Restaurant and Bar Investment Opportunities

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

The main branch is established in Delhi; this restaurant brand has a rich legacy of 77 years, and is now starting its second branch in Gurgaon. - The restaurant will employ a dedicated team of 20 staff members, ensuring high-quality service and customer experience. - The menu will feature a unique blend of heritage dishes re-imagined for modern palates, including dal meat, chana bhatura, pudding, butter chicken, and tomato fish. - In addition to its diverse food offerings, the restaurant will serve a variety of premium liquors, attracting a broader clientele. - The promoters have 15 years of industry experience. - The restaurant will operate on a revenue model based primarily on restaurant sales, capitalizing on its longstanding reputation. - The parent establishment holds multiple awards. - This outlet is certified with FSSAI, ensuring top-notch food safety and quality for its customers. - The private limited company is registered in New Delhi.

Restaurant brand located in Manila, specializing in authentic and healthy Vietnamese cuisine tailored to the Filipino market. - The brand operates 3 fully company-owned branches across Metro Manila, each serving over 2,000 customers weekly, focusing primarily on dine-in experiences. - The restaurant follows a multi-channel revenue model, generating income primarily from dine-in services, along with delivery through platforms like GrabFood and Foodpanda, and catering for various events. - With a seating capacity of 60-80 per branch, So Mot provides a warm, inviting atmosphere for dining out with family or friends. - Promoter over 10 years of experience in the food and beverage industry, excelling in cross-cultural restaurant management and brand development. - The business maintains strong relationships with local suppliers and importers from Vietnam to ensure the consistent quality of ingredients and dishes. - Currently profitable at the store level, the restaurant has plans for future expansion through franchising, targeting growth in the Philippines and Southeast Asia. - The business is officially registered in the Philippines and operates without the need for any specific industry licenses, simplifying operational compliance.

The restaurant is a French dining establishment located at Patong Beach. - It serves authentic French cuisine with both vegetarian and non-vegetarian options. - The seating capacity is 60. - The average order value ranges between THB 800 and 1,000. - Daily walk-ins average 15 to 20 guests. - It is registered as a private limited company with a valid operating permit.

The restaurant is currently in the pre-revenue stage. - It will serve both vegetarian and non-vegetarian Chinese and Sinhalese cuisine. - The planned seating capacity is 120. - The business has not yet been registered and will be incorporated according to the investor’s preference once they come on board.

Vibrant mobile kiosk business in Banjarmasin, specializing in both coffee and traditional food options. - The kiosk employs a dedicated team of 5 staff members who are committed to providing excellent customer service. - Caters to a wide range of customers, serving an average of 150 visitors daily, from children to adults. - The menu features a variety of beverages, including unique coffee blends and refreshing non-coffee drinks, alongside a selection of traditional foods. - The business generates its revenue by not only selling drinks and food but also by creating a welcoming atmosphere that encourages repeat visits and community engagement. - With a strong focus on customer satisfaction and quality offerings, aims to open a second location to become a preferred meeting spot for locals in Banjarbaru.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

Unique Argentinian dining experience: Located in Playa Del Coco, our restaurant provides a culturally rich culinary experience, specializing in authentic Argentine cuisine and pastries. - Signature products: Our menu features high-quality Argentine empanadas made with traditional recipes and fresh ingredients, as well as a unique line of Argentine pastries infused with flavors like dulce de leche and quince. - Mate shop: In addition to food, we operate Wally’s Mateshop, offering a variety of mate products, including gourds and yerba, catering to both locals and tourists. This specialty shop enhances our revenue streams while celebrating Argentine culture. - Customer loyalty: With over 100 reviews, we proudly maintain a 5-star rating on Google Maps, showcasing our commitment to quality and customer satisfaction. - Diverse revenue streams: Our sales distribution includes dine-in (30%), takeaway (30%), and beach supply (40%), allowing for a balanced approach to revenue generation. - Strong daily performance: We serve an average of 50 customers daily, reflecting our growing popularity in the local food market. - Regulatory compliance: We have obtained all necessary permits, including a Food Permit, Ministry of Health license, municipality license, and tax registration, ensuring that we adhere to local regulations. - Rapid growth potential: Despite only operating for 8 months, our unique culinary offerings and favorable customer feedback position us for significant growth in the fast-evolving restaurant industry in Guanacaste Province.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.