Restaurants for Sale and Investment Opportunities in Manama

1. Established brand: The business operates a successful Indian restaurant with 40 locations in India and 44 worldwide, and a strong presence in Bahrain. 2. Strong Customer Base: The restaurant serves approximately 200 to 300 customers daily, indicating a solid and consistent customer base. 3. Diverse Product Offerings: The restaurant offers a wide variety of Indian cuisine, including North Indian chaats and South Indian dishes, catering to a broad range of tastes. 4. Multiple Branches: The business currently operates two active branches in Bahrain, each receiving 200 to 300 orders daily, showcasing a steady demand for its offerings. 5. Sales Distribution: Approximately 80% of the restaurant's sales are generated through offline channels, reflecting a strong local customer base, with the remaining 20% from online orders. 6. Growth Potential: Given the strong performance in Bahrain and the global presence of the franchise, there may be opportunities for expansion and further growth within the region and beyond. 7. We have all the required certifications to run.

1. Established brand: The business operates a successful Indian restaurant with 40 locations in India and 44 worldwide, and a strong presence in Bahrain. 2. Strong Customer Base: The restaurant serves approximately 200 to 300 customers daily, indicating a solid and consistent customer base. 3. Diverse Product Offerings: The restaurant offers a wide variety of Indian cuisine, including North Indian chaats and South Indian dishes, catering to a broad range of tastes. 4. Multiple Branches: The business currently operates two active branches in Bahrain, each receiving 200 to 300 orders daily, showcasing a steady demand for its offerings. 5. Sales Distribution: Approximately 80% of the restaurant's sales are generated through offline channels, reflecting a strong local customer base, with the remaining 20% from online orders. 6. Growth Potential: Given the strong performance in Bahrain and the global presence of the franchise, there may be opportunities for expansion and further growth within the region and beyond. 7. We have all the required certifications to run.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.