Restaurants for Sale and Investment Opportunities in Skopje

Our company offers a proprietary online platform that has been developed to fulfil the needs of all sorts of concepts within the hospitality sector. - Our clients are typically restaurants, bars, hotels, and cafes that are looking to digitalize their regular operations in order to increase efficiency in their operations and decrease their dependence on manpower. - We have proprietary software which is tailored as per the specific requirements of the clients. We feed in their menu cards, set up a payment gateway that is connected to their bank accounts, set up an order notification system which alerts the staff and the chefs of a new order, or set up a room service gateway that allows the guests to efficiently communicate their requirements with the hotel staff instead of calling repeatedly, etc. - The customers at the restaurant do not have to download any app for accessing the platform. The platform can simply be accessed by scanning a QR code which will be placed at each table, which will redirect the customers to the menu cards and other features of the platform. - Currently, we have 3 restaurants and hotels in North Macedonia who are using our platform. We also possess the licenses and permissions to expand our reach to all the countries in the EU. - Our company has commenced operations only 3 months ago. We generate revenue through two channels: in the first month, we charge a development fee from the client for setting up the platform as per their specific requirements. From the second month onwards, we charge a monthly fee of EUR 150 from each client for continuing to use our platform. - The initial fee may vary as per the number of features the client wishes to add to the platform and the monthly fee may also increase on basis of the number of customers the client receives. - This transaction includes the entire business entity, rights & ownership of the software and website, client database, along with all the relevant licenses & permissions.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.