Franchise Opportunities

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

Poras Media and Marketing company is an innovative advertising solution provider operating since 2017. The moto of the company is to provide a low-cost ads. We place TVs in different locations like cyber cafe, shop, mall, salon, restaurant, hotel, medical shop, salon, megastores, clinics and run our clients ads. We charge just Rs. 599 for advertisement slots from our clients. Sales partner can suggest suitable places and we will finalize a viable location where we install and display ads. Looking for sales partners who are willing to generate more profits with little effort.

Burger Syok Syok is a restaurant brand selling creative burgers with charcoal bun, fries & nuggets, plus other snacks and drinks. We create our burgers by combing western and Asian influences. Looking to expand our footprint in Singapore through franchising.

Burger Syok Syok is a restaurant brand selling creative burgers with charcoal bun, fries & nuggets, plus other snacks and drinks. We create our burgers by combing western and Asian influences. Looking to expand our footprint in Singapore through franchising.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.

Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.

Dhrishay Foodworks LLP was formed 2 years ago and holds all rights and licensing for the brand Pizza Maverik. Vision: To acquaint Pizza Maverik's product taste to the world and to build a sustainable franchising model to improve and adapt the flavours to different cultures while still maintaining the original essence. Mission: To revolutionize pizza with distinct flavours, delivering consistent innovation and steadfast dedication to flavour excellence, so that every bite turns into an experience. Next 4 years - We want 3 brands with multi-layer unique products to focus ourselves to increase our footprint and access in markets of Gujarat, Andra Pradesh, Telangana, Maharashtra and Goa with concepts like cloud kitchens, highstreet in-line stores and kiosks at high footfall areas. Our competitive difference is our handmade dough which is super soft and remains crunchy post bake and our unique and delicious in-house recipe sauces made with zero preservatives, No added colours and no added chemicals having room temperature supply chain with over 12 months of shelf life. We have currently 5 varieties of such flavorful pizza sauces namely Italian Pomodoro, ghee roast sauce, vindaloo sauce, makhani sauce and Jain pizza sauce. The founder is an alumina of the IHM Goa 94 batch. Throughout his career, the promoter has been CXO for major top MNC QSR brands in India and Africa. With over 2.5 decades of experience in the field of restaurant and mall business has in-depth knowledge and experience of this industry. Other co-founders have over 2 decades of MNC QSR experience and are located in 2 different states. We have a very robust management structure to support the franchise network and support them to be successful.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Naaniz is cloud kitchen brand based in Indore, Madhya Pradesh operating since 2017. We have more than 150 items to serve via offline or online delivery model. We offer delicious and pocket friendly food items such as burgers, sandwiches, paratas, coffee, biryani, vadapav, rolls to our customers. Company has a proven franchise model which ensures success and is lead by a promoter with more than 3 years of experience in this business. We already have our presence in 4 cities such as Indore, Gwalior, Nagpur, Ghaziabad. Now we are looking to set up franchise across India and Dubai.

Good food is a taste of good life and we're a true follower of this quote! Rola Rossa stands tall today and is the perfect place to be for everyone! From the moment you step in till the moment you head out, the restaurant will capture your heart. It offers pleasure to your belly with their lip-smacking food and scrumptious drinks. Rossa’s is the signature dish which is a must have when at Rola Rossa. The well decorated interiors lend the perfect balance of fun & sophistication to your meal. Nothing makes us more happy than seeing our customers create beautiful memories.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.

Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.

Dhakacholi Hospitalities LLP owns and operates The Darjeeling, a restaurant brand offering Tibetan, Chinese and Nepali cuisine. We are also trying to promote the world-renowned Darjeeling tea through our restaurants. Although Mumbai has seen a lot of Tibetan joints over the past 1 year serving mainly momos, we are the one serving multi cuisine dishes with consistent quality and delivery. The Darjeeling was started in 2014 from Salt Lake, Kolkata, and opened in late 2016 in Andheri, Mumbai. We feel that this particular food concept has a lot of potential and looking at our footfall from far and beyond Andheri has sparked the idea of franchising the brand beyond Andheri.

Food Hut is a Varanasi based restaurant brand that provides high quality veg & non-veg food. It's a newly started brand that serves North Indian, Italian and Chinese cuisine. Inviting franchise investors to start our brand of restaurants and cloud kitchen in their city. Food Hut will help in setting up the entire facility and establishing tie-ups with Swiggy and Zomato for online delivery. The could kitchen format will receive all the orders from online food app.