Franchise Opportunities

We are the manufacturers of the renowned Goa Pan Masala in Karnataka. We have partnered with the brand Goa Pan Masala to manufacture and sell across India. Mark & Co company does not own the brand Goa Pan Masala but we have partnered with the brand to manufacture the product under their brand at our facility and distribute it across different parts of India. We have an operational plant in Challakere, Karnataka. Mark & Co has an agreement with Goa Pan Masala to appoint distributors across India. We pioneered manufacturing pan masala more than 2 decades ago in food-grade poly packs. We would like to appoint distributors for the Goa Pan Masala in the eastern and southern regions of India. Please feel to call and meet if interested to distribute our product in the mentioned areas. The space required and investment needed depends on the size of the distribution area and demand in that area.

Chhotu Maharaj Cine Restaurant is a very unique concept, which offers a combination of 7 Course dining with free theatrical entertainment. Chhotu Maharaj is one of the world’s first ever 'Dine in Theatre'. This innovative idea evolved considering the current Indian scope of family entertainment. This new revolutionary service from Chhotu Maharaj “Cine restaurant” shall offer world class 7-course dining with free latest cinema entertainment where you have to only pay for what you eat and latest cinema viewing shall be free of cost. Customers can book a table or entire Chhotu Maharaj cine restaurant for any events or special occasion.

Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established. - We are generating around INR 10 lakhs monthly through other outlets.

Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established. - We are generating around INR 10 lakhs monthly through other outlets.

Wombo Combo Burgers is a boutique restaurant located in Chennai that was launched in 2021. Our fresh and hand-made burgers have led to a regular daily clientele of about 25 customers. The restaurant and its menu have been conceptualized by the founder. The powerhouse husband-wife duo has been at the helm of this brand. Their dedication has helped Wombo Combo Burgers attain profitability as well. We operate as a take-away restaurant and want to expand the business as a dine-in and takeaway restaurant. The business has been completely bootstrapped and has not taken any external financial assistance. We invite passionate entrepreneurs to become a part of the Wombo Combo growth journey.

Just Pizza & Pasta is a brand whose story began 20 years ago with the opening of the first 86-seater restaurant in the heart of Douglas. Just Pizza & Pasta is a high-margin, trendy pizza & pasta restaurant business looking for a master franchisee for mutually rewarding results. We have a very simple business model that is very profitable and easily scalable.

Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Dhinchak Murga is a Mughlai takeaway restaurant based in Ghaziabad, Uttar Pradesh. Our restaurant prepares a wide variety of affordable North Indian and Mughlai dishes that are prepared in a homely style. We experience a daily footfall of around 70 - 80 customers and have tied up with Swiggy and Zomato for home delivery. We wish to open new outlets across Delhi by giving out franchise.

Freak Shake Bro is a Hyderabad based QSR chain and is one of the first freakshake brand in India. A freakshake is an extremely large high-calorie milkshake which has managed to gain a cult-like following in a very short span of time. The ice cream used in our freakshakes is manufactured in-house at our Hyderabad facility to ensure the best quality and consistency in taste. In addition to our signature freak shakes we also offer our customers the option to make their own freakshakes. We are also planning to introduce 2 new milkshakes in the near future. We have partnered with both Zomato and Swiggy for delivery and currently operate in Hyderabad & Rajahmundry and wish to expand our brand across India and a few selected countries by franchising. We offer 3 franchise models which are QSR (Quick Service Restaurant), CDR (Casual Dining Restaurant) and Premium Partner. A Premium Partner is similar to a master franchise and has the right to give out 15 store agreements in his territory and must operate at least one store.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

Vaishnav Foods is a contemporary vegetarian restaurant promoted by Red Star Group based in Delhi. We serve a wide variety of North Indian dishes and are reckoned as one of the best vegetarian restaurants in Delhi due to our fair prices and superior quality. Our intricate interiors and grand ambience make our restaurant the preferred choice to host a variety of formal and informal events. The average daily customer foot fall per outlet is around 100. We wish to give out franchises to further expand our brand.