Businesses for Sale and Investment

Strategic location: Situated in Podbrdo, the bottled water facility offers a unique opportunity owing to its proprietary water spring, ensuring a sustainable and consistent water supply. - Production efficiency: Equipped with a specialized bottling machine, the facility boasts a production capacity of 300 bottles per hour, enhancing throughput and operational efficiency in the bottled water industry. - Clientele and market reach: With over 30 business clients, primarily across Tolmin, the facility enjoys a stable customer base that contributes to recurring revenue through direct sales. - Diverse product offering: Specializing in 18.9L water jugs, the business caters specifically to institutional customers, providing high-quality water solutions for corporate environments. - Documented compliance: All necessary permits, including both state and national certifications, are in place, ensuring uninterrupted operations and adherence to regulatory standards. - Expansion potential: The current infrastructure supports scalability; an investment in additional machines can significantly boost production capacity, tapping into the expanding bottled water market. - Established market presence: The facility's direct sales model to companies, notably using cooling machines, highlights a robust service portfolio tailored to meet the needs of business environments. - Business is listed by a management member from Sweden and the company is based in Slovenia.

The location of the investment is Sunger in the municipality of Mrkopalj, which is known as the cradle of skiing in Croatia, where the first ski course was organized 110 years ago and the first Croatian skiing championship was held. 2. Today, on the territory of the Mrkopalj municipality, we have the Zagmajna biathlon center in Mrkoplje, where competitions are possible both in the winter and summer months. In addition, there is the popular Čelimbaša ski resort In Mrkoplje, 3 km away, the construction of a ski hall is planned, which would have a 520-meter-long track at an altitude of 210 meters, and include 100 meters of tracks for beginners, two tracks for advanced skiers, a snow park and a rock for ice climbing. A hotel is planned to be built next to the hall. It is estimated that the total value of the project would be EUR 117 million (EUR 90 million for the hall and EUR 27 million for the hotel). 3. The highest place in the Municipality is Begovo Razdolje 1,070 m/sl where there is a hotel and a smaller ski resort that are not in operation. At a distance of 7 km, the Nordic center of Croatia is being built at 1,260 m/nm, where a number of competitions have already been held. 4. Sunger is the second most populous place in the municipality of Mrkopalj, where the construction of an adrenaline park is planned. It is currently being completed at the very entrance to the Goran wooden house, which will be a tourist information point for the entire Municipality, where the construction of 10 wooden houses with sports fields and an offer of domestic products is planned. In the center of the town, there is an old school that will soon be renovated and will be a scientific and biological center for Gorski Kotar. 5. Countless holiday houses have been built recently, with 50 new houses currently under construction. The price of construction land has increased to EUR 80-100 per m2. There is a great demand for accommodation facilities due to the preserved mountain nature as well as the distance to the Adriatic Sea, which is 40 km from Mrkoplje. There is huge potential in the construction of a sports and recreation center as well as various additional facilities such as an adrenaline park in the town of Sunger. In addition to the construction of the adrenaline park, the construction of a tourist resort with about 10 wooden houses is planned, as well as the construction of a smaller catering facility where local food will be offered. There are also plans to build an equestrian club for off-road riding. And a tour of the Gorski Kotar mountain region. There are countless monuments of cultural and natural heritage that European tourists have only just begun to discover. 6. There is potential for growth and expansion of existing agricultural production as well as partial processing into finished products that would be offered to visitors and guests of the Sunger Adrenaline Park and other attractions in the context of that project, which has a financial weight of EUR 5.3 million.

The business is set in a beautiful locality with abundant greenery and experiences a daily average footfall of 100 on weekdays and 150-200 on weekends. - We offer a fixed menu from Monday to Friday primarily focusing on the working class in addition to an ala carte menu with an average price range of EUR 10-15, making it affordable for patrons. - The restaurant space can accommodate up to 60 customers, while the gallery can host larger events for up to 350 people. - The gallery has been recently renovated at a cost of EUR 50,000 and is equipped with a projector to host multiple events like seminars and weddings. - Despite the lack of advertising efforts, the business has successfully hosted 5 weddings in the previous year, indicating potential for growth in event hosting services. - The business is currently undergoing expansion plans to introduce hotel rooms, with construction already in progress to add 10 rooms ranging from 15 to 30 sq m each, further diversifying its offerings. - The owner is also open to selling the complete business upon further negotiation. - The current sales are on the lower end since we were not able to give time to the business but we believe that it has tonnes of untapped potential potential for growth in event hosting services with targeted marketing and expansion of hotel rooms.

The business is set in a beautiful locality with abundant greenery and experiences a daily average footfall of 100 on weekdays and 150-200 on weekends. - We offer a fixed menu from Monday to Friday primarily focusing on the working class in addition to an ala carte menu with an average price range of EUR 10-15, making it affordable for patrons. - The restaurant space can accommodate up to 60 customers, while the gallery can host larger events for up to 350 people. - The gallery has been recently renovated at a cost of EUR 50,000 and is equipped with a projector to host multiple events like seminars and weddings. - Despite the lack of advertising efforts, the business has successfully hosted 5 weddings in the previous year, indicating potential for growth in event hosting services. - The business is currently undergoing expansion plans to introduce hotel rooms, with construction already in progress to add 10 rooms ranging from 15 to 30 sq m each, further diversifying its offerings. - The owner is also open to selling the complete business upon further negotiation. - The current sales are on the lower end since we were not able to give time to the business but we believe that it has tonnes of untapped potential potential for growth in event hosting services with targeted marketing and expansion of hotel rooms.

