Profitable Restaurant Investment Opportunity in Riobamba, Ecuador
Seeks Investment: Restaurant located in Riobamba that has a seating capacity of 30 people.
| Established | 5-10 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 40 - 50 thousand |
| Run Rate Sales | USD 60 thousand |
| EBITDA Margin | 30 - 40 % |
| Industries | Restaurants |
| Locations | Riobamba |
| Local Time | 12:28 PM America / Guayaquil |
| Listed By | Management Member |
| Status | Active |
Partial Stake Sale
USD
25 thousand
for
75.0%
stake
(Native Currency: USD 25,000)
Reason: We want to sell more because we know it has a lot of potential, but we need money for advertising an...
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Includes physical assets worth
USD
20 thousand
Interested to connect with advisors
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Business Name
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User Verification
Documents
Menu
(2.9 MB)
Registration Certificate
(7.7 KB)
Business Overview
- The restaurant's identity is based on the Andean, with colors and an established brand, it can be quickly franchised with the right partner.
- Have organic followers on social media like Facebook and Instagram.
- It is located in a place with a high flow of people, and with a public parking area.
The restaurant has a seating capacity of 30 people and receives 30 walk-ins a day.
- The main chef has experience of 10+ years and is from Colombia, he visits the restaurant twice a year and is in charge of the recipes.
- The chef who is taking care of the daily activities of the business has 6+ years of experience.
Our target market:
- Young professionals.
- Families.
- Tourists.
- Students.
Competitive edge:
Organic followers on social media.
Highly experienced chefs.
Centrally located.
High flow of people.
Franchise-ready.
- Have organic followers on social media like Facebook and Instagram.
- It is located in a place with a high flow of people, and with a public parking area.
The restaurant has a seating capacity of 30 people and receives 30 walk-ins a day.
- The main chef has experience of 10+ years and is from Colombia, he visits the restaurant twice a year and is in charge of the recipes.
- The chef who is taking care of the daily activities of the business has 6+ years of experience.
Our target market:
- Young professionals.
- Families.
- Tourists.
- Students.
Competitive edge:
Organic followers on social media.
Highly experienced chefs.
Centrally located.
High flow of people.
Franchise-ready.
Products & Services Overview
Food.Drinks.
Coffe.
Breakfast.
Lunchs.
Food to go.
Frozen food.
Assets Overview
Recipes.Equipment.
Tables.
Chairs.
Furniture.
Bottles.
Food.
Lamps.
Devices.
Cameras, etc.
Facilities Overview
We are operating from a rented space on the 2nd floor, occupying a space of 52 sqm. The rent is USD $400 per month. The restaurant is located in Riobamba.
Capitalization Overview
The restaurant has no debts and is self-financing with the services we offer.One person with 100% of ownership in the business.
Recent Activity
-
Earlier than 15 daysSales, Wood, Mexico City, Individual Investor / Buyer connected with the Business
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