Foodservice Outlet Investment Opportunities

The business operates a network of 16 franchised outlets across Dubai and Egypt. - The business holds international franchise development and product-supply rights for an Italian coffee brand. - The business has established relationships with franchise partners, distributors, and hospitality operators. - The business is approved by a major UAE national fuel-retail and service-station group. - The business has expansion opportunities across the UAE, Middle East, and Africa. - The promoter has extensive experience in coffee extraction, hospitality operations, franchising, training, and international business development. - The business follows an asset-light model with multiple revenue streams from franchise fees, royalties, coffee and product sales, design services, training, and administrative fees. - The business generates revenue through multiple streams, including franchise fees, royalties, coffee and product sales, design services, training, and administrative fees, allowing a lean four-member team to support significant sales. - The business has a trade license and VAT.

Established fast food restaurant chain with 9 years of operating experience, with a presence across Ras Al Khaimah, Ajman, Sharjah, Dubai, and Abu Dhabi. - The business operates six company-owned and company-operated outlets, including two outlets with seating for approximately 10–15 customers and four outlets operating in a Quick Service Restaurant (QSR) format. - The business primarily focuses on online deliveries through delivery platforms and takeaway sales, allowing it to maintain a lean operating model and keep overhead costs low. - Average order value ranges between AED 30 and AED 50, serving a broad customer base seeking affordable and convenient fast food options. - Latest monthly sales are approximately AED 250,000, with annual sales of around AED 3 million. Revenue is projected to reach approximately AED 4.2 million in the following year. - The business is seeking equity investment to fund expansion by opening additional branches across the UAE. - The business holds Trademark registration and the necessary food permits required for its operations.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.

The business is a top-rated fine casual dining restaurant in Yerevan, operating for just over a year with a strong management team boasting over 10 years of industry experience. - The restaurant can host up to 104 guests in a spacious 210 sqm setting. - Located in a prime area, near the Opera, we attract locals, tourists, and business clients, benefiting from high foot traffic and cultural activities. - From breakfast to brunch, lunch, dinner, and late evening, the atmosphere blends a home-like comfort with an elegant, modern, and chic vibe. - Restaurant offers a diverse menu featuring International, European, and Armenian cuisines, ensuring a delightful experience for brunch, lunch, dinner, and even late-night dining. - With an impressive average rating of 9.9/10 on Tripadvisor, business has served over 30,000 guests and are ranked in the Top 3 of 1,400+ restaurants in Yerevan. - The services include corporate and private events, group dining, and delivery, catering to a variety of customer needs. - The restaurant has a warm, elegant atmosphere enhanced with daily live music from 7 PM, creating a unique dining experience. - With the potential for growth through planned upgrades, we're looking for new investors to help take the business to the next level.

The business is a café chain with five branches across its outlets. - Revenue has increased significantly compared with the previous year, driven primarily by the addition of new branches. - The business serves over 100 walk-in customers per day across its outlets. - Its customer base primarily comprises discerning young people and families. - The outlets have an average seating capacity of approximately 45 customers. - The business also offers online delivery and has a growing B2B coffee sales segment. - Its D2C coffee business is currently being reactivated. - The business is registered as a Private Limited company and holds valid GST and FSSAI registrations.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.

Startup Korean food business established in June of this year. - Revenue model is dine-in food and beverage sales. - The college crowd has started to come and our monthly sales are slowly growing. Walk-ins have increase to about 20 walk-ins per day now. - We require 4 employees across service and kitchen for smooth operations. We can easily achieve monthly sales of INR 4 lakh with the same team size. - Business has FSSAI License, GST, and Certificate of Incorporation.

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.