Businesses Seeking Loan

We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns an SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - Promoter has more than 6 years of experience in this field and solely owns the company. - In need of new funding for expansion. - Looking at 15 percent returns per annum drafted out by your legal consultant.

Newly established company that runs two multi cuisine restaurants. One in Noida and another in Aligarh. - We are trying to establish more number of outlets all over India. Now we need funds to open outlets in Delhi NCR. - Aligarh outlet has a seating capacity of 48 pax and receives 30-40 customers on a daily basis. - Noida outlet has a seating capacity of 34 pax and receives 50-70 customers on a daily basis. - Our assets include kitchen equipment, furniture, ACs, billing counter, customer database and license.

Newly established company that runs two multi cuisine restaurants. One in Noida and another in Aligarh. - We are trying to establish more number of outlets all over India. Now we need funds to open outlets in Delhi NCR. - Aligarh outlet has a seating capacity of 48 pax and receives 30-40 customers on a daily basis. - Noida outlet has a seating capacity of 34 pax and receives 50-70 customers on a daily basis. - Our assets include kitchen equipment, furniture, ACs, billing counter, customer database and license.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

We are a leisure and hospitality company with over 25 years of experience in this industry. - We provide high-quality entertainment to our customers in our endeavours to become the UK's leading hospitality group. - On a daily basis we receive a footfall of around 1,000 people. - We have built strong relationships in the industry with food and beverage suppliers, event managers/teams, security teams, artist managers, sound and lighting engineers, production teams, media groups, entertainers, interior designers, local councils, and agents. - We work closely with event teams, high-profile internationally acclaimed artists, and DJs, which helps us to deliver top-quality entertainment. - The company is registered in the UK and operates predominantly in London, Essex, and South East England. - We are seeking investors who are interested in attractive annual returns guaranteed on their investment. - All investments will be shadowed by a lawyer/solicitor. - Our company will repay the capital along with the interest payment within the stipulated time frame using the revenue generated from the investment. - Business has not taken any loans previously.

Chicken processing plant based out of Bhubaneswar. - We process whole chicken and specific pieces of chicken such as leg, thigh, breast, wings, liver. - Currently supplying to 9 restaurant chains including big names like Absolute Barbecues. - Live poultry birds are purchased from farms and processed under our own unit and sold under our own brand. - Running the business for the last 2 years with experienced staff. - Have designed our online store for the B2C model and it will soon be launched. - Target is also to include prawn supply to the restaurant chains. - We are looking to export the product to various countries and also to supply the product all over India as we have a few pan India network of restaurants to start with. - Business owns the brand, machinery, equipment, furniture.

Customer base: Growing clientele of luxury restaurants, exclusive hotels, and private clients, served through our website and direct partnerships. - We currently serve a small circle of selected customers who appreciate the quality and uniqueness of our products. This limited base allows us to focus on the details and build a solid and credible reputation. With the support of an investment and the opening of the wine shop, we aim to rapidly expand our customer base and reach a wider audience, increasing our market presence. - Revenue model: Direct sales of gourmet and wellness products via our online shop and through select distribution agreements. - Business relationships: Strong partnerships with suppliers of wine, truffles, and caviar, with ongoing expansion of strategic collaborations. - Promoter’s experience: Extensive background in high-end Mediterranean gastronomy and premium partnerships, building a brand known for quality and personalized service. - Awards: Recognized with three "Golden Brushes" for modern creativity, underscoring our dedication to culinary excellence. - To expand our business, we are seeking funding to launch our own contemporary wine bar. - Once we receive the funds we plan to obtain all required licences and authorisations to ensure a smooth opening in compliance with local laws for opening the wine bar.

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

Currently cover the top 20 clients by myself and my team is handling c and d class customers. The average sales volume is approximately 5.8 million SAR per annum. - One of our top clients is Hilton which is an international chain. - Our 2nd biggest client is Almantiq Al Wajabet company, operating in a local chain model and has 5 different restaurants serving international cuisine. - We have a solid reputation in the food service industry and a loyal customer base, which has helped us maintain consistent revenue and profitability. - However, to reach the next level of growth, we need to invest in NPD's new product development, customized products with private labeling, hire more sales teams, and expand our marketing efforts to reach every corner of the kingdom. - Most of our sales are generated after servings HoReCa customers. -my company has 7 employees who support me according to their assigned duties and support me to increase my business.

Successfully running hospitality business in a prime tourist location. - We have 3 acres of owned land on a small hill, where we currently have two running restaurants. - Both restaurants do about INR 8-10 lakh of combined monthly sales and are profitable. - We want to develop a resort on this owned 3-acre land and market it as a spiritual retreat. - The funds will solely be used to construct a resort on this property.