Restaurant Franchise Opportunities in Asia
Showing 1 - 14 of 138 Restaurant Franchise Opportunities in Asia. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
- 200+ Page Views
- 90+ Investor Views
Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE.
The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets.
Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA.
To be eligible for a master franchise, the interested party must already own and operate a restaurant.
The business operates with valid incorporation, GST registration, and an FSSAI license.
Exp Monthly Sales
USD
9.5 - 119 thousand
Space Required
100 - 3000 Sq Ft
Restaurant Franchise Opportunity
Tik Tik Tikka, 3 Franchisees, Est'd in 2021, Indore HQ
- 70+ Page Views
- 10+ Investor Views
Exp Monthly Sales
USD
6.9 thousand
Space Required
350 - 1500 Sq Ft
Restaurant Franchise Opportunity
Renad Mediterranean Cuisine Restaurant L.L.C, 2 Franchisees, Est'd in 2024, Dubai HQ
- 60+ Page Views
- 10+ Investor Views
About the brand – Renad Mediterranean Cuisine.
- Company & brand:
Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license.
- Promoters:
The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development.
- Business model:
Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals.
- Average footfall per outlet:
A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic.
- Competitive differentiation:
* Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment.
* Strong health and wellness positioning appealing to health-conscious diners.
* Authentic Mediterranean recipes combined with modern presentation.
* Efficient menu structure that allows consistent quality and scalable operations.
* Established presence in two major international cities, demonstrating the concept’s adaptability.
- Why investors should take the franchise:
* Proven concept with operational experience in international markets.
* Growing demand for healthy Mediterranean cuisine globally.
* Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants.
* Comprehensive training, recipes, and operational support from the founder.
* Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.
Exp Monthly Sales
USD
68 thousand
Space Required
1000 - 3000 Sq Ft
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Restaurant Franchise Opportunity
Renad Mediterranean Cuisine Restaurant L.L.C, 2 Franchisees, Est'd in 2024, Dubai HQ
- 60+ Page Views
- 10+ Investor Views
About the brand – Renad Mediterranean Cuisine.
- Company & brand:
Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license.
- Promoters:
The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development.
- Business model:
Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals.
- Average footfall per outlet:
A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic.
- Competitive differentiation:
* Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment.
* Strong health and wellness positioning appealing to health-conscious diners.
* Authentic Mediterranean recipes combined with modern presentation.
* Efficient menu structure that allows consistent quality and scalable operations.
* Established presence in two major international cities, demonstrating the concept’s adaptability.
- Why investors should take the franchise:
* Proven concept with operational experience in international markets.
* Growing demand for healthy Mediterranean cuisine globally.
* Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants.
* Comprehensive training, recipes, and operational support from the founder.
* Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.
Exp Monthly Sales
USD
68 thousand
Space Required
1000 - 3000 Sq Ft
Restaurant Franchise Opportunity
Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
- 400+ Page Views
- 100+ Investor Views
About our brand.
Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base.
The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth.
Business model.
The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency.
Average footfall.
Each outlet records approximately 200–300 customers per day, depending on location and format.
Competitive differentiation.
Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins.
Why invest in Rolls and Grills.
The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market.
How franchise outlets achieve high sales and margins.
Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.
Exp Monthly Sales
USD
5.3 - 15.8 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Franchise Opportunity
Chubby's Frankies, Est'd in 2024, Hyderabad HQ
- 200+ Page Views
- 50+ Investor Views
Exp Monthly Sales
USD
1.58 thousand
Space Required
80 - 100 Sq Ft
Restaurant Franchise Opportunity
Raminda Kitchens Private Limited, 1 Franchisee, Est'd in 2019, Delhi HQ
- 100+ Page Views
- 30+ Investor Views
Exp Monthly Sales
USD
3.16 thousand
Space Required
2000 - 3000 Sq Ft
Restaurant Franchise Opportunity
Biryani Singapore, 1 Franchisee, Est'd in 2022, Singapore HQ
- 100+ Page Views
- 30+ Investor Views
We have been operating under the brand Tayyiba Briyani and are now planning to rebrand as “Biryani Singapore. ” The existing and future franchisees will operate under this new brand identity.
- Our brand stands for consistent taste, premium quality, and operational excellence.
- While biryani is traditionally prepared by hand, our brand leverages automation and robotic-assisted cooking processes to ensure uniformity across every batch, without compromising on aroma, texture, or authenticity.
- Our positioning is simple yet powerful: traditional legacy food, perfected through technology. This approach allows us to deliver the same signature flavor every single time, making the brand highly scalable across multiple outlets and geographies.
- Currently, we operate one company-owned QSR-format outlet with seating capacity for 40 customers, where the majority of orders come from dine-in patrons.
