Restaurants and Bars for Sale in Malaysia

Cafe situated in a bustling shopping mall in Shah Alam. - Franchisee of a renowned Taiwanese cafe brand with over 200 branches in Malaysia, the business enjoys robust brand recognition and consumer trust. - The cafe consistently achieves 90 to 100 transactions daily, indicating a steady customer base and a reliable revenue stream. - The facility provides indoor seating for 30 customers and caters to diverse consumer needs with options for both dine-in and takeaway, supported by a presence on online delivery platforms. Majority of sales are through offline channels. - The cafe holds the necessary Ministry of Health approval, ensuring compliance with health standards and enhancing customer confidence. - The current franchise agreement is valid for one more year, with a manageable royalty structure of 6% of monthly gross sales and a renewal fee of MYR 50,000 every six years.

Franchise F&B business for sale in Tebrau area of Johor Bahru. - Located in a prime shopping mall, ensuring a steady customer flow. - Peak season we get about 200 customers everyday and on the lower end that drops to 15-20 customers daily. - Top-selling products are signature Kluang Coffee and Nasi Lemak. - Average monthly sales revenue is MYR 90,000. - Royalty and advertising fees of 7% of sales to the franchisor. - The business is run by eight employees and owned via a partnership. - Entire franchise, including furniture and stocks, offered at MYR 350,000. - The buyer can continue operating under the same franchise brand. - Sale assures a debt- and loan-free transition. - Business has a Food Handling License and a Certificate of Incorporation. - It presents a lucrative opportunity to acquire an established operational F&B franchise.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

Coffee brand with three branches, one of which is currently for sale. This branch is strategically situated in Subang Jaya, a prime location known for its high foot traffic and close proximity to key transportation hubs. - In the last year alone, the business has successfully served over 5,000 clients, showcasing its consistent demand and growing popularity. - The cafe has earned an impressive 5-star rating on Grab Rewards, reflecting exceptional customer satisfaction and strong online engagement. - The opportunity for sale is limited to just 1 of the 3 branches, offering potential buyers a unique chance to take over a well-established, high-performing outlet. - The branch handles an average of 60 orders per day, ensuring consistent daily revenue and strong operational flow. - Revenue distribution highlights a modern business model, with 20% coming from walk-in customers and a substantial 80% generated through online platforms. - The promoter behind this successful venture brings 4 years of hands-on experience in the food and beverage industry, adding credibility and industry insights. - The business holds SSM, ensuring full compliance with local regulations and a seamless transfer of ownership. - The branch provides a seating capacity for 50 customers, catering to both dine-in and takeaway clients. Currently operating 2 shifts. - The menu is diverse, offering a wide range of both non-vegetarian and vegetarian options, appealing to a broad customer base with varied dietary preferences.

Café established with a focus on serving authentic Indian cuisine, to cater to a diverse customer base in the area. - Current challenge: Unable to start the business immediately due to external commitments, despite having the venue ready for operation. - Seating capacity: 10 tables, accommodating a total of 40 guests, providing an intimate dining experience. - The café is fully renovated with all interior and infrastructure work completed, ensuring a modern and welcoming environment. - Despite completing the renovation, business operations have been delayed due to other pressing business commitments. - SSM registration has been successfully obtained, ensuring compliance with local regulations. - Located in a prime locality in Selangor, the café benefits from a high footfall area, offering excellent potential for customer traffic once operations commence.

Cafe located in Penampang, with a steady flow of regular and new customers due to its strategic location within a mall. - The cafe offers a diverse range of products and services, with a focus on popular items such as chicken chops, spaghetti, and buttermilk, which have garnered repeat orders from regular customers. The menu caters to both vegetarian and non-vegetarian preferences. - The cafe has a small-scale operation, employing only 2 staff members and offering a cozy ambience with a 16-20 seating capacity, creating an intimate and welcoming atmosphere for patrons. - With an average daily footfall of 80-100 walk-ins, the cafe demonstrates consistent customer traffic, indicating a healthy level of consumer interest and demand. - Business has established a strong customer base, with a mix of regular and new patrons, reflecting positive customer retention and potential for further growth through word-of-mouth referrals and customer loyalty. - The location within a mall presents opportunities for leveraging foot traffic and attracting mall visitors. - Business has required permissions and agreements for operations.

The business operates in the cafe industry in the Semenyih area, offering a range of Asian and Malaysian cuisine, including traditional Chinese dishes, and Western, and Malaysian favorites. - The cafe offers catering for house parties and school events and has served an average of 20-30 such events. - With a seating capacity of 55, the cafe caters to workers and residents around factories and residential areas. - It has a daily average walk-in of approximately 80-100 customers. - The majority of sales, more than 80%, are generated from the cafe itself, with the remaining sales coming from Grab and Shopee food delivery services, demonstrating a strong reliance on direct customer foot traffic. - The average selling price ranges from MYR 15-25, presenting a mid-tier pricing strategy that caters to a broad range of customers. - The cafe has a prime location and is accessible to major highways, including Eco Majestic, Lekas Highway, Cheras-Kajang Highway, Kajang Silk Highway, SKVE Highway, and the future EKVE Highway.

The seating capacity of the restaurant is 70 pax. - We receive around 10-70 customers on a daily basis. - The average order value is MYR 120. - The Swiss owner is currently in Switzerland and will be back in Malaysia next month. - Chef has 45 years of experience. - Only open for dinner, per week we are operating for 6 days only.

Established cafe located in Kota Kinabalu, a popular tourist spot. - Known for its specialty in English-style breakfast, sourdough bread, and coffee. - Boasts an impressive average of over 110 daily transactions, indicating a high level of customer footfall and demand for its offerings. - Has garnered significant online attention, with over 1,000 positive reviews on Google.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

This franchise business has been in the mall last 20 years and has a large regular customer base. The franchisor has continuously improved the types of drinks in light of the growing and competing F&B businesses. The franchise agreement has 2.5 years more validity and this can be renewed. On average, we receive 30-80 customers per day depending on weekday or weekend. We pay a monthly royalty to the brand.