Restaurants and Bars for Sale and Investment

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Mithila cafe and restaurant brings the rich heritage and authentic flavors of traditional Mithila cuisine to modern consumers, offering a unique dining experience rooted in Bihar’s cultural identity. The brand is known for its signature and differentiated menu offerings, including: - Litti chokha – the flagship and most-loved traditional delicacy. - Makhana shake and makhana cold coffee – innovative beverages inspired by Bihar’s famous superfood. Traditional sweets such as Thekua, along with a variety of authentic regional dishes. By combining traditional recipes with modern presentation and customer experience, Mithila Cafe and Restaurant has created a distinctive niche in the regional food segment. The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards. This is an opportunity to partner with a brand that celebrates the authentic taste of Mithila while capitalizing on the increasing demand for regional food concepts in India.

The brand has 7 fitted outlets across Malaysia, and its mobile app has 3,000 users. - It is the first brand in Malaysia and likely in Southeast Asia to launch handcrafted protein coffee, in partnership with the world’s No. 1 sports nutrition brand, Optimum Nutrition. - It has also partnered with well-known active lifestyle brands such as Lululemon, Puma, and Dermalogica. - A full management team is in place, including a General Manager, operations team, and R&D team.

The brand has 7 fitted outlets across Malaysia, and its mobile app has 3,000 users. - It is the first brand in Malaysia and likely in Southeast Asia to launch handcrafted protein coffee, in partnership with the world’s No. 1 sports nutrition brand, Optimum Nutrition. - It has also partnered with well-known active lifestyle brands such as Lululemon, Puma, and Dermalogica. - A full management team is in place, including a General Manager, operations team, and R&D team.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a cafe in Viman Nagar, Pune offering coffee and continental food in a casual dining setup. - Provides a menu including coffee, coolers, pizzas, burgers, and both vegetarian and non-vegetarian options. - Features indoor and outdoor seating with a total capacity of approximately 34 customers. - Serves a steady daily footfall of around 45–50 customers, primarily students and working professionals. - Built a loyal customer base with repeat visits and community-driven demand. - Maintains a strong online presence with over 1,250 Instagram followers and a 4.7 rating on Zomato. - Suitable for hosting small gatherings, casual meetups, and customized events. - Holds valid FSSAI certification, ensuring regulatory compliance.

Multi-brand food and beverage business for sale in Dubai comprising a premium butchery, grills and bakes outlet, juice bar, and food truck operation. The business generates annual revenue approx AED 4 million through multiple complementary revenue streams including fresh meat retail, value added meat products, grilled foods, bakery items, beverages, catering, takeaway, dine in, and delivery services. Revenue is diversified across the butchery, grills and bakes, and juice bar divisions, providing operational stability and reducing dependence on any single segment. The butchery offers premium beef, lamb, chicken, marinated meats, burgers, sausages, BBQ products, and Middle Eastern and Western style kebabs. It also operates its own grill station, creating an additional high margin food service revenue stream. The grills and bakes outlet and juice bar continue to enjoy strong demand from a loyal customer base, while the food truck provides additional opportunities through private catering, events, corporate functions, and strategic high footfall locations. The business serves a strong and growing base of repeat customers within its community and surrounding areas, with average transaction values typically ranging from AED 30 to AED 200 depending on product category and order size. Combined daily customer traffic across the various business units exceeds 60 walk in customers, supplemented by a consistent flow of takeaway, delivery, and catering orders. The company benefits from established relationships with multiple food delivery aggregators, supported by its own delivery infrastructure including dedicated delivery vehicles, enabling greater operational control and customer service flexibility. The business is backed by experienced promoters with a proven track record in entrepreneurship, operations, food retail, and brand development. It maintains long standing supplier relationships, ensuring reliable sourcing and product consistency, and has built a strong local reputation supported by active social media engagement across Instagram and Facebook. The sale includes all tangible and intangible assets associated with the butchery, grills and bakes outlet, juice bar, and food truck operations, including brand assets, equipment, systems, customer goodwill, supplier relationships, and operational infrastructure. The business operates under all required approvals and licenses from the Dubai Municipality Food Safety Department and maintains an active trade license. This opportunity offers an established platform with multiple revenue streams, strong community recognition, proven operating history, and significant potential for future growth and expansion.

Operates a fully equipped central kitchen and cloud kitchen facility based in Al Kharaitiyat, Qatar. - Handles approximately 250 orders per month through cloud kitchen operations and event-based food supply. - Also offers food and beverage consultancy services through offices located in Lusail Twin Towers. - Consultancy services include menu development, menu upgrades, show kitchen demonstrations, and barista station setup. - Serves hospitality businesses, event clients, and food service operators requiring centralized kitchen and culinary support. - Operates as both a production kitchen and rental facility, creating multiple revenue streams. - Holds a valid commercial license and maintains membership with the Qatar Chamber of Commerce and Industry.

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

Premium dining restaurant based in Cebu City offering curated, experience-driven cuisine in a high-end setting. - Located in 88th Avenue, a prime lifestyle and commercial destination with strong footfall. - Operates with a seating capacity of 60 and handles 30–40 daily customers with full occupancy on weekends. - Established brand with strong identity, active digital presence, and repeat clientele for social and occasion-based dining. - Revenue driven primarily through dine-in experiences, curated menus, and customer engagement. - Recently refreshed menu to improve customer retention and increase visit frequency. - Fully operational with trained front-of-house and kitchen team ensuring consistent service quality. - Built by experienced founders with expertise in hospitality, concept design, and customer experience. - Equipped with complete commercial kitchen, dining setup, POS systems, and turnkey operational infrastructure. - Operates from a leased premium space with transferable lease, supported by a team of 21 employees. - The business has a business registration certificate.

We operate a high-end resto bar and lounge in Kokapet, Hyderabad, catering to customers seeking premium dining and nightlife experiences. - The venue has a total seating capacity of 350, including a 275-seat rooftop dining area. - The rooftop section features elegant European-inspired interiors and specializes in continental and progressive Indian cuisine. - The 4th floor is dedicated to Asian cuisine, offering guests a diverse dining experience. - Our primary sales channel is dine-in customers, contributing the majority of revenue. - The business generates monthly revenue ranging between INR 80 lakh and INR 1 crore across both floors. - We receive an average of 80–100 walk-ins per day per floor, with significantly higher footfall during festive seasons. - The business holds all required licenses, including FSSAI and liquor licenses, ensuring full regulatory compliance.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.