Restaurant Investment Opportunity in Berlin, Germany
Upcoming joint venture for a modern Persian cuisine restaurant with strong brand identity in Berlin.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | Nil |
| Run Rate Sales | Nil |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Berlin |
| Local Time | 6:32 PM Europe / Berlin |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Partial Stake Sale
USD
116 thousand
for
15.0%
stake
(Native Currency: EUR 100,000)
Reason: A joint venture is being offered through a brand licensing agreement, structured as a collaborative ...
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Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Business Proposal
(151.4 KB)
Original Concept Business Plan
(175.1 KB)
Menu Demo
(504.9 KB)
Catering Cuisine Demo
(661.9 KB)
Persian Breakfast 1
(719.3 KB)
Persian Breakfast 2
(946.6 KB)
Restaurant Exterior
(866.1 KB)
Domain-Verification.pdf
(214.1 KB)
Account Statement
(52.3 KB)
Business Overview
- The business operates within the Food and Beverage industry, with a focus on food delivery, based in Berlin.
- The concept centers on offering a modern Persian cuisine with an extensive menu featuring oriental style breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste.
- With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin.
- Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year.
- The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community.
- The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility.
- Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews.
- Due to its widespread popularity, significant demand exists for a second location, with frequent wait lists highlighting the need for expansion.
- The concept centers on offering a modern Persian cuisine with an extensive menu featuring oriental style breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste.
- With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin.
- Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year.
- The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community.
- The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility.
- Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews.
- Due to its widespread popularity, significant demand exists for a second location, with frequent wait lists highlighting the need for expansion.
Products & Services Overview
The business's top-selling items include Persian breakfast variations with eggs, omelette selections, and signature starters such as saffron chicken, aubergine paste, oven kebab, and Bandari. Additionally, modern Persian cuisine plates like Kuku Sabzi, Tabouleh, Baba Ghanoush, Hummus, and vegan options are consistently popular.The ideal clientele is diverse, with 95% of customers being non-Iranian, demonstrating broad scalability beyond the Iranian community. The restaurant attracts both locals and international visitors, offering a menu that caters to vegan, vegetarian, and halal dietary preferences, making it accessible to a wide audience.
Assets Overview
There are no tangible assets included in the transaction.Intangible assets:
- Brand and identity.
- Registered trademark in Germany, EU.
- Proprietary cuisine concept: Modern Persian Cuisine.
- Logo and visual identity (used across signage, web, social).
Reputation and market position:
- Google: 4.8 stars with over 2,700 reviews.
- High customer loyalty (locals and international crowd).
- Cult following on Instagram.
- Press coverage and community recognition.
Operational know-how:
- Proven high-efficiency kitchen model (four square meters, 260 guests per day).
- Streamlined food production flow.
- Catering systems for 300-plus-person events.
- Workflows for breakfast, lunch, and dinner service under tight space and time constraints.
Recipes and menus:
- Proprietary brunch and deli recipes.
- Pancake sauces, saffron ice cream, herbal lemonade blends, etc.
- Persian-meets-Berlin menu engineering (taste, efficiency, and trend).
Founders’ expertise:
- Team culture and low turnover, part of the brand’s intangible strength.
Customer data and analytics:
- Reservation patterns, bestsellers, seasonal behavior.
- Repeat visit frequency, brunch demand signals.
Marketing assets:
- Website (SEO-optimized, multilingual-ready).
- Visuals and media from past events (e. g. , Laschian collaborations).
- Branded content (cups, uniforms, etc. ).
Facilities Overview
The current facility includes.- Facility: A modern, sleek, high-end establishment offering a local fine dining experience in a deli-style format.
- Floors: A single-floor layout spanning eighty-five square meters, with a fifty square meter customer seating area.
- Rental lease: A five-year contract with an optional five-year renewal plan, featuring a low-cost lease in an excellent B-location in Berlin-Mitte, benefiting from consistent foot traffic and a steady flow of office and business regulars.
- The upcoming outlet will also have similar features.
Capitalization Overview
- Family-owned business.- CEO position shared between two brothers.
- No shareholders or additional owners.
- Branding name patented and copyrighted in Europe, registered in Germany.
- One outstanding bank loan designated for investment in a second location, with expansion into street food expected to begin in June this year.
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