The 80-seat restaurant complements a guesthouse that accommodates 30 guests simultaneously, embodying a cherished family tradition for 55 years. - Guesthouse consists of 12 accommodation units that have been refurbished in a retro style (private bathroom, AC, TV, Internet, mini bar, etc. ) - Demonstrating stable and profitable operations, both businesses hold promising potential for expansion through internal and external enhancements. - With a balanced revenue split, the restaurant and guesthouse each contribute roughly 50% to the overall income. - The company, boasting a team of 10 employees including the owners, maintains a workforce where 7 individuals are dedicated to restaurant operations, split between full-time and part-time roles. - Organized into two afternoon shifts, the restaurant efficiently serves its patrons, fostering a loyal customer base over the years. - As a well-established entity, the business enjoys regular patronage from returning guests, affirming its enduring legacy in the hospitality sector. - Pursuing growth opportunities, the company is actively engaged in securing EU funding to subsidize investments in additional external amenities, energy efficiency measures, expanded restaurant capacity, and the transformation of the guesthouse into a hotel. - Maximizing occupancy in current and future accommodations, the business seeks growth and diversification in the hospitality market, holding all necessary licenses.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

Family-owned winery and olive oil business growing own grapes and olives to produce quality products. - We have 3 hectares of land, we use 1 hectare land for vineyard and 2 hectares for olive oil. - Have our own vineyard with a certified plant and the facility also has licensed distillery to produce brandy in small quantity. - We produce 15,000 wine bottles per year and we produce olive oil in small quantities depending on the demand. - We sell our products to retail stores, and through distributors, online orders. - Buyer would get the complete business with land, processing plant, machinery, brand, licenses. - Starting cooperation with a major supermarket chain. - Our wines have been awarded in both international and domestic competitions.

Longroiva, a village nestled in the district of Guarda, Portugal, is renowned for its medieval heritage. One of its main monuments is the Castle of Longroiva, a medieval fortress built during the Christian Reconquista in the 12th century. This castle, with its well-preserved walls and tower, stands as a testament to the village’s strategic importance and the enduring legacy of Portugal’s medieval past. Longroiva is strategically located in the heart of the Douro DOP (Denominação de Origem Protegida) region, famous for its vineyards and wine production. The region’s terroir, with its unique combination of soil, climate, and topography, is ideal for grape cultivation, particularly for the renowned Port and Douro wines. The area is north-east of Portugal, spreading over 250,000 ha, of which 45,000 ha of vineyards. The climate in Longroiva is characterized by hot, dry summers and cold, often snowy winters. This climate is suitable for both vineyards and the cultivation of other agricultural products, such as olives and almonds. Additionally, the nearby Parque Arqueológico do Vale do Côa (Coa Valley Archaeological Park) is a remarkable archaeological site that features prehistoric rock engravings, providing a unique window into the ancient history of the region. Longroiva and its surroundings offer a blend of history, culture, and agriculture, making it a captivating destination for those seeking a deeper understanding of Portugal’s heritage and viticultural excellence. Douro Valley is a UNESCO World Heritage site. Set on this special region, the Quinta do Nado Vau consists of 4 lots of land, contiguous, with 69, 44, 7 and 0.5 hectares, bringing the total to 121 ha. The estate is 10 km straight from the Douro river, 15 km by road. The main agricultural production are grapes and almonds: - 10 ha of vineyards, forecasting 90 tn of grapes for 2023. These are fully registered with the relevant authorities. - 10 ha of biologic almond grove, with a forecasted 10 tn of bio almonds in shell for 2023. - 2 ha have cork oaks, 150 ready for harvested, with 150 new oaks. The grape varieties consist of: A) White. - Alvarinho (1.1 ha) - Codega do Larinho (0.5 ha) - Moscatel Galego Branco / Muscat a Petit Grains (0.4 ha) - Rabigato (2.2 ha) - Viosinho (2.2 ha) B) Red. - Touriga Nacional (2.4 ha) - Fernão Pires / Maria Gomes (1 ha) Some 20 bee hives support in the pollination and produce bio honey. For now, the grapes and almonds are all sold for external transformation to two buyers. Most of the other land is ’clean’ and ready for more planting / installation, with only some disperse olive trees and cork oaks. The harvest is automated and Nado Vau uses drip irrigation. The estate is self-sufficient in water that comes from its own dam. The property is connected to the electricity grid. Some of the equipment is also included for sale. Benefiting from several ruins, the estate will permit to develop other structures. A budget of 120K € was estimated for a new 500 sqm warehouse. A rural tourism was spun-off from this asset. There are no outstanding debts or liabilities.

• 650T Winery with 135 acres vineyard located in Varna, Bulgaria; • Established business in 2007 with a complete production and sales cycle; • Own facilities for wine production, agricultural machinery, and warehouse; • Imported vine sorts of Traminer, Chardonnay, Muscat, Merlot, Cabernet Sauvignon, and Cabernet Franc; • The business currently has 7 distributors. • Manufacturing capacity of 450 tons per year; • Plans for future growth include the implementation of a new marketing strategy and leasing of new vineyards. • 5 employees work in production.