Newly Established Restaurant for Sale in Hyderabad, India
Profitable north Indian restaurant in Hyderabad’s F3 drive-in available for full sale.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | General Partnership |
| Reported Sales | USD 56 thousand |
| Run Rate Sales | USD 51 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 8:57 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
16.8 thousand
(Native Currency: INR 1,500,000)
Reason: Owner focusing on expansion at a new location; looking to transfer this profitable and ready-to-oper...
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Includes physical assets worth
USD
9 thousand
Interested to connect with advisors
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Business Name
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Documents
FSSAI License
(125.2 KB)
Business Overview
- Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine.
- Customer base includes families, IT & pharma professionals, students, local residents, and catering clients.
- Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders.
- Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall.
- Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups.
- Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k.
- Team: 2 employees, including an experienced chef with 7 years’ expertise.
- Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.
- Customer base includes families, IT & pharma professionals, students, local residents, and catering clients.
- Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders.
- Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall.
- Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups.
- Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k.
- Team: 2 employees, including an experienced chef with 7 years’ expertise.
- Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.
Products & Services Overview
Patodi rassa thali, sev bhaji, misal pav, parathas, and cutlet combo, served to IT & pharma professionals, families, and catering clients for parties and corporate events.
Assets Overview
Tangible assets: Complete kitchen setup, furniture, and fixtures.Intangible assets: FSSAI license.
Facilities Overview
Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k.
Capitalization Overview
Ownership: Sole proprietorship, fully self-funded with no loans or liabilities.
Recent Activity
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Earlier than 15 daysOwner, Food Processing, Hyderabad, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysIndividual, Investor, Hyderabad, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysSenior Delivery Partner, IT Services, Hyderabad, Individual Investor / Buyer connected with the Business
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