Restaurant for Sale in Gurgaon, India
Acquire a popular 17-year-old restaurant franchise in Gurgaon with an annual turnover of INR 1.1Cr.
| Established | 10-20 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 130 thousand |
| Run Rate Sales | USD 133 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Gurgaon |
| Local Time | 1:10 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
29 thousand
(Native Currency: INR 2,500,000)
Reason: The promoter is moving abroad.
Includes physical assets worth
USD
29 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
FSSAI License
(107.8 KB)
Business Overview
- Established restaurant with a rich 17-year operational history in Gurgaon, recognized under a popular franchise brand.
- Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken.
- Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month.
- Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays.
- Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends.
- Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years.
- Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons.
- The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.
- Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken.
- Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month.
- Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays.
- Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends.
- Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years.
- Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons.
- The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.
Products & Services Overview
The restaurant's top-selling menu items include:- Dal makhani, butter naan, butter chicken and tandoori chicken.
We serve both vegetarian and non-vegetarian food.
Assets Overview
Tangible assets: kitchen equipment, utensils, furniture, 11 ACs, fixtures and fittings.Intangible asset: presence in the market for 17 years.
Facilities Overview
Operates from a rented outlet in the prime location of Sector 27, Gurgaon near the Market area.Restaurant - area 990 sq ft (ground floor).
Party hall - area - 1,270 sq ft (basement).
Rent - INR 1.5 lakh/month.
Security deposit - INR 1.5 lakh.
Capitalization Overview
- The business has no loans or debt.- Sole proprietorship.
Recent Activity
-
Earlier than 15 daysOwner, Travel Services, Gurgaon, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysGroup Manager, Automotive, Gurgaon, Corporate Investor / Buyer connected with the Business
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Earlier than 15 daysOwner, Manufacturing, Delhi, Individual Investor / Buyer connected with the Business
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