Restaurants and Bars for Sale and Investment in Asia

This dairy products outlet is strategically located on Adajan Main Road in Surat, Gujarat, and specializes in the sale of lassi, buttermilk, curd, ice cream, and other dairy-based products. The business operates under a recognized franchise brand and benefits from established product demand and brand recognition. - A key advantage of the franchise model is that the outlet is not required to pay any royalty or commission fees. The operator is only required to procure products from the franchisor, allowing for higher profitability and simplified operations. - The business serves approximately 50–60 customers daily and generates monthly sales of around INR 1.17 lakh. Operations are supported by essential infrastructure, including deep freezers, a visi cooler, furniture, fixtures, CCTV surveillance, and water facilities. - The owner is seeking a sale due to financial constraints and is offering a fully operational business that can be immediately taken over by a new owner. - The business operates with 2 employees responsible for customer service, inventory management, and daily outlet operations. ] - The last year's annual revenue of the business is missing because the business started generating revenue this year.

This operational restaurant is located in a densely populated area of Ahmedabad and specializes in pure vegetarian North Indian, Punjabi, and Chinese cuisines. - The business serves customers through dine-in, takeaway, and online food delivery platforms, catering to families, office-goers, students, and local residents. - The restaurant has established a loyal customer base and receives approximately 30–40 walk-in customers daily. Popular menu offerings include paneer dishes, combo meals, North Indian specialties, and Indo-Chinese cuisine. - The business benefits from its strategic location, consistent footfall, and multiple revenue streams through both offline and online sales channels. - The restaurant has a seating capacity of 28–30 guests and is fully equipped with the infrastructure required for immediate continuation of operations. - The restaurant operates with a team of 5 employees handling kitchen operations, food preparation, customer service, and daily business activities. - The restaurant primarily serves families, office professionals, students, and local residents, with a mix of repeat customers and online delivery orders. - The last year annual revenue of the business is unavailable because the business operations were started only this year.

Full-service, island-themed restaurant and bar offering a unique dining experience. - Efficiently manages and serves over 100 customers daily. - Seating capacity of 75, ensuring a comfortable and inviting atmosphere. - Offers a diverse menu featuring both vegetarian and non-vegetarian cuisine. - Renowned for its high-quality finger food specialties. - Holds key licenses, including an FSSAI State License, and a bar license.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

Fully operational specialty café located in Azizi Riviera, Dubai, offering premium coffee and artisanal food products. - Specializes in premium coffee beverages, matcha drinks, specialty lattes, croissants, pastries, freshly baked products, and homemade desserts. - Serves residents, working professionals, and visitors through dine-in, takeaway, and delivery channels. - Revenue generated from café sales across in-store dining, takeaway orders, and food delivery platforms. - Operates with a trained team of 3 employees and has been serving customers for approximately one year. - Features a turnkey setup with premium equipment, established branding, and infrastructure ready for immediate ownership transition. - Additional growth opportunities exist through catering services, private events, corporate orders, and expanded delivery partnerships. - Owner will provide training and handover support, ensuring a smooth transition for the buyer. - Holds a valid trade license required for café operations in Dubai. - Positioned within a growing residential and. Commercial community with potential to increase customer traffic and brand presence.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.