Newly Established Restaurant for Sale in Bangalore, India
Nati style restaurant in Bengaluru for sale with 100+ orders/day and seating for 38 patrons.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | Nil |
| Run Rate Sales | USD 120 thousand |
| EBITDA Margin | 15 % |
| Industries | Restaurants |
| Locations | Bangalore |
| Local Time | 11:12 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
49 thousand
(Native Currency: INR 4,200,000)
Reason: While the restaurant has been a successful venture with a strong customer base and profitable partne...
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Includes physical assets worth
USD
29 thousand
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Business Name
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Documents
Trade License
(523.2 KB)
Rental Agreement
(3.0 MB)
Labour License
(428.6 KB)
Firm Registration
(343.7 KB)
Food License
(451.0 KB)
Business Overview
- The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala.
- It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties.
- In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings.
- It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike.
- Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services.
- Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly.
- While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food.
- The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups.
- With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience.
- The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.
- It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties.
- In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings.
- It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike.
- Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services.
- Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly.
- While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food.
- The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups.
- With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience.
- The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.
Products & Services Overview
Nati style Biriyani.North Indian food.
Tandoori items.
Chicken biryani is our bestseller.
Catering to the local community.
Assets Overview
Tangible:- Tea counter.
- 8 sets of 4-seat dining tables.
- 2 sets of 2-seat wooden dining tables.
- 4 large plywood storage racks.
- 1 plywood billing counter.
- Four-door industrial chiller.
- 400-liter deep freezer.
- 1 tandoor batti.
- Single-burner Chinese stove.
- Two 2-burner industrial stoves.
- 1 restaurant dosa tawa.
- Utensils rack.
- Single-burner biryani stove.
- 3 working tables.
- 1 pick-up counter.
- Table-top chiller.
- Restaurant grinder.
- 3 steel washing racks.
- 1 bain-marie.
- Wooden cutlery wardrobe.
- Water purifier.
- Single-burner tea counter stove.
- Additional working table.
- Crockery and cutlery valued at ₹2,00,000 for Karnataka Nati-style, North Indian, Chinese, and Tandoor dishes.
- AI-generated wall art.
- Interior designed with ambient lighting.
Intangible:
- Point-of-sale software by Petpooja.
- Existing catering partnerships with 3 brands generating a fixed revenue of ₹2,30,000.
Facilities Overview
- The property spans approximately 1800 sq. ft. , encompassing both the dining and kitchen areas across a ground-plus-one-floor structure.- Situated in the prime locality of Koramangala, it offers an ideal setup for restaurant operations.
- The monthly rent is INR 1.2 lakhs, with an advance deposit of INR 12 lakhs.
Capitalization Overview
Bootstrapped with owner shareholding, no debts against the business.2 shareholders.
Recent Activity
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Earlier than 15 daysChaplain, Hospital, Bangalore, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysArea Sales Manager, Food And Beverage, Kannur, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysSoftware Engineer, Education Administration, Bangalore, Individual Investor / Buyer connected with the Business
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