Restaurant and Bar Investment Opportunities

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai targeting fast casual dining and takeaway. - Core product: Artisanal plant-based pizzas made using Naples-trained pizza techniques, plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

The company’s main attraction is its water park. - During the summer season, the park welcomes around 500 customers daily, while in other seasons it receives an average of 50 walk-in visitors. - The water park charges an entry fee of INR 500. - Among the daily walk-ins, some guests choose to enter the park, while others prefer to dine at the restaurant. - Guests enjoy the restaurant, which serves vegetarian continental cuisine and offers a seating capacity of 150. - The company has recently started operations with 20 resort rooms. - It currently operates as a partnership with GST, FSSAI, and construction permits in place. - Once an investor comes on board, the company will choose the type of entity based on the investor’s preference.

The company’s main attraction is its water park. - During the summer season, the park welcomes around 500 customers daily, while in other seasons it receives an average of 50 walk-in visitors. - The water park charges an entry fee of INR 500. - Among the daily walk-ins, some guests choose to enter the park, while others prefer to dine at the restaurant. - Guests enjoy the restaurant, which serves vegetarian continental cuisine and offers a seating capacity of 150. - The company has recently started operations with 20 resort rooms. - It currently operates as a partnership with GST, FSSAI, and construction permits in place. - Once an investor comes on board, the company will choose the type of entity based on the investor’s preference.

The cafe specializes in acai smoothie bowls and protein smoothie drinks. - These are enjoyed by health-conscious consumers as healthy meal alternatives to sugary treats. - The brand focuses on Western visitors and expats. - The cafe records an average of 55–60 orders per day, with 60% generated through online platforms. - It receives up to 20 daily walk-ins and has a seating capacity of 12. - The average order value ranges between USD 4 and 6. - The business is registered as an LLC.

We operate as a home-based food delivery service, specializing in authentic Italian dishes prepared with premium ingredients. - We have successfully built a growing base of repeat customers through delivery orders, primarily driven by word-of-mouth and social media engagement. - The promoter brings over 25 years of experience in the restaurant industry, including working in a leading Italian restaurant in Colombo, with an established network of loyal customers who trust his expertise. - His experience is complemented by family members who have managed and operated the home-based delivery model, giving them hands-on knowledge of customer preferences, menu development, and social media-driven marketing. - We get around 2 to 3 orders per day, but during weekends, we get up to 5 orders. - Registered on online delivery platforms to generate leads. - Business is based in Sri Lanka but one of the owners is in Thailand at the moment. - Business has co-owners who are also the employees. - We have a registration certificate.

The restaurant is based in Sofia, and strategically located in a bustling area that attracts high foot traffic, enhancing customer visibility and potential sales. - The average price per dish ranges from BGN 18 to 22, appealing to both budget-conscious diners and those looking for a premium dining experience. - The business aims to expand its menu, introducing new offerings to keep the culinary experience fresh and appealing to repeat customers. - The restaurant is implementing digital marketing strategies to boost awareness and attract a broader audience, focusing on social media and online promotions to engage with potential diners. - The team of 10 dedicated employees ensures high-quality service and customer satisfaction, which is crucial for fostering loyalty and positive reviews in the competitive food and beverage industry.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.