Franchise Opportunities

Make My Sandwich is a revolutionary fast food concept that focuses on providing quick and tasty food to our customers made from quality ingredients. We serve traditional Indian fast / street and continental food items. We currently have 2 outlets and are looking to expand our footprint in North India through franchise.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Crispy Meal Restaurant: A rapidly growing franchise known for its golden, crispy fried chicken and a diverse menu of fast-food delights. - Ambiance: A casual, family-friendly environment perfect for dining out with loved ones. - Presence: Strong customer base with high footfall across 13 successful outlets in Kerala. - Expansion Vision: Aspiring to broaden its reach throughout India, inviting franchise partners. - Capacity: Each outlet accommodates 100-150 patrons, ensuring a lively atmosphere. - Customer Engagement: Over 4,000 customers served monthly, with a significant portion being repeat visitors. - Sales Strategy: Predominantly driven by walk-in customers, indicating a robust demand and brand presence. - Quality Assurance: Proudly Halal certified, adhering to stringent quality standards. - Compliance: Fully compliant with FSSAI and UDYAM, reflecting commitment to operational excellence.

Crispy Meal Restaurant: A rapidly growing franchise known for its golden, crispy fried chicken and a diverse menu of fast-food delights. - Ambiance: A casual, family-friendly environment perfect for dining out with loved ones. - Presence: Strong customer base with high footfall across 13 successful outlets in Kerala. - Expansion Vision: Aspiring to broaden its reach throughout India, inviting franchise partners. - Capacity: Each outlet accommodates 100-150 patrons, ensuring a lively atmosphere. - Customer Engagement: Over 4,000 customers served monthly, with a significant portion being repeat visitors. - Sales Strategy: Predominantly driven by walk-in customers, indicating a robust demand and brand presence. - Quality Assurance: Proudly Halal certified, adhering to stringent quality standards. - Compliance: Fully compliant with FSSAI and UDYAM, reflecting commitment to operational excellence.

Chatar Patar is an Indore based street food franchise. We aim to provide healthy Indian street food. All our ingredients are completely natural and are made from the highest quality. We consistently offer the best food products and take immense pride in presenting street foods in an organized format. We have numerous outlets all over the country and adhere to strict quality guidelines. We are currently looking to expand our brand presence by signing on franchise partners.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

We are a one-stop shop for all your urban farming needs, providing innovative solutions for growing fresh, healthy food right in your own backyard (or rooftop). Rooftop vegetable gardening kits: We offer a variety of rooftop gardening kits to suit any space and budget. Sewage treatment plants: We are a leading manufacturer of sewage treatment plants, helping you manage wastewater sustainably. Composting machines: Our composting machines turn food scraps into nutrient-rich fertilizer for your garden. We possess an ISO Certificate, GST certificate, MSME certificate etc.

Join our innovative franchise opportunity in shopping, and dining services! We offer a unique, profitable gourmet Italian street food concept featuring only 100% authentic Italian products. With a minimal required investment, you can become part of a highly successful business model that ensures exceptional choices in food, drinks, and essential guest services. Embrace the chance to deliver unparalleled Italian flavours and experiences while capitalizing on a proven, lucrative format. The company is registered with a chamber of commerce licence.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

Super Mani is an upcoming chain of South Indian vegetarian dine-in options and quick service restaurants (QSR) based in Mumbai, India. - It is known for its authentic South Indian vegetarian cuisine, including dosas, idlis, paniyarams, and especially its authentic sambar. Super Mani's menu also features a variety of vegetarian meals, biryanis, and desserts (upcoming). - The restaurant chain is known for its high-quality food, hygienic preparation, and reasonable prices. Super Mani is highly rated for its quality, being the only 4. . 3 + rated south Indian restaurant in the Mumbai region. - Super Mani aspires to take Idlis and Dosas global, at level par with burgers and pizzas, as a torch-bearer of Indian culinary excellence. - On average every outlet gets a daily footfall of 30-40 families. - We are an FSSAI and GST registered business.

Chaai Seth is a unit of Bractburd Food and Beverage Pvt Ltd. We operate cafes with the goal of providing hygienic and quality food & beverage experience with freshly packed ingredients and original recipe for maintenance of taste. We are at the initial level of growth, and looking forward for like minded serious investors since the concept is something that is always in profit, and ever demanding. We plan to expand pan India with 300+ outlets within 5 years by maintaining quality and affordable tea cafes/ kiosks in every cities. We would be utilizing the profits from franchising for branding and development of new stores. Franchise partners with prime real estate would be an added advantage for taking up a franchise outlet of our brand.

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

Decadenz is pioneering the category of Spoonable Chocolate Fudge in India, with its international product, exciting format, unique flavours and healthier attributes. Having had an overwhelming launch in Gurgaon in 2017, brand Decadenz has emerged as the Go-to brand for millennial dessert and sweet snack cravings- with its products being available on the fingertips as a digital only brand across food tech platforms. To cater to the overwhelming demand across Delhi NCR, Decadenz is setting up cloud franchise outlets across multiple locations. The franchise model provides an excellent opportunity to join a brand that is challenging the established frozen desserts and chocolate brands at an early stage, and be a part of the growth story of Chocolate v2.0 in India. USPs of franchise model (Dark cloud store) - Minimal up-front investment amount per outlet: Investment required only in refrigeration, storage and basic hardware. - Slick operations: Collection, storage and dispatch of Decadenz products from Cloud store among digital channel partners ensures lower staffing costs and simple SOPs. - Extremely low fixed costs: Low rentals, lean staffing ensures best in class cost structure. - Exponential growth projected: Business via food tech platforms currently at an inflection point- expected to grow exponentially over the next 3 years. - Extremely attractive for current franchisees having operations in multiple locations in Delhi NCR with excess manpower and refrigeration capacity at current locations- potential to earn significant incremental revenue at little marginal costs.