Restaurant for Sale in Hyderabad, India
Profitable Andhra cuisine restaurant with a strong local customer base for sale.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | General Partnership |
| Reported Sales | USD 34 thousand |
| Run Rate Sales | USD 35 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 11:41 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
23.4 thousand
(Native Currency: INR 2,000,000)
Reason: The owner is relocating to a foreign country and will not be able to focus on this business.
Includes physical assets worth
USD
21 thousand
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Business Overview
- The restaurant is located in Hyderabad, a city known for its rich culinary heritage and diverse food culture, providing a conducive environment for a niche Andhra cuisine restaurant.
- FSSAI certified, ensuring compliance with food safety and quality standards, and specializes in offering traditional Andhra cuisine, with a focus on its signature dishes, such as Chicken fry piece pulao and Gungura chicken pulao.
- Has maintained a consistent daily footfall of over 150 customers, showcasing strong customer interest and demand for its offerings.
- With a seating capacity of approximately 40 patrons, the restaurant provides a cozy and intimate dining experience, adding to its appeal and potential for customer loyalty and repeat visits.
- The distribution of orders indicates a balanced mix of offline and online sales, with offline orders accounting for approximately 70% of the total, reflecting a strong local customer base and the restaurant's integration within the community.
- FSSAI certified, ensuring compliance with food safety and quality standards, and specializes in offering traditional Andhra cuisine, with a focus on its signature dishes, such as Chicken fry piece pulao and Gungura chicken pulao.
- Has maintained a consistent daily footfall of over 150 customers, showcasing strong customer interest and demand for its offerings.
- With a seating capacity of approximately 40 patrons, the restaurant provides a cozy and intimate dining experience, adding to its appeal and potential for customer loyalty and repeat visits.
- The distribution of orders indicates a balanced mix of offline and online sales, with offline orders accounting for approximately 70% of the total, reflecting a strong local customer base and the restaurant's integration within the community.
Products & Services Overview
FSSAI certified Andhra cuisine restaurant known for it's pulaos and fried chicken dishes. Top products include:- Chicken fry piece pulao.
- Gungura chicken pulao.
Assets Overview
Tangible assets:- Furniture.
- Kitchen equipment.
Facilities Overview
The facility is about 1,000 square feet, rented and is located around Sri Sai Nagar.
Capitalization Overview
There are two owners holding 50-50% of the business each and there are no loans on the business at this point.
Recent Activity
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Earlier than 15 daysEvent Planner, Events, Hyderabad, Individual Investor / Buyer connected with the Business
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