Business Investment Opportunities

The business operates in the cloud kitchen industry in Ahmedabad, offering a Quick Service Restaurant (QSR) model, and is now expanding into dine-in services. - Specializes in North Indian cuisine, with its signature dish being Butter Chicken, which has been a family recipe passed down through three generations. - The business prides itself on making its own masalas and has utilized retort technology to package its main gravy and dal makhani, ensuring consistent quality and taste across its branches. - Has established a strong client base across popular delivery platforms such as Zomato and Swiggy, in addition to a direct customer base. - The average order value is INR 500, and the business has received high customer ratings, particularly for its renowned Butter Chicken dish, which is widely regarded as the best in town. - The company's strategic use of retort technology highlights its commitment to maintaining high-quality standards and consistent flavors across its offerings. - Business has an FSSAI license.

Located in Nasugbu, the business is positioned as a comprehensive supplier of baking and packaging supplies as well as party essentials. - Boasts a dedicated clientele of over 50, highlighting a strong customer base and market presence. - Monthly revenue ranges from PHP 50,000 to 100,000, indicating steady financial performance. - Products are uniquely designed in-house, ensuring customized offerings tailored to client orders. - The business's current trajectory is positive, showing strong growth potential and operational success.

Located in Nasugbu, the business is positioned as a comprehensive supplier of baking and packaging supplies as well as party essentials. - Boasts a dedicated clientele of over 50, highlighting a strong customer base and market presence. - Monthly revenue ranges from PHP 50,000 to 100,000, indicating steady financial performance. - Products are uniquely designed in-house, ensuring customized offerings tailored to client orders. - The business's current trajectory is positive, showing strong growth potential and operational success.

Located in Haldia, well-established 'FL on shop' offering foreign liquor, hard drinks, beverages, and a range of non-veg snacks, backed by a bar and restaurant. - Achieving a significant annual turnover of INR 2.5 crore, our business demonstrates substantial growth in the competitive food and beverage industry. - Daily footfall averages around 200 customers, indicating strong customer loyalty and steady demand in the local market. - Our promoter brings over six years of experience in the industry, ensuring seasoned management and deep market insights. - Our diverse product range includes top-tier foreign liquors, beers, and curated non vegetarian snack options, catering to discerning palates. - Positioned strategically in Haldia, our business capitalizes on regional economic growth and increasing consumer trends towards premium food and beverages. - The maximum revenue generation comes from our bar. - Our customer rate is consistent and on weekends we get high customer footfall so due to this we are able to generate high revenue even with a lean team of 3 people.

The business is a food wholesale company located in Rajnandgaon, with a primary focus on providing home delivery of grocery products to small retailers in the area. - The company has a workforce of 7 employees and the owner has an experience of around 12 years, with a recent idea to shift towards offering wholesale grocery home delivery services. - They offer a wide range of grocery products and have established connections with over 30 distributors to source their inventory. - The business processes an average of 125-150 orders per day, with an average order amount of INR 2,000, and boasts an 85% client retention rate, indicative of strong customer satisfaction and loyalty. - They prioritize quick delivery, typically within 2-3 hours, and their target market primarily comprises small retailers in the Rajnandgaon area. Orders are taken over the phone for now but an app is in development as well. - The company has a substantial client base of 300 retailers and is positioned as a reliable and consistent supplier within the local wholesale food industry. - With a strong emphasis on customer service and a wide product offering, the company presents an attractive investment opportunity for those seeking involvement in the food wholesale sector.

Located in Pune, the company specializes in dehydrated home-cooked meals with a shelf life of six months, targeting students and frequent travelers. - Offers contract manufacturing services for B2B clients, including hotels, while catering directly to consumers in the B2C segment. - Led by an owner with over 25 years of experience in the ready-made meals industry, ensuring quality and reliability. - Successfully developed over 15 unique products under its own brand, gaining positive feedback from initial trials. - Capable of processing 300 kg of sweets and 200 kg of savory food daily, demonstrating robust production capacity. - The company is FSSAI and GST certified with a registered trademark, underscoring its compliance and brand protection. - Despite starting full operations only recently, the business has made significant strides in establishing its market presence.

Manufacturer of non-dairy whipped cream (vegan whip cream) registered in Ghaziabad and operates from Greater Noida, producing plant-based whipped topping and vegan dessert cream alternatives. - Non-dairy whipped cream for baking, pastry, cafes and retail, suitable for vegan, lactose-free and dairy-free diets. - Factory capacity is 300 tons/month but current output ~50 tons/month, indicating available manufacturing headroom. - B2B sales is through dealers and distributors, fulfilling pre-orders and bulk contracts with foodservice and retail buyers. - Has an active customer base of ~20 repeat commercial customers (dealers, distributors, bakeries, cafes and retailers). - Dealer network and distributor partnerships handle regional sales and logistics across targeted markets. - The core team consists of 8 employees (4 in marketing and 4 in factory operations), supported by daily labor. We follow lean operations with the flexibility to scale our workforce, hiring additional staff for manufacturing as needed, which helps increase revenue and fulfill monthly orders. - Vegan, lactose-free product taps into growing plant-based and health-conscious food trends; suitable for bakery supplies, foodservice, and packaged consumer goods. - Potential to increase production utilization from 50 to 300 tons/month by expanding dealer network, converting pre-orders, and boosting marketing to capture local Ghaziabad and NCR demand. - Requires working capital, supply chain scaling, quality control for larger volumes, and enhanced distribution to convert capacity into sales. - The previous year’s annual revenue is not available as we commenced operations only a few months ago. - We operated for only six months last year, generating INR 1.35 crore in revenue due to fewer contracts and a shorter operating period. However, with stronger client contracts in place now, our sales have grown significantly compared to last year.

• We have a catering and facility management company with a pan-India presence and 15 years of experience. • Our company provides industrial, institutional, and remote site catering as well as integrated facility management. • We have a globally reputed client base, with 500+ experienced staff members and a fully legal compliant structure. • Our company has a stable client base with continued business and the CEO has received major awards. • We are located in Ranchi, India, and employ 800 people. • It has a successful track record of meeting customer needs and delivering value-added services.

It is an IT consultancy firm providing App development, Wire framing, UI / UX designing, Website designing, Social media management and Corporate branding. - Start up company and going to launch Product in food industry by July End of the Month. - We are planning to expand our services by investing more in IT infrastructure and are also planning to launch a Mobile App for food Industry. - We started our operation in Jan 2017. - Promoter has a business experience of 9 years.