Chocolate and Confectionery Businesses for Sale and Investment

2.5-year-old company that started as a side hustle and went on to become popular within one year. - Currently serving 350+ loyal customers. - We have recently relocated to one of the prime locations in Borivali (West), Mumbai. - Major revenue is generated from B2C business. - We source the products from a single vendor in Mumbai. - Have over 25 varients of dry fruits. Every variant has multiple qualities. - We offer the customers to taste the dry fruits before buying them. - We receive around 50 customers daily. - Dry fruits and snacks are in-house packed under our own brand whereas other branded FMCG products are sourced from the vendors.

Highest grade for hygiene by local authorities A+ gold. - 50%+ CAGR in the last two years. - Most of the revenue comes from recurring clients. - Supplies products to landmark names in the country including 5-star hotels, government, and palaces. - Online sales supported through all marketplaces and through own website. - Have a strong social media presence.

Highest grade for hygiene by local authorities A+ gold. - 50%+ CAGR in the last two years. - Most of the revenue comes from recurring clients. - Supplies products to landmark names in the country including 5-star hotels, government, and palaces. - Online sales supported through all marketplaces and through own website. - Have a strong social media presence.

Nine year old chocolate manufacturing business in Navi Mumbai. - Received accolades in CGAI for Innovative Chocolate Gifting Partner. - Selling the products under our own brand name. - Supplying to 1,000+ corporates, 150+resellers in the B2B gifting and also selling to hotels and distributors. - Business has trained chocolatiers. - Business has no debt. - Company has 3 directors. One of the directors holds the maximum stake and another one is a sleeping partner. - We have 70-80 staff working for us on a contract basis. - Production capacity is 3,000-4,000 kgs per day in 1 shift. We can easily do 3 shifts in a day. - We have a valid FSSAI and UDYAM. - Experience high growth this year due to increase in market share.

Company manufacturing designer cakes, chocolate gift packs, and imported cholocaltes. - We have a leased facility that acts as both the manufacturing unit as well the retail outlet. - We use imported raw materials sourced via our suppliers for manufacturing chocolates. - Have 3,000 + clients that include regular individual clients and corporate clients. - Brand has immense potential and opportunity for growth by setting up franchise stores across the country. - We mostly get retail orders and have 30-40 average daily walking to the bakery. - Company is owned by a sole proprietor and there are no debts or liabilities.

Our company is engaged in the production of cocoa-related products, and cocoa nibs. We also plan to start the processing of gummies, dehydrated fruits, and vegetables. - We have a network of 4 suppliers for cocoa beans which are used as a raw material for our cocoa-related products. - On average, we have our production capacity of manufacturing 170K pounds per year of cocoa nibs and cocoa products. - Currently, we have 8 to 10 customers for our products. - Business has no liabilities and is run by 2 owners who own a 50% stake each in the company. - The promoter's hometown is in Utah but the business is located and operating in Puerto Plata currently, the promoter is managing the business in Puerto Plata. - The facility is a full turnkey cocoa production plant with electricity and with an organic certification. - Covid-19 shut down the facility for some time but we are operating now, the facility is located in the free zone which means no corporate, municipal taxes, customs, or tariff charges. - There are already established cocoa customers and a co-pack company that wants us to provide them with 5,000 pounds of dehydrated bananas, and 5,000 pounds of dehydrated coconut each month. In addition to this, they are interested in 30,000 pounds of pumpkin, 30,000 pounds of sweet potatoes, and 30,000 pounds of carrots annually. There are additional companies interested in dehydrated fruits and vegetables and many more opportunities to market to both the US and Europe. - Currently, a company wishes us to make fruit flavoured gummies for them. Over the past 12 years, we have established relationships with suppliers. - The labor costs are very low with the minimum wage at just under $2.50 per hour. - The promoter has over 37 years of international business experience and has hired and trained excellent workers.

Chocolate and confectioneries manufacturing business in Indore which has been operational for over 3 years. - We produce different types of chocolates such as gems, choco balls, and chocolate eggs. - Facility is fully running and in working condition. - Almost all machines are new.

We are in the chocolate manufacturing field for the last 6 years. We have been supplying our products to over 3,000 retail shops around Chennai. The current outlet is in Mahabalipuram. We specialize in manufacturing different types of authentic homemade chocolates. We focus on customer safety, health, and satisfaction during production. We produce in an advanced cleaning and hygienic manner. Given monthly sales and profits are an estimated figure based on our current sales.

We manufacture chocolates with organic certification, bio and fair Trade. Project approved by Portugal 2020 SI Productive Innovation. - Experience in chocolate production, cocoa from the Amazon region and markets based in the matrix in Brazil. Chocolate is made from the cocoa beans to the chocolate bar, concept known as "bean to bar". - We buy cocoa beans directly from small producers and we do not use intermediaries. - In Brazil our annual chocolate production capacity is 9,000 kg, we are running at 90% capacity as of now. In Portugal, the factory will have an annual production capacity of up to 60,000 kg of chocolate. Our clients are mostly retailers and wholesalers. - We currently sell to the Brazilian market. The markets where we have demand are USA, England, Spain and Germany. - Our trademark is registered in Brazil and European Union. All products are sold under our brand. - Technology 4.0 allows for an optimization of production processes and greater customization of products. - Ability to develop new chocolate products. - Product innovation, through faster product development (shorter time-to-market), through the application of simulation or prototyping models using additive production, connected or intelligent products and services, product customization to customer needs, and the integration of information flows between the market (customer) and production. - We require investment to start production and sales in Portugal. - The reason for high growth is our Amazonian concept. We are in the heart of the Amazon forest and we work with the sustainability and preservation of the forest. We use fruits, seeds and nuts from the region to create new flavors. - The growing interest and appreciation of the world food sector for less industrialized, more natural products, handcrafted, careful and sustainable, has led strong growth in demand, but also in supply, of organic bean-to-bar chocolate. - With growing concerns about health and well-being and the quality and origin of ingredients, consumers are increasingly aware and informed about the benefits of dark chocolate, namely organic chocolate. Increased consumption and demand for organic foods in USA, Europe and Japan markets.

Company manufactures cotton candy, chocolates and pastry. - Have 15 vendors from whom we procure raw materials. - We produce 500 kg of candies and chocolates a day. - Our products are supplied to more than 30 retailers. - Also we sell our products through own website, Amazon, and Bigbasket through which we receive 15-20 big orders on a monthly basis. - Our assets include machinery, raw materials, stock, website, domain, customer database. - We have slowed down our production this year due to shortage of funds. Hence we are looking for investment to expand our sales team & production capacity. - Promoter has more than 3 years of experience in this business.

India is the fastest growing chocolate market in the world, according to Euro monitor. The word L’inoui translates to something extraordinary and rare in French and in a similar way we are a luxury brand of chocolates and cakes that is headquartered out of Bengaluru since 2014. L’inoui sources its raw materials from across the globe ~ chocolate from Belgium, whipping cream from France, exotic fruits like raspberry from Amsterdam, almonds from California, coffee from Chikmaglur, and all these ingredients are exclusively crafted by a team of highly trained chefs. "The only other place you'll find our chocolates & pastries is in Belgium" All this along with the policy of zero adulteration which translates to no added preservatives & additives, no artificial colours, no artificial flavours only real ingredients, ensures that a customer has an authentic chocolate and boulangerie experience. Through pop-ups and express format stores across the major metropolitan cities in India, a strong franchise network will ensure that the customers get the boutique experience even when the business has scaled to various parts of the country. The facilities / stores will have no kitchen and we will supply the finished products to our franchise partners.