Restaurant for Sale in Bengaluru, India
Full sale of a popular Bengaluru restaurant specializing in BBQ and non-veg dishes.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 87 thousand |
| Run Rate Sales | USD 125 thousand |
| EBITDA Margin | 40 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 12:39 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Recently Active |
Full Sale
Asking Price:
USD
23 thousand
(Native Currency: INR 2,000,000)
Reason: The owner is planning to relocate to the U. S. and is therefore looking to sell the business.
Includes physical assets worth
USD
14 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
FSSAI License
(450.4 KB)
Business Overview
- Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry.
- The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers.
- With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors.
- The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience.
- Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel.
- The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience.
- Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.
- The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers.
- With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors.
- The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience.
- Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel.
- The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience.
- Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.
Products & Services Overview
Our best-selling dishes include non-vegetarian options such as chicken rolls and tawa fry, which are especially popular among local students.
Assets Overview
Intangible assets: FSSAI and GST registrations.Tangible assets: Kitchen equipment and furniture.
Facilities Overview
We operate from a 2,000 sq. ft. rented facility, for which we pay a monthly rent of INR 50,000.
Capitalization Overview
The business has a single owner, is fully owner-funded, and operates without any loans.
Recent Activity
-
1 week, 4 days agoManager, Residential Real Estate Development, Bengaluru, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysAdmin Manager, Healthcare, Bengaluru, Individual Investor / Buyer connected with the Business
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