Franchise Opportunities

Chocolate Shawarma Cafe is an Italian dessert cafe that started operations in 2017. We serve Belgian waffles, French crepes, a variety of milkshakes, and starters. Looking to expand our footprint across South India through franchising.

Century 21 was founded 50+ years ago and today consists of approximately 14,000 independently owned and operated franchised broker offices in 86 countries and territories worldwide with over 147,000 sales professionals. - Century 21 Thailand is one of the few franchise brands powered by Grow which provides a revolutionary and full-scale service mode to agencies and brokerages.

Tesvery India Private Limited is a producer of various types of women's wear garments like petticoats, shapewear, and blouse. The business has grown with the help of homemaker women who work from home. In our unique production model, we provide the designs and cut cloth to our ad-hoc team working from home. Then our team stitches the cloth at home and gives us the finished product. These products are then sold through dealers, distributors, and wholesalers. We are producing about 500-1,000 units of clothes on a daily basis. The distributorship is being offered with a low investment of only INR 50,000, we want to give an opportunity to individuals with low capital as well.

Tesvery India Private Limited is a producer of various types of women's wear garments like petticoats, shapewear, and blouse. The business has grown with the help of homemaker women who work from home. In our unique production model, we provide the designs and cut cloth to our ad-hoc team working from home. Then our team stitches the cloth at home and gives us the finished product. These products are then sold through dealers, distributors, and wholesalers. We are producing about 500-1,000 units of clothes on a daily basis. The distributorship is being offered with a low investment of only INR 50,000, we want to give an opportunity to individuals with low capital as well.

We are a team of strategists, management consultants, engineers, designers, thinkers, conceptualizers, entrepreneurs and so much more. We are keen to redefine the life of consumers with our hybrid solution. Bravo is our brainchild and Elthor is a part of our biologically derived solution which is powered by technology plus science. While the automobile industry is predicted to alter by 99%, we aim to be the torchbearers in this sustainable revolution. Our mission is to reshape and redefine urban lifestyles and lead them toward a holistic integrative experience. Elthor bravo is the new symbol of “holistic traveling”. Mentioned sales figures are estimated values based on our exisitng dealerships.

KBR Crispy Chicken is a Vizag-based chain of fast-food restaurants. Our unique recipe is loved by customers across Andhra Pradesh, Telangana, and Odisha. Our outlets receive a daily footfall of about 30 customers and mostly rely on walk-in customers. The outlets are profitable and provide an opportunity to start a business with a low investment. We invite investors to take a KBR Crispy Chicken and begin their entrepreneurial journey.

The current store receives around 10 customers on a daily basis. Own brand and other brand apparels are displayed in our store. The quality of the products is maintained according to the budget. Going forward, we are looking to design trendy apparel. We are expecting to launch it soon. The brand is trademark registered as well. We are generating the mentioned revenue with the investment required.

The cafe provides free goodies to the customers on every order with reusable items sold in the cafe. We receive around 25 customers daily with an average bill amount being INR 300. We are on Swiggy and Zomato and receive around 5-10 orders daily. With the provided investment amount we are able to generate an average of INR 2 lakhs monthly.

Digitpol is an award-winning provider of cybersecurity, digital forensics, and investigative services. Our services and expertise are in forensics, investigation, cybersecurity, cyber-related investigations, and intelligence to the public and private sector. We specialize in operational support such as providing technical support to investigation units, computer forensics, mobile phone forensics, eDiscovery, monitoring, interception, penetration testing, OT / SOC (operational technology/security operation center), intellectual property crime, automotive forensics, investigation, and tracing objects. We specialize in covert surveillance & digital tracing. Digitpol cooperates closely with law enforcement agencies and National Security Services. We generate revenue by providing our services and products. Since this is a demanding business our franchise partners can charge the clients per hour or per case. Cyber security and digital forensics is a growing market. Digitpol is headquartered in The Netherlands. We plan to expand our business in South-East Asia, South America, Middle East and European countries.

Taaza Meat Online is a highly rated online and physical store with multiple products range and started by IIM alumni. We are on a mission to provide farm fresh meat reared and processed in a scientific way. We are an ISO 9001:2015 certified business and follow strict FSSAI standards. We offer a wide range of ready to cook and ready to eat products. All the products are sealed in an air tight 3 layered aluminium foil pack. Have various food products under - Chicken, mutton, fish, prawns, pork, dry fish range - anchovies, dry prawns, dry Bombay duck, gar fish, salt fish cubes. We are now looking to expand our footprint through franchises. The revenue provided is the average revenue that can be generated by the business. Preference will be given to youngsters who are thinking of entrepreneurship, growth, development, innovation to develop the business.

The Museum of Hangovers is a unique and innovative multimedia concept that blends education, entertainment, and the museum experience in a fresh and engaging way. Established with the vision of creatively exploring the cultural, historical, and social dimensions of alcohol consumption, our brand brings this to life through interactive exhibits, immersive displays, and captivating storytelling—offering visitors both fun and insight. Our franchise sales margin is based on the consistent monthly performance achieved, even while operating from a small town, thanks to our strategic location in a high-traffic area. A franchise operating in a moderately large city can expect similar or higher revenue potential given comparable foot traffic. With a low setup cost and a facility capacity of up to 100 visitors, the business model is designed to achieve a high EBITDA, driven primarily by strong visitor turnout and operational efficiency.

Our story began over 15 years ago when we opened our first restaurant named Pepperoni's. It's a family-owned and operated restaurant that quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so we renamed as PieZoni’s and started franchise business officially. Since then, we have expanded to over 20 locations, but have never lost sight of our values or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. While we always strive to innovate, our beliefs have remained constant and are actually quite simple to be original, to cook creative recipes, to deliver delicious, high-quality food of superior value, to offer healthy choices, and to make sure that every customer's experience is exceptional every time they order from Piezoni's.

Our brand operates in the food industry and plans to expand in Turkey and the Balkans. We started with the idea of offering burgers at affordable prices, unlike our more expensive competitors. Our menu features a variety of burgers with our exclusive sauces and pastes, alongside non-alcoholic beverages like sodas and three types of salads. On average, the current outlet serves about 600 customers every month, and during the summer (June-September), this number increases to 800-900 due to tourists visiting our locations. High sales and margins are achieved through a straightforward and effective business model, competitive pricing, unique product offerings, and capitalizing on seasonal tourism peaks. Additionally, we ensure compliance with food licensing regulations.