Newly Established Restaurant Seeking Loan in Tokyo, Japan
Korean restaurant in Nakano City serving 40 daily guests, seeks funding for expansion.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 103 thousand |
| Run Rate Sales | USD 103 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Tokyo |
| Local Time | 9:27 PM Asia / Tokyo |
| Listed By | Business Owner / Director |
| Status | Active |
Seeking Loan
USD
103 thousand
for
1.5%
annual interest,
10
years
(Native Currency: JPY 15,000,000)
Reason: To scale operations by expanding the current restaurant and opening a new branch in a high-footfall ...
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Collateral Available: USD 0
Includes physical assets worth
USD
34.5 thousand
Name, Phone, Email
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Business Name
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Documents
Business License
(187.4 KB)
Business Overview
- Korean restaurant Located in Nakano City.
- With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty.
- The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach.
- The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market.
- Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities.
- The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.
- With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty.
- The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach.
- The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market.
- Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities.
- The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.
Products & Services Overview
Offers a curated menu of authentic Korean dishes such as Yangnyeom chicken, stone-grilled samgyupsal, stone-grilled bibimbap, stir-fried octopus, and a variety of traditional Korean soups. It has both veg and non-veg options and serves a loyal customer base of locals and food enthusiasts who appreciate genuine Korean flavors.
Assets Overview
Physical assets include kitchen equipment, furniture and fixtures.
Facilities Overview
Located just a 1-minute walk from Nakano Shimbashi Station, the restaurant is on the 1st floor with a total area of 61.34 square meters and is currently rented. Rent is JPY 300k per month.
Capitalization Overview
Self-funded.No outstanding loans or debts.
There is 1 owner in the business.
Recent Activity
-
1 week, 2 days agoSenior Investment Banking Executive, Investment Banking, Atlanta, Corporate Investor / Buyer connected with the Business
Tags:
Newly Established Fine Dine Restaurant Seeking Loan in Tokyo, Japan
·Newly Established Casual Restaurant Seeking Loan in Tokyo, Japan
·Lend to Newly Established Fine Dine Restaurant in Tokyo, Japan
·Lend to Newly Established Casual Restaurant in Tokyo, Japan
·Newly Established Restaurant Seeking Loan in Tokyo, Japan
·Lend to Newly Established Restaurant in Tokyo, Japan
·Newly Established Fine Dine Restaurant Seeking Loan
·Newly Established Casual Restaurant Seeking Loan
·Lend to Newly Established Fine Dine Restaurant
·Lend to Newly Established Casual Restaurant
·Newly Established Restaurant Seeking Loan
·Lend to Newly Established Restaurant
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