Small Restaurant Investment Opportunity in Faridabad, India
Restaurant specializing in Champaran cuisine with an open rooftop setup.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | USD 3.5 thousand |
| Run Rate Sales | USD 21 thousand |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Faridabad |
| Local Time | 2:59 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Partial Stake Sale
USD
11.6 thousand
for
30.0%
stake
(Native Currency: INR 1,000,000)
Reason: The owner is seeking investment for upscaling the services of the restaurant.
The investment will i...
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Includes physical assets worth
USD
29 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
GST Certificate
(71.0 KB)
Roof top seating shed made with mud and clay
(109.5 KB)
Open roof top seating
(117.1 KB)
ROC-Verification.pdf
(65.5 KB)
Business Overview
- Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis.
- Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers.
- The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months.
- The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders.
- The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users.
- The restaurant has a valid FSSAI certificate.
- Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers.
- The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months.
- The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders.
- The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users.
- The restaurant has a valid FSSAI certificate.
Products & Services Overview
Our top selling items are:1. Champaran mutton.
2. Champaran chicken.
3. Traditional Indian homemade style thalis.
Assets Overview
The restaurant owns a complete kitchen set up for INR 10 lakh, and seating set up worth INR 8 lakh.The rest of the design and the AV set up cost approximately INR 7 lakhs.
Facilities Overview
The restaurant operates from a 4,500 sqft open rooftop facility with a monthly rent of INR 38,000.The restaurant has a cultural ambiance to it and has a few personal seating which have been made with mud and clay.
Capitalization Overview
The business is self funded and has an INR 5 lakh outstanding loan which is expected to be repaid by the end of this year.The business currently has 3 shareholders.
Recent Activity
-
Earlier than 15 daysDirector, Salt Import, Faridabad, Individual Investor / Buyer connected with the Business
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