Restaurant for Sale in Bengaluru, India
Full sale of a popular Bengaluru restaurant specializing in BBQ and non-veg dishes.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 85 thousand |
| Run Rate Sales | USD 122 thousand |
| EBITDA Margin | 40 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 9:13 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
22.5 thousand
(Native Currency: INR 2,000,000)
Reason: The owner is planning to relocate to the U. S. and is therefore looking to sell the business.
Includes physical assets worth
USD
13.5 thousand
Name, Phone, Email
Available after connect
Business Name
Available after connect
User Verification
Documents
FSSAI License
(450.4 KB)
Business Overview
- Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry.
- The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers.
- With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors.
- The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience.
- Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel.
- The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience.
- Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.
- The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers.
- With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors.
- The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience.
- Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel.
- The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience.
- Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.
Products & Services Overview
Our best-selling dishes include non-vegetarian options such as chicken rolls and tawa fry, which are especially popular among local students.
Assets Overview
Intangible assets: FSSAI and GST registrations.Tangible assets: Kitchen equipment and furniture.
Facilities Overview
We operate from a 2,000 sq. ft. rented facility, for which we pay a monthly rent of INR 50,000.
Capitalization Overview
The business has a single owner, is fully owner-funded, and operates without any loans.
Recent Activity
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Earlier than 15 daysCOO, Marketing And Advertising, Ho Chi Minh City, Corporate Investor / Buyer connected with the Business
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Earlier than 15 daysManager, Residential Real Estate Development, Bengaluru, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysAdmin Manager, Healthcare, Bengaluru, Individual Investor / Buyer connected with the Business
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