Foodservice Outlets for Sale in Malaysia

The business operates a fully equipped restaurant in a prime commercial location in Bangsar. - It attracts 2,000–4,000 walk-in customers per month. - The dining facility accommodates 60–70 guests. - The restaurant generates revenue through dine-in, takeaway, online food delivery, catering and private events. - It has an established customer base and benefits from demand in the surrounding area. - The business employs eight staff members. It is offered as a turnkey setup that allows the buyer to introduce any restaurant concept or cuisine. - The sale includes the restaurant's equipment, furniture, POS system and operational infrastructure. The business is privately owned by three partners and has no outstanding loans. - The monthly sales has dropped due to the seasonal fluctuations in the business.

The business is a newly established café with a seating capacity of over 100 customers. - It serves 30–40 customers on a typical day. - The business benefits from a large captive market among local residents. - The café generates revenue through the sale of ice cream, beverages, local food, and drinks. - It operates with a team of three employees. - The business holds a valid business registration certificate and offers an opportunity for a new owner to develop its customer base further. - The last year annual revenue of the business is missing because the business operations were started this year.

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.

Well-established Western food restaurant for sale on Old Klang Road, Kuala Lumpur, a prime location with high foot traffic. - Our menu features popular favorites like sizzling black pepper chicken chop, grilled pork chop, pasta, burgers, and pizza. - We cater to a diverse range of customers, including residents, office workers, families, and friends looking for casual dining. - The restaurant has about 50-60 seating capacity and serves around 100-200 customers daily. - We offer both dine-in and takeaway services in a fully fitted restaurant setting, making it easy for patrons to enjoy their meals. - Revenue streams come from dine-in meals, takeaway orders, and food and beverage sales. - The business comes with existing premises, kitchen facilities, and a valid business and food license for a hassle-free takeover.

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Situated in the bustling Eco Galleria Mall in Johor with schools and collages around diving in students, this restaurant is a well-established spot currently catering to only walk-ins with a comfortable setup for both indoor and outdoor seating, accommodating up to 70 guests (50 indoor and 20 outdoor) - The menu features popular Malaysian local cuisine, fusion and continental starters like chicken chops and, fast food like pizza and pastas, catering to the food cravings of customers while highlighting Malaysian local cuisine. - The restaurant comes fully fitted with commercial kitchen equipment, vintage wooden seating, and retro decor, creating a cozy atmosphere for diners. - Business currently attracts 70 to 90 customers daily, with an average spend of MYR 150 per table, and has a 5-star rating on google making it a lucrative business. - Catering services bring in also provided with an additional MYR 3,000 monthly, diversifying our income streams and maximizing profits. - The sale includes a transferable local business license, food operating licenses, and all necessary assets, allowing for a smooth and immediate takeover. - With a solid five-star rating on Google and an established brand name, this business comes with built-in customer loyalty and recognition. - The operating cost is MYR 19K, including raw materials, salaries, rent, and other expenses. The high footfall and diverse income help reduce the cost per unit.

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.

Well-known halal Korean restaurant located in the high-end Central I-City mall in Shah Alam, Kuala Lumpur. - Business caters only to walk-in customers, with a loyal customer base made up of 95% Muslim Malaysians. - Business enjoys a steady flow of around 150 walk-in customers daily. - Average order value (AOV) is MYR 35, providing a good revenue stream. - With a strong four-year track record, the business has built solid brand recognition and customer loyalty. The restaurant’s active social media presence also creates great opportunities for effortless marketing and engaging with customers. - Equipped with everything needed for operations, ready for a smooth transition to new ownership.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.

Established F&B business specializing in authentic Javanese cuisine, operating from a mall location for 7 years. - Offers dine-in and online food delivery services, catering to mall visitors, nearby office workers, and local residents. - Top-selling menu items include Nasi Ambeng, Mee Goreng Jawa, Ikan Masin, and its popular lunch promo set. - Generates revenue through dine-in customers, takeaway orders, and online delivery platforms. - Benefits from a strategic mall location with consistent footfall and a loyal customer base built over several years of operation. - Known for its affordable lunch promotions, making it a preferred dining choice for office professionals and shoppers. - Operates with an established kitchen, trained staff, and streamlined day-to-day restaurant operations. - Holds a valid DBKL Business License, ensuring regulatory compliance. - Well-positioned to increase sales through expanded digital marketing, corporate meal packages, and higher online delivery volumes.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.