Restaurant Investment Opportunity in Ho Chi Minh City, Vietnam
Restaurant serving 100% pure vegan Vietnamese cuisine to foreigners and locals, seeks investment for expansion.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 290 thousand |
| Run Rate Sales | USD 303 thousand |
| EBITDA Margin | 33 % |
| Industries | Restaurants |
| Locations | Ho Chi Minh City |
| Local Time | 5:29 AM Asia / Ho Chi Minh |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
270 thousand
for
49.0%
stake
(Native Currency: VND 7,000,000,000)
Reason: We are excited to share a unique investment opportunity.
Currently, we operate a single, highly acc...
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Includes physical assets worth
USD
190 thousand
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Business Overview
- Located in the bustling Ho Chi Minh City, this restaurant specializes in serving 100% pure vegan Vietnamese cuisine, catering to both foreigners and locals.
- The restaurant has achieved the prestigious Michelin Bib Gourmand recognition for the last two consecutive years, highlighting its quality and value.
- It serves approximately 27,000 to 30,000 customers annually, maintaining a balanced customer base with a 50-50 ratio of international and local guests.
- With a seating capacity for up to 90 patrons, the establishment fosters a cozy and inviting atmosphere for diners.
- Boasting an impressive monthly profit margin of 30 to 40%, the business demonstrates strong financial performance and sustainability.
- The restaurant's unique selling proposition lies in its authentic vegan recipes, deeply rooted in Vietnamese culinary traditions and exclusively crafted by the owners.
- Holding a valid business registration certificate ensures operational legitimacy and compliance with local regulations.
- The restaurant has achieved the prestigious Michelin Bib Gourmand recognition for the last two consecutive years, highlighting its quality and value.
- It serves approximately 27,000 to 30,000 customers annually, maintaining a balanced customer base with a 50-50 ratio of international and local guests.
- With a seating capacity for up to 90 patrons, the establishment fosters a cozy and inviting atmosphere for diners.
- Boasting an impressive monthly profit margin of 30 to 40%, the business demonstrates strong financial performance and sustainability.
- The restaurant's unique selling proposition lies in its authentic vegan recipes, deeply rooted in Vietnamese culinary traditions and exclusively crafted by the owners.
- Holding a valid business registration certificate ensures operational legitimacy and compliance with local regulations.
Products & Services Overview
Known for top Vietnamese dishes from North to South like Pho chay (vegan pho), Banh mi chay (vegan baguette sandwich), Goi cuon chay (vegan spring rolls), and Banh xeo chay.USP - No processed food ingredients and no sugar.
Assets Overview
Physical assets include everything which are movable except the building of the restaurant.Main assets are interiors, furniture, lighting, and kitchen equipment.
Facilities Overview
The built-up area is around 3,000+ sq ft with 2 floors on lease for 5 years. If we find investors, the lease can extend as well.
Capitalization Overview
Business is funded privately from friends and family, there are no external shareholders, only 1 owner. Debts are getting paid regularly from the profits on a monthly basis as it's from family and friends.
Recent Activity
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2 days, 3 hours agoCEO, Chennai, Financial Consultant connected with the Business
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