Food & Beverage Business Investment Opportunities in Bengaluru

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

Loyal customer base of almost 15,000. - The promoters are hospitality professionals from IHM & California Culinary Institute and have a combined experience of almost 55 years. - Operates on an online model where customers order via WhatsApp or the website in advance. - Started selling via retail recently. - Products are delivered free to different parts of Bangalore 5 days of the week. - Have FSSAI license and trade license.

Operates as an in-house manufacturing business specializing in high-quality gluten-free flour and allied food products. - Focuses on health-conscious consumers seeking dietary solutions for conditions such as celiac health, gastric issues, constipation, autism-related diets, and prediabetes. - Products are positioned as nutritious, functional food alternatives that balance wellness benefits with taste. - Emphasizes innovation in food processing using modern manufacturing practices and quality control standards. - Maintains an in-house production setup with a current manufacturing capacity of approximately 5 tons per month. - Positioned in the specialty and wellness food segment with growing demand for gluten-free and functional nutrition products. - Registered with the MCA, ensuring regulatory compliance and structured business operations. - We have customers even from backward districts of Bihar & even from Metro cities. - We have been winners in many startup competitions & also got government grant.

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Located in Bengaluru, this pub offers a vibrant atmosphere with a seating capacity of 120, catering to over 100 customers daily. - The pub offers a comprehensive range of beverages, including various liquors, enhancing the dining experience for guests. - Also specializes in international cuisine, featuring a diverse menu that includes both vegetarian and non-vegetarian options, appealing to a broad customer base. - Serves over 500 recurring corporate clients annually, alongside thousands of individual patrons, showcasing its popularity and community presence. - Maintains a strong repeat business rate of approximately 65%, reflecting high customer satisfaction and loyalty in the competitive hospitality sector. - Led by promoters with over 15 years of experience in the hospitality and property advisory field, ensuring expertise in business operations and legal compliance including GST and FSSAI regulations. - Established long-term business relationships with corporate HR teams, and event organizers, creating consistent revenue streams through events and corporate bookings. - Strategically sources local food and eco-friendly products, enhancing sustainability efforts while supporting local vendors and fostering community relationships. - Ongoing collaborations with real estate agents for property expansion and leasing, positioning the pub for future growth and increased market reach. - Holds all required licenses, including liquor, labor, trade, GST, and FSSAI. - The business was established 2 years ago as partnership firm in Bengaluru, while the Private Limited entity was incorporated this year in Hyderabad.

The business provides readily available kitchen spaces fast food joints. - Brands use these kitchens to prepare food for delivery and dine-in. - Setup is fast, cost-effective, and includes tech-enabled operations. - Revenue is earned through monthly rentals and a small royalty on sales. - The platform also offers cold and dry storage, order processing, and pickup windows. - Clients include restaurant chains, cloud kitchen brands, and food entrepreneurs. - Integrated with major food delivery platforms for seamless order flow. - Centralized systems help manage inventory, staff, and hygiene efficiently. - AI tools optimize kitchen usage, reduce waste, and improve speed. - The model supports multiple cuisines and highly potential brand. - Investors benefit from recurring income and low operational risk. - Holds a valid GST, FSSAI, and a Fire Safety License.

The business is an innovative eCommerce company headquartered in Mysore, and registered in Bengaluru focused on transforming the food export industry. - Its flagship platform, is a comprehensive B2B solution designed to empower Indian food exporters with tools and resources to successfully navigate global markets. - The platform will offer key services including export mentorship, business coaching, and seamless end-to-end logistics support to simplify complex export processes. - It will provide digital onboarding and expert guidance on critical documentation, compliance issues, and connection with verified freight and Customs House Agents (CHA). - It enhances financial access for exporters by facilitating connections with banks for export financing and ensuring transparent transaction tracking. - The revenue model is multifaceted, encompassing annual onboarding and renewal fees, transaction commissions from export deals, and service commissions from logistics and banking partners. - Currently, the platform has onboarded 1,000 exporters and plans to significantly expand its user base, ultimately catering to its target pool of 9,000 exporters. - Last year’s annual revenue and current monthly sales are unavailable, as we have not officially launched our business in the market yet.