Restaurant and Bar Investment Opportunities

Established health food café brand operating in Phnom Penh, Cambodia, specializing in nutritious food, beverages, and in-house packaged wholefood products. - Serves approximately 200 customers per day and has maintained profitable operations for over 12 years. - Caters to a diverse customer base, including expatriates, local residents, and health-conscious consumers. - Operates from a fully renovated, two-storey café with seating for over 150 customers in a prime location under a long-term lease with approximately 9 years remaining. - Revenue is supported by dine-in sales, packaged wholefood products, and wholesale supply contracts, with franchise documentation in place to facilitate future expansion. - The business has established operating systems and processes, with discussions underway to open additional locations through strategic partnerships. - The owner is in Portugal but will be available through out the process to guide the buyer. - There has been a slight decrease in sales compared to last year due to seasonal fluctuations.

• Proposed nightclub and live entertainment venture focused on techno music, premium nightlife experiences, live performances, dance events, and beverage sales in Goa. • The business is currently non-operational and is seeking investment to establish and launch the venue. • Backed by a nightlife brand that has built a strong presence and loyal following in Delhi, creating a foundation for expansion into a new market. • The brand has significant digital visibility, with an estimated reach of 6.5 million on Instagram, approximately 67,000 monthly Google searches, and over 150,000 audience interactions. • A leading Hindi pop artist has been engaged as the brand ambassador, strengthening brand recognition and promotional reach. • Revenue will be generated through entry fees, table reservations, food and beverage sales, special events, live performances, and brand collaborations. • The Goa project is planned as a destination for techno music enthusiasts, featuring curated events and artist-led experiences. • The promoter brings over 8 years of industry experience and has established and operated multiple nightlife venues, providing operational expertise and industry relationships. • Liquor licence, Fire NOC, and other operational approvals will be obtained upon completion of venue construction and fit-out. • Positioned to capitalize on Goa's established tourism and nightlife market while leveraging an existing brand community and digital audience.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Revenue model: Table-based minimum spend system. Guests book VIP tables with a fixed minimum spend and then order bottles, shisha, and additional services throughout the night. This ensures consistent and predictable revenue generation. We get upto 10 bookings per day. Verified financials: AED 300,000 in verified monthly revenue, fully backed by invoices, with consistent and documented performance. Customer base: Active and growing customer base with daily social media advertising driving steady footfall. The business has also built a loyal repeat clientele within its first year of operations. Team and operations: A team of 10 staff members is fully in place, with an experienced management team handling day-to-day operations, enabling the investor to remain passive if desired. We hire additional temporary service staff on a demand basis. Venue capacity: Seating capacity of 85 guests, and a total venue capacity of up to 150 guests. Fully equipped with professional sound, lighting, and entertainment systems. License: Active and valid commercial trade license along with all the required, food, alcohol/bar and shisha permits. Fully compliant and operational with no additional setup required. Location advantage: Located in Deira, Dubai, benefiting from high footfall and strong demand from the local demographic. The area offers lower operating costs compared to Marina or Downtown, while maintaining strong entertainment-driven revenue potential.

* One of the first dedicated Argentine empanada concepts operating in the UAE. * Active operations through a food court kiosk in Dubai and a production facility in Ajman. * Revenue generated through retail sales, delivery platforms, catering, and events. * Available on Talabat, Deliveroo, Noon Food, and Keeta with active customer reviews and delivery history. * Receives approximately 50-100 customers per day through combined retail and delivery channels. * Production center managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are fully documented and standardized. * Strong brand identity including mascot, packaging system, website, social media presence, and operational know-how. * Designed with a scalable production model suitable for future kiosk expansion and franchising. * Developed by founders with extensive entrepreneurship, business development, and international market experience. * Currently exploring a strategic operating partner and growth investor to accelerate expansion within the UAE.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

Established bar, restaurant, and lodging business operating from an owned property, providing a strong asset-backed hospitality opportunity. - Offers alcoholic beverages, vegetarian and non-vegetarian dining, and accommodation services for local patrons, travellers, and event customers. - Top-selling menu items include chicken kebabs, mutton curry, and other popular food offerings paired with beverage sales. - Serves approximately 200 customers daily through a combination of bar, restaurant, and hospitality operations. - Revenue is primarily generated from bar and restaurant sales, with liquor contributing a significant portion of overall business income. - Liquor sales mix comprises approximately 60% economy brands, 30% premium brands, and 10% premium-plus brands, catering to diverse customer segments. - Demonstrated profitability with approximately INR 46 lakh profit reported as per recent GSTR-3B records. - Benefits from an established customer base, recurring footfall, and a diversified revenue stream across food, beverages, and lodging. - Operates under a valid CL-7 bar license, enabling licensed alcohol sales and enhancing business value. - Suitable for hospitality investors seeking a profitable, fully operational business with owned real estate and strong cash flow generation.

Mumbai-based coffee roasting and café business specializing in roasted coffee products and related beverage offerings. - Operates with a complete coffee production setup including roasting, packaging, and café operations. - Serves approximately 40–50 B2B customers including cafés, retailers, and commercial buyers. - Coffee roasting capacity is approximately 20 kg per batch, supporting regular production and supply operations. - Operates a café with seating capacity for around 10 customers and average daily walk-ins of approximately 40 patrons. - Revenue is generated through coffee roasting, packaged coffee sales, B2B supply relationships, and café operations. - The business has a Udyam registration certificate.

Currently non-operational, the business previously operated a bubble tea and dessert shop offering an Asian-inspired menu and unique craft items, based in Tampere. - The concept was built around a successful bubble tea business model from the Philippines and is now planned to evolve into a bubble tea and buffet concept for the Finnish market. - The business originally opened in April last year and operated until January this year, closing primarily due to its less central location despite demonstrating market demand. - Earlier located near Hämeenkatu, the business generated approximately EUR 4K in monthly revenue during operations. - The previous outlet had seating capacity for around 10 customers and served dine-in, takeaway, and delivery customers through platforms such as Wolt. - Majority of sales came from local customer traffic and food delivery channels. - The owner now plans to reopen the concept in a more central location in Finland to improve visibility, customer footfall, and operational performance. - Currently seeking an equity partner to support the relaunch and expansion plans. - Business already holds the required operating and food permits, allowing for a smoother reopening process.

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.