Businesses Seeking Loan

Hotel, under construction, in Narayani, Nepal. - Finished 90% of the construction. - Will have 22 rooms, restaurant, bar, parking and spa. - Best location for visitors as it is both close to town and the national park. - Can additionally offer wildlife activities such as jungle safari. - We are currently running a B&B, which has 11 rooms and is generating an annual turnover of > NPR 80 lakhs. - Promoter has worked for many years in the hospitality industry.

This is a partially completed project. - As of now, there is a vegetarian restaurant with 250 seats and an SBI branch is also present. - Property situated at the heart of the town. - Multipurpose complex. Auditorium on the top floor, 52 hotel rooms, and a supermarket is going to come up. - Project area is near to pilgrim temple and en-route tourist destinations. - The project is very near to the proposed Sabarimala Airport also.

1. Diversified Portfolio: The business operates a holiday villa in Nashik and Lonavala, along with a resort near Lavasa, Pune and Hotel in Nashik Additionally, it has plans to construct a three-star hotel in Nashik, showcasing a diversified portfolio within the hospitality sector. 2. Strategic Partnerships: The company has established tie-ups with over 237 hotels and resorts across India, offering booking services to them on its own booking website at a commission basis, thereby leveraging a network of properties to cater to a wide customer base. 3. Online Presence: The business has a strong online presence, utilizing platforms such as Google Business and Agoda, in addition to its own OTA website, to generate bookings for its properties, showcasing a proactive approach to marketing and customer acquisition. 4. Demand and Occupancy: The properties experience robust demand, with approximately 50-60% occupancy during weekdays across its properties, and nearly full occupancy on weekends, indicating a healthy and consistent flow of customers. 5. Service Offerings: With a multicuisine restaurant at its resort, the business is well-positioned to cater to diverse dining preferences, enhancing the overall guest experience and potential revenue streams. 6. Employment Structure: The business currently employs 10 individuals, including 2 waiters, 4 housekeeping staff, 2 chefs and 2 receptionists. 7. We have all the necessary licenses to function.

1. Diversified Portfolio: The business operates a holiday villa in Nashik and Lonavala, along with a resort near Lavasa, Pune and Hotel in Nashik Additionally, it has plans to construct a three-star hotel in Nashik, showcasing a diversified portfolio within the hospitality sector. 2. Strategic Partnerships: The company has established tie-ups with over 237 hotels and resorts across India, offering booking services to them on its own booking website at a commission basis, thereby leveraging a network of properties to cater to a wide customer base. 3. Online Presence: The business has a strong online presence, utilizing platforms such as Google Business and Agoda, in addition to its own OTA website, to generate bookings for its properties, showcasing a proactive approach to marketing and customer acquisition. 4. Demand and Occupancy: The properties experience robust demand, with approximately 50-60% occupancy during weekdays across its properties, and nearly full occupancy on weekends, indicating a healthy and consistent flow of customers. 5. Service Offerings: With a multicuisine restaurant at its resort, the business is well-positioned to cater to diverse dining preferences, enhancing the overall guest experience and potential revenue streams. 6. Employment Structure: The business currently employs 10 individuals, including 2 waiters, 4 housekeeping staff, 2 chefs and 2 receptionists. 7. We have all the necessary licenses to function.

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

1. Business Overview. Maverick Seven Group is a multi-concept hospitality business specializing in the development, operation, and expansion of high-quality food and beverage ventures. The company focuses on premium dining, takeaway, and beverage sales, with a strong emphasis on scalability, branding, and operational excellence. 2. Key Hospitality Concepts. Coast Brasserie (Pissouri Bay, Cyprus) – A premium Mediterranean-European brasserie known for fresh seafood, grilled meats, and curated wines. El Barrio Grill (Upcoming Concept) – A flame-grilled smash burger takeaway, designed as a scalable, multi-location model with strong branding. Future Expansions – Plans for additional restaurant units, a wine shop, and complementary hospitality businesses. 3. Revenue Model. Restaurant Sales: Coast Brasserie generates revenue from dine-in food and beverage sales, with an average spend per head of €40 and projected annual revenue of €200,000. Takeaway & Quick Service: El Barrio Grill will focus on high-margin, fast-moving takeaway sales. Beverage & Wine Sales: Future expansion into retail wine sales and premium drink offerings for both dining and retail customers.

The proposed pizzeria will be located in a traditional neighbourhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalised dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.

Chicken processing plant based out of Bhubaneswar. - We process whole chicken and specific pieces of chicken such as leg, thigh, breast, wings, liver. - Currently supplying to 9 restaurant chains including big names like Absolute Barbecues. - Live poultry birds are purchased from farms and processed under our own unit and sold under our own brand. - Running the business for the last 2 years with experienced staff. - Have designed our online store for the B2C model and it will soon be launched. - Target is also to include prawn supply to the restaurant chains. - We are looking to export the product to various countries and also to supply the product all over India as we have a few pan India network of restaurants to start with. - Business owns the brand, machinery, equipment, furniture.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

1. Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers. 2. Korean restaurant (planning to open) - There are around 12 Korean restaurants in Dubai. There is significant room for growth compared to the 500 Japanese restaurants. We are targeting an average yearly sales of AED 5 million with profit margins of approx 30%. The business will be located in one of the following areas: Al Barsha, Deira, or Marina Media City, targeting a diverse customer base; Korean/Japanese/Chinese companies, all groups of tourists, and multi-national residents in Dubai. We intend to set up a Korean BBQ restaurant, serving Korean, Japanese and Chinese cuisine. Seating capacity will be 100-140 pax. Both owners have over two decades of extensive experience in the food and beverage industry. The owner chef has 24 years of experience in Korea, the Middle East and the UK. (Most Korean restaurants operate without a Korean chef due to the difficulty in finding one and the high costs associated with hiring them) - The revenue mentioned is only for the bakery cafe.