Restaurant Investment Opportunity in Hyderabad, India
Centralized South Indian breakfast franchise in Hyderabad with 5 branches, ensuring quality, efficiency, and profitability.
Premium Plan
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 400 - 500 thousand |
| Run Rate Sales | USD 560 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 10:08 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
174 thousand
for
25.0%
stake
(Native Currency: INR 15,000,000)
Reason: For R&D and business expansion. The investor will be a part of the company. The valuation is based o...
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Includes physical assets worth
USD
580 thousand
Interested to connect with advisors
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Business Overview
- The business operates as a centralized South Indian breakfast franchise model, focusing on Hyderabad.
- With 5 branches (2 company-owned, 3 franchises), each outlet maintains a minimum net profit margin of 15%.
- Each location, designed for 50 customers, attracts over 100 patrons daily, showcasing strong footfall.
- Leveraging a central kitchen, operations maintain quality and efficiency across branches.
- Fully compliant with food safety standards, the business holds FSSAI certification and offers only vegetarian options.
- Despite a lean workforce of 5 employees, the chain effectively manages operations, ensuring profitability and customer satisfaction. The business does not require qualified chefs.
- With 5 branches (2 company-owned, 3 franchises), each outlet maintains a minimum net profit margin of 15%.
- Each location, designed for 50 customers, attracts over 100 patrons daily, showcasing strong footfall.
- Leveraging a central kitchen, operations maintain quality and efficiency across branches.
- Fully compliant with food safety standards, the business holds FSSAI certification and offers only vegetarian options.
- Despite a lean workforce of 5 employees, the chain effectively manages operations, ensuring profitability and customer satisfaction. The business does not require qualified chefs.
Products & Services Overview
We serve idly, dosa, beetroot pesara dosa, ragi dosa, and masala dosa. Nearly 35% of our sales come from idlys.
Assets Overview
Central kitchen and all kitchen and cooking equipment within currently valued at INR 5 crores.
Facilities Overview
We operate a 300-yard central kitchen, which serves all our branches. The central kitchen is operated on a rental basis. We have two rented branches in Kondapur, Hyderabad.
Capitalization Overview
The business has 2 equal partners.We have 15 lakhs lone from friends and family.
Recent Activity
-
Earlier than 15 daysCo-Founder, Restaurant, Hyderabad, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysGlobal Business Advisor, Bengaluru, Financial Consultant connected with the Business
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