Restaurant Investment Opportunity in Kuala Lumpur, Malaysia
Established | 1-5 year(s) |
Employees | 5 - 10 |
Legal Entity | Private Limited Company |
Reported Sales | USD 160 thousand |
Run Rate Sales | USD 170 thousand |
EBITDA Margin | 20 % |
Industries | Restaurants |
Locations | Kuala Lumpur |
Local Time | 1:37 PM Asia / Kuala Lumpur |
Listed By | Management Member |
Status | Active |
Number of Clients: The 900+ reviews point to a strong base, likely 1,000-2,000 clients monthly, boosted by takeaway, delivery, and that article buzz.
Revenue model: A hybrid model, dine-in with the unlimited banana leaf deal, takeaway, delivery via the website, and mini catering. Revenue flows from high-volume, low-cost meals, upsells, and catering, with an average transaction value of RM 71.73.
Promoter experience: The promoters bring a passion for Indian cuisine and hands-on restaurant know-how, adapting through challenges like post-COVID growth and digital expansion.
Business relationships: Solid ties with local suppliers ensure quality, while delivery partnerships and online growth via the website widen reach. Community love, reflected in reviews, fuels word-of-mouth.
Awards: No formal awards yet, but the 4.7-star rating and The Sun feature are standout achievements, positioning you for future recognition in Bukit Jalil’s dining scene.
The restaurant is promoted by a seasoned team with extensive experience in the food and beverage industry, fostering strong relationships with local suppliers and influencers.
Our commitment to quality has earned us recognition in local media, showcasing our authentic Indian cuisine.
Biryani: A fragrant and flavorful rice dish, a staple for celebrations and everyday meals.
Curries (such as Butter chicken and chicken tikka masala): Creamy, spiced dishes that offer comfort and rich flavours, universally loved.
Naan bread: A versatile flatbread, essential for complementing any curry.
Samosas: A popular appetizer, perfect for sharing and starting a meal.
Intangible assets: The business boasts a strong brand reputation with a 4.7-star rating from 900+ Google reviews, reflecting customer loyalty and trust. It also has media recognition from The Sun’s “South Indian Gourmet” article, enhancing its credibility. The website with online ordering capabilities, a growing social media presence, and a loyal customer base of local foodies, families, and office workers are key intangibles. Additionally, operational know-how and recipes (like unlimited banana leaf and chicken 65 biryani) add proprietary value.
Debts/loans outstanding: There are no debts or loans outstanding, ensuring a debt-free operation with all financials managed through personal funds and cash flow.
Shareholders/owners: The business has one shareholder, the sole owner, with 100% ownership.
As the sole owner, the promoter has full control over the business operations and financial decisions.
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Earlier than 15 daysChairman, Hospitality Human Resources Consultancy, Visakhapatnam, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysExecutive Director, Oil & Gas, Petaling Jaya, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysData Privacy Consultant, Consulting Firm, Kuala Lumpur, Individual Investor / Buyer connected with the Business