Newly Established Restaurant Equity Stake For Sale in Mumbai, India
Award-winning modern Indian restaurant in Mumbai seeking investment for relocation and high-margin expansion.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 128 thousand |
| Run Rate Sales | USD 162 thousand |
| EBITDA Margin | 28 % |
| Industries | Restaurants |
| Locations | Mumbai |
| Local Time | 11:35 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
113 thousand
for
30.0%
stake
(Native Currency: INR 10,000,000)
Reason: The investment aims to shift the restaurant to a high-profit location.
Includes physical assets worth
USD
90 thousand
Interested to connect with advisors
Name, Phone, Email
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Business Name
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Documents
FSSAI License
(94.1 KB)
Business Overview
- An art-inspired vegetarian and non-vegetarian casual dining restaurant in Mumbai, offering modern Indian cuisine prepared with contemporary techniques and nostalgic flavours.
- Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu.
- Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers.
- Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences.
- Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events.
- The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.
- Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu.
- Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers.
- Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences.
- Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events.
- The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.
Products & Services Overview
Known for its modern Indian plates, chef’s table experiences, and curated tasting menus, the restaurant attracts Andheri/Juhu diners, food influencers, and high-profile clients looking for intimate, experiential dining. Its best-selling dishes include Arancini Balls and Aubergine Pithivier.
Assets Overview
Tangible assets include complete FOH décor and furniture, a fully equipped open kitchen, technology and bar systems, and current food and beverage inventory.Intangible asset- Fssai License.
Facilities Overview
The business operates from a 1,100 sq. ft. rented space. The monthly rent for the premises is ₹2,88,000.
Capitalization Overview
The business has a single owner, is fully owner-funded, and carries no loans.
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