Restaurant Seeking Loan in Paro, Bhutan

- A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage.
- Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years.
- Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events.
- Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision.
- Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy.
- Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement.
- Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling.
- The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed.
- When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.