Restaurant Investment Opportunity in Erode, India
Cloud kitchen business that is well known the area seeks investment to start a restaurant.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 11.3 thousand |
| Run Rate Sales | USD 13.5 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Erode |
| Local Time | 2:08 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
45 thousand
for
40.0%
stake
(Native Currency: INR 4,000,000)
Reason: We wish to set up a restaurant and need funds for renting the unit, marketing, providing salaries, i...
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Includes physical assets worth
USD
5.6 thousand
Interested to connect with advisors
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Business Name
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Business Overview
- Currently, we operate a cloud kitchen of 500 Sq Ft and have a house set up.
- We are famous in the area for providing nonveg box meals.
- We only operate in the afternoon for about 3-4 hours.
- We have a small seating capacity which is used by family members mostly but is also given to customers if needed.
- Average daily order is 10-15.
- We have been serving food since Covid till date.
- The in-house facility has an FSSAI registration.
- We have our own website and provide free delivery.
- Promoter has 30 years of work and business experience and is service minded.
- We want to start a restaurant under the same brand with a kitchen setup of 1,000 sq ft.
- The setup will initially have a seating capacity of 16 pax and later can be increased to 32 pax.
- One of the locations that is identified in the market is 3,000 Sq Ft located in the heart of the city.
- We are famous in the area for providing nonveg box meals.
- We only operate in the afternoon for about 3-4 hours.
- We have a small seating capacity which is used by family members mostly but is also given to customers if needed.
- Average daily order is 10-15.
- We have been serving food since Covid till date.
- The in-house facility has an FSSAI registration.
- We have our own website and provide free delivery.
- Promoter has 30 years of work and business experience and is service minded.
- We want to start a restaurant under the same brand with a kitchen setup of 1,000 sq ft.
- The setup will initially have a seating capacity of 16 pax and later can be increased to 32 pax.
- One of the locations that is identified in the market is 3,000 Sq Ft located in the heart of the city.
Products & Services Overview
Cloud kitchen that serves box meals of Tamilian and Chinese cuisine. It includes mutton and chicken biryani, mutton and chicken varuval, chicken 65, chinthamani chicken, fish curry and fry, tripe cow and goat, duck fry, goat head gravy, etc.
Assets Overview
Tangible:Cooking ranges, vessels, fridges, grinders, gas cylinders.
Facilities Overview
Ultra modern kitchen with 3 cooking ranges. We have a home setup.For the restaurant we have identified 2 places which are rented location in a market and the other is in a hospital.
Capitalization Overview
Self funded business with no loans. Owner has the 100% ownership.
Recent Activity
-
Earlier than 15 daysProject Director, Engineering, Singapore, Individual Investor / Buyer connected with the Business
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