- The business operates with valid ACRA and SFA licenses, ensuring full regulatory compliance.
Exp Monthly Sales
USD
31 - 47 thousand
Space Required
500 - 1200 Sq Ft
Restaurant Franchise Opportunity
ARAX, 10 Franchisees, Est'd in 1949, Beirut HQ
- 800+ Page Views
- 300+ Investor Views
ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine.
- The brand has operated for decades and has expanded into multiple international markets.
- It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America.
- The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts.
- The company also operates an Arax Express kiosk format for food courts and supermarkets.
- Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo.
- Franchise partners receive full support across training, operational setup, menu engineering, and marketing.
- The team provides continuous assistance and quality control to ensure consistency across locations.
- The business operated with a valid registration certificate.
- We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.
Exp Monthly Sales
USD
20 thousand
Space Required
400 - 1500 Sq Ft
Restaurant Franchise Opportunity
Rhum, 1 Franchisee, Est'd in 2023, Gurgaon HQ
- 300+ Page Views
- 50+ Investor Views
Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends.
Competitive differentiation.
- Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination.
- Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean.
- Signature cocktails and a premium bar menu curated by expert mixologists.
- Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining.
- High focus on customer experience, ambiance, and consistent quality.
Why invest in RHUM FOCO franchise:
- Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros.
- Strong brand identity built around food, drinks, and social experiences.
- Proven menu concept with broad customer appeal and high repeat potential.
- Comprehensive support and training provided to franchise/distribution partners for smooth operations.
- Attractive unit economics with revenue streams from food, bar, and events.
The business has a valid GST certificate and all necessary licenses.
Exp Monthly Sales
USD
10.5 thousand
Space Required
3000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
- 2000+ Page Views
- 700+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained.
Exp Monthly Sales
USD
5.3 - 10.5 thousand
Space Required
300 - 3000 Sq Ft
Restaurant Sales Partner Opportunity
13teen Foodies, 1 Sales Partner, Est'd in 2019, Yamuna Nagar HQ
- 500+ Page Views
- 60+ Investor Views
Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta.
- Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease.
- Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees.
- Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector.
Top-selling product/service & clientele:
Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.
Exp Monthly Sales
USD
10.5 thousand
Space Required
600 - 1200 Sq Ft
Restaurant Franchise Opportunity
The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
- 500+ Page Views
- 100+ Investor Views
Exp Monthly Sales
USD
4.7 thousand
Space Required
250 - 600 Sq Ft
Restaurant Franchise Opportunity
On The Border Korea, 11 Franchisees, Est'd in 2007, Seoul HQ
- 400+ Page Views
- 50+ Investor Views
On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests.
On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations.
Promoters:
Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management.
Business model:
Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs.
Average footfall per outlet:
Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square.
Competitive differentiation:
- Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings.
- Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners.
- Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity.
- Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit.
Why choose On The Border Korea as franchise partner?
- Proven brand: Over 15 years of profitable operations and brand equity in Korea.
- Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations.
- Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules.
- Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development.
Avg seating seating cap - 150 seats.
The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines.
There are 11 outlets currently operating, and all are company owned.
Exp Monthly Sales
USD
240 thousand
Space Required
2691 - 5382 Sq Ft
Restaurant Sales Partner Opportunity
Dal Bati Darbar, Est'd in 2025, Yavatmal HQ
- 900+ Page Views
- 200+ Investor Views
Founded by entrepreneur Shruti, Shruti Food Ventures is committed to creating exceptional food brands that celebrate tradition while embracing modern entrepreneurship. With a focus on authenticity, quality, and customer satisfaction, we offer well-structured franchise models designed for sustainable success.
Dal Bati Darbar is a startup brand offering authentic Rajasthani Dal Bati, handcrafted with traditional spices and ghee. The brand aims to deliver the true flavors of Rajasthan. They are seeking franchise partners or sales partners in Maharashtra. The business offers full training, product knowledge, and a business plan to franchise partners. The expected investment is 4 lakhs, inclusive of setup, and the franchise term lasts 12 months. Franchise locations should range from 200 to 800 square feet. No royalty fees are charged, and digital marketing support is provided, including designs and one-week promotions on Instagram or Facebook. The ideal franchise partner should have knowledge of the local market, customer preferences, and possess access to a well-located space with high foot traffic.
No royalty charged; however, the franchise must purchase all products and raw materials exclusively from us.
The franchisee is required to purchase all material goods including raw materials, packaging, and supplies strictly and exclusively from the franchisor. External sourcing is not permitted.
Materials and supplies provided by the franchisor are strictly for use at the authorized franchise location only. Transfer or sharing with other branches or locations is not permitted.
Exp Monthly Sales
USD
1.9 thousand
Space Required
200 - 800 Sq Ft
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