Newly Established Restaurant for Sale in Bengaluru, India
Full sale: Successful 200-seater restaurant specializing in South Indian and continental cuisine.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | Nil |
| Run Rate Sales | USD 480 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 12:30 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
400 thousand
(Native Currency: INR 35,000,000)
Reason: We wish to sell the business as we have turned the business into a profitable unit. This is our busi...
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Includes physical assets worth
USD
28.4 thousand
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Business Name
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Documents
Company ePAN Card
(151.4 KB)
Partnership Deed
(5.5 MB)
Frontage
(169.6 KB)
Seating for 200
(184.2 KB)
Business Overview
- Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences.
- With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests.
- Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures.
- Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers.
- We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment.
- During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners.
- Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.
- With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests.
- Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures.
- Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers.
- We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment.
- During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners.
- Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.
Products & Services Overview
South Indian food is the top-selling product. We are also known for our continental cuisine (veg and non-veg) and cocktails.
Assets Overview
Kitchen equipment and furniture.Intangible assets include the deposits for the building and license (INR 60 lakhs - included in asking price). Licenses include GST, PAN, labour license, and FSSAI.
Facilities Overview
Rented 5,000 sq ft facility on the 3rd and 4th floors of a building. We pay a monthly rent of INR 2.26 lakh, and the agreement is renewed on a yearly basis.
Capitalization Overview
Business is entirely funded by the 3 partners. Shareholding split is 44%, 16%, and 40% respectively. There are no debts or liabilities.
Recent Activity
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Earlier than 15 daysAdvisor, Electricity Distribution, Delhi, Individual Investor / Buyer connected with the Business
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