Food & Beverage Business Investment Opportunities in Bengaluru

Established functional food and wellness FMCG company offering differentiated products across retail, B2B, white-label, institutional, HORECA, and export markets. - Product portfolio includes premium fruit-based jams and spreads, functional and low-GI variants, and innovative ready-to-eat formats such as portion-controlled slices and sachets. - Products are positioned for health-conscious families, children, working professionals, institutional buyers, retailers, HORECA customers, and B2B and white-label partners. - Serves 100+ paying customers with repeat orders, supported by established retail sales and B2B and white-label contracts. - Products have reached institutional, defence, railway, HORECA, retail, and export channels, demonstrating diversified market acceptance. - The company has invested significantly in R&D and developed multiple differentiated product formats, combining nutrition, convenience, and familiar Indian flavours. - Technology expertise associated with a leading Indian food research institution supports the company's product development and food innovation capabilities. - Extensive R&D and formulation work has been completed, resulting in a strong product portfolio now positioned for wider commercialization and access to a larger customer base. - As a direct outcome, recent sales have significantly increased, reflecting the company’s growth momentum and market readiness. - Experienced management team brings expertise across food innovation, finance, manufacturing, quality, and operations. Also supported by contractual employees to maintain flexibility and efficiency. - Revenue is generated through retail sales, B2B and white-label contracts, institutional sales, HORECA customers, and export markets. - The business has an opportunity to scale distribution and sales by leveraging its existing product portfolio, customer base, R&D capabilities, and additional distribution channels under development. - Holds a valid FSSAI license for food business operations.

India's first prebiotic soda brand offering low-calorie, gut-friendly beverages. Traction: - Sold 1,50,000+ cans since launch. - Last year's annual revenue was approximately INR 1.8 crore. - Active presence across 8 major Indian cities. - Maintains a 4.2 customer rating across quick-commerce platforms. - The business is currently generating approximately ₹30 lakh in net monthly revenue. The increase in sales is driven by higher customer and order volumes, repeat business, expansion of distribution channels, and a growing sales pipeline. Based on the current run rate and planned business expansion, the company is targeting approximately ₹3.6 crore in annual revenue. This growth is based on the current revenue momentum and expected scaling of the existing business. Revenue model: - Revenue is generated through quick-commerce and direct-to-consumer channels. - Strong digital-first distribution strategy with growing repeat customer adoption. Promoter experience: - Co-founded by a former Samsung Product Designer and a Chartered Accountant. - Founding team combines expertise in product development, branding, finance, and execution. Business relationships & funding: - Backed by institutional and angel investors. - Raised seed funding last year. - Active distribution partnerships with leading quick-commerce platforms. Approvals and licenses: - Trademarked brand with FSSAI license.

India's first prebiotic soda brand offering low-calorie, gut-friendly beverages. Traction: - Sold 1,50,000+ cans since launch. - Last year's annual revenue was approximately INR 1.8 crore. - Active presence across 8 major Indian cities. - Maintains a 4.2 customer rating across quick-commerce platforms. - The business is currently generating approximately ₹30 lakh in net monthly revenue. The increase in sales is driven by higher customer and order volumes, repeat business, expansion of distribution channels, and a growing sales pipeline. Based on the current run rate and planned business expansion, the company is targeting approximately ₹3.6 crore in annual revenue. This growth is based on the current revenue momentum and expected scaling of the existing business. Revenue model: - Revenue is generated through quick-commerce and direct-to-consumer channels. - Strong digital-first distribution strategy with growing repeat customer adoption. Promoter experience: - Co-founded by a former Samsung Product Designer and a Chartered Accountant. - Founding team combines expertise in product development, branding, finance, and execution. Business relationships & funding: - Backed by institutional and angel investors. - Raised seed funding last year. - Active distribution partnerships with leading quick-commerce platforms. Approvals and licenses: - Trademarked brand with FSSAI license.

* We’re launching a modern organic dairy farm with a semi-automated setup on the outskirts of Bengaluru. The project is currently in the pre-revenue, ideation stage and is expected to be operational within 45 days of securing funding. * Our farm will have 10 high-yielding HF/Jersey crossbred cows, producing around 100 litres of fresh, unadulterated milk daily through staggered milking cycles to ensure consistent year-round production and cash flow. * We aim to sell our premium milk directly to high-income gated communities and through D2C subscription platforms in premium micro-markets such as Whitefield, Sarjapur, and Electronic City. * Our unique business model bypasses low-margin dairy cooperatives and middlemen, allowing us to achieve premium retail pricing of approximately ₹50–60 per litre. * We expect to generate monthly revenue of approximately ₹1.5 lakh, with monthly operating expenses of around ₹80,000 and an estimated net monthly profit of ₹70,000. * The semi-automated setup, including mechanized milking and rapid milk chilling, will ensure high hygiene standards, improved operational efficiency, and lower labour costs. * Our operations will leverage established vendor networks for livestock, dairy equipment, feed, fodder, and veterinary services, creating a sustainable and scalable business model. * The project has not yet been registered. All required business registrations, licenses, and statutory approvals will be obtained upon project implementation and before commencing commercial operations.

The business is establishing a vegetarian restaurant in Bengaluru focused on serving healthy, nutritious and diet-friendly meals. - The restaurant is currently in the pre-operational stage and is scheduled to commence operations shortly. - The initial menu will include healthy vegetarian offerings such as sweet corn, rajma and herb-flavoured rice, with plans to expand the product range based on customer demand. - The outlet has a seating capacity of six customers and is designed to cater to dine-in as well as takeaway orders. - The business is not generating revenue as commercial operations have not yet commenced. - A team has already been assembled to support kitchen operations, customer service and daily restaurant management ahead of the launch. - The promoter is seeking investment to support the business launch, working capital requirements and initial growth.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

Loyal customer base of almost 15,000. - The promoters are hospitality professionals from IHM & California Culinary Institute and have a combined experience of almost 55 years. - Operates on an online model where customers order via WhatsApp or the website in advance. - Started selling via retail recently. - Products are delivered free to different parts of Bangalore 5 days of the week. - Have FSSAI license and trade license.