through the supply of high-quality ready-to-eat popcorn, tapping into the rising consumer demand for convenient and flavorful snack options. - The business is currently non-operational, and operations were discontinued a few years ago, which is why revenue data is not available.

This specialty coffee brand, established 6 years ago operates in Dubai and has quickly become a leader in the premium coffee segment of the UAE market. - The business features a fully equipped roasting facility and a trendy retail outlet in Abu Dhabi enhancing its operational efficiency and customer reach. - With a loyal customer base of over 500 individuals and an average daily footfall of 20-30 customers, the brand enjoys strong brand recall and consistent revenue generation. - Revenue is driven through a high-margin, volume-based model that includes dine-in, takeaway, and a subscription service, catering to diverse customer preferences. - The brand’s commitment to quality is reflected in its in-house coffee processing, ensuring freshness, excellent taste, and hallmarks that attract coffee enthusiasts. - This coffee shop model, with its dual focus on retail and processing, provides an ideal turnkey investment opportunity for investors interested in a high-growth potential segment in the UAE.

This specialty coffee brand, established 6 years ago operates in Dubai and has quickly become a leader in the premium coffee segment of the UAE market. - The business features a fully equipped roasting facility and a trendy retail outlet in Abu Dhabi enhancing its operational efficiency and customer reach. - With a loyal customer base of over 500 individuals and an average daily footfall of 20-30 customers, the brand enjoys strong brand recall and consistent revenue generation. - Revenue is driven through a high-margin, volume-based model that includes dine-in, takeaway, and a subscription service, catering to diverse customer preferences. - The brand’s commitment to quality is reflected in its in-house coffee processing, ensuring freshness, excellent taste, and hallmarks that attract coffee enthusiasts. - This coffee shop model, with its dual focus on retail and processing, provides an ideal turnkey investment opportunity for investors interested in a high-growth potential segment in the UAE.

Key investment highlights: 1) Long-term contracts with public institutions ensure the stable and predictable business operations for the company. 2) The company's market share in the Slovenian fruit and vegetables wholesale market for public procurement is more than 50%. 3) The business's strategic focus on the canned product segment (40% of sales) reflects consumer habits, as this segment represents an increasingly larger share of total market consumption. 4) The company is vertically integrated, which increases its competitiveness and differentiation. 5) The business is financially very stable, debt-free, with high liquidity and large cash reserves. 6) The company's EBITDA margin is increasing due to the growth in sales and a declining share of the cost of goods sold relative to revenue. 7) The business is the only one in the industry to have its own fleet of vehicles, which enables reliable distribution and control over import operations. 8) With its own fleet and long term bulk contracts with public institutions, the business is able to generate high turnover with just workforce of 40 employees. 9) The company offers fruit with the "Selected Quality" certificate and a wide selection of organically certified foods.

The company boasts dozens of B2B clients and holds active contracts with pharmacies, established players in large-scale retail distribution (GDO), and e-commerce platforms. - Its products are eligible for reimbursement by the national healthcare system. - Notably, the product recipes were developed by two major Italian food industry players. - Completely licensed business with registration document.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

The business is a versatile factory located in Kedares, and is suitable for operating in food manufacturing, storage, packaging, or wine production, making it a valuable asset for commercial real estate investments. - Factory specialized in producing jams (300 liters per shift), pizzas (600 per day), and packaging dried spices (10,000 bottles per day), showcasing its diverse production capabilities in the food ingredients sector. - The facility's infrastructure is flexible, allowing for seamless transitions into establishing a winery, hotel, warehouse, or even a botanical university, appealing to a wide array of potential investors in various fields. - At its operational peak, the factory generated approximately EUR 800k in annual revenue, indicating a profitable business model and potential for considerable returns on investment. - The operations were halted due to the owner's involvement in another venture. - The factory's strategic location in Kedares offers excellent prospects for growth and expansion in both the local and international food and beverage markets. - The factory holds a valid operating license.

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.