Food & Beverage Businesses for Sale and Investment in Bahrain

SUMSUM was founded 8 years ago and opened its first store in Amsterdam on the lively Heiligeweg street. SUMSUM stores offer unique premium Middle Eastern Confectionary. Our Sesame-based products’ quality and flavors are nowhere to be found. Our products include Halva, Tahini, Covered nuts, and Premium Tea Fusions. Owning a SUMSUM store means having the most stand-out store in your area. The design and the assortment are like no other store. SUMSUM franchise will offer its rich experience in retail and marketing to our franchisees with the supply of SUMSUM premium products. Currently, SUMSUM has 2 stores in the US and stores in Amsterdam, London, Hawaii and Germany. - Seasonality. Generally, in Europe and the US, retail revenues of the second half of the year comprise 60% of total annual revenues. This is due to the increased sales in the summer and in the holiday season. In Dubai and Kuwait, retail revenues are more evenly distributed during the year. This is due to the more comfortable weather and the higher concentration of retail in shopping malls. - Business Strategy: Expanding in the US to obtain a strong foothold. Since SUMSUM’s management has extensive and successful experience in the US retail market, it was decided that the US would be the natural route for expansion. - Wholesaling to retail chains. SUMSUM recognizes the organic food retail chains, such as Whole Foods and Trader Joe's, as a major growth factor. This might require a partnership with an acquainted figure in the retail space. Since there is a risk that the premium prices of SUMSUM stores will be affected, products sold via retail chains will be under a separate brand, to disassociate between the SUMSUM franchise brand and the wholesale brand. - Online Store and e-Commerce. As part of SUMSUM's strategy to reach a larger audience, SUMSUM has an online store and is in the final stages of opening a store on Amazon. The stores will be a complimentary channel to the traditional brick-and-mortar channel. It is expected that the online store and the Amazon store will be more lucrative in the US, due to the higher usage of US customers in online channels in comparison to other regions. - In-house – Manufacturing & Packaging in the US: Halva factory in the US. As part of the extensive expenditure to the US via retail stores (franchise and self-owned), e-commerce, and wholesaling to retail chains, it is a necessity to establish a Halva factory in the US. Subject to minimal volumes, the US Halva factory will: - Reduce immensely shipping costs; - Gain SUMSUM full control of inventory and product development; - Enable the wholesale operation of large retail chains; and. - Allow higher growth in franchise stores by eliminating logistics barriers. - Expenditure of product portfolio. - Development of new products. SUMSUM is a continuous effort to expand its portfolio of Halva and Tahini products in its stores. This will be easily achieved at an in-house factory. - Embedding 3rd party complementary products. SUMSUM is collaborating with 3rd party suppliers of confectionary and savory products that complement the SUMSUM assortment. The main focus is date-based products and sesame-based products, which have a long shelf life and are a natural fit for SUMSUM’s product portfolio. - Franchising in the US, Dubai, and Kuwait. As SUMSUM launched its franchise store in Hawaii and Philadelphia, the franchise is on the verge of engaging with 2 master franchises in Dubai and Kuwait and expanding the Hawaii franchise in Hawaii and other states in the US. The agreement denotes the terms for the opening of several potential franchise stores. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 40 to 50 customers in a day. The promoter is based out of Israel and the company is registered in Miami, USA. The business is fully compliant with all necessary certificates and licenses.

It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.

It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.

Koi Sushi Bar is the chain that introduced Japanese cuisine to the general public in 2013 and developed rapidly. - The reason for the Koi, which established sushi literally as part of the taste of everyday life integrating it into the street food market. - Japanese cuisine has taken its rightful place. It is loved and preferred by a wide audience that knows how to seek and choose the different. - Luxurious and at the same time economical, quality but also fast, it entered the life of the modern consumer, introducing him to the world of sushi. - 10 years old well known sushi brand from Europe. 17 locations, out of which, 7 are privately owned and 10 franchisee units, located across UAE, Greece and Cyprus. - Low budget franchise opportunity, value for money brand with high ROI. - Current annual turnover from each of our units is AED 100k per month with 20% net profit margins. Hence, we are projecting the same for the listed franchisee unit as well.

Restaurant and Cafe popular for traditional Arabic and fusion breakfast in Bahrain. - Has both indoor and outdoor seating. - Seating capacity is 120 to 160. - We serve soups, appetizers, jacket potato, salads, sandwiches, burgers, main course dishes, desserts, and appetizer platters. - Provide dine-in, takeaway, and home delivery services.

The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 350k to USD 950k in US dollars.

The restaurant is around 140 square meters and is fully furnished and equipped with items and assets. - The business has a seating capacity for 25-30 customers to be seated at one time. - It is the first and only restaurant in the area serving the type of food of International and Arabic dishes. - The branch is located in the most common and highly demanded area opposite the biggest mall in Diyar Al-Muharraq. - We receive 20-25 customers on a daily basis. - Majority of our revenue is from the customers who dine in and a minor portion of our revenue is from take-away.

Sausage Saloon have taken the good ol’ fashioned classic and created a new class of Hotdog. We believe that to be the best Hotdog brand in the universe we have to be competitive and truly optimistic in all aspects of the business. With over 2 decades of experience in serving World Class Hotdogs, we have built up relationships with trusted suppliers and hold incredible accolades in the form of a gold certificate in the biggest international Sausage Tasting competition to the finest food and safety accreditations available to name a few. Our aim is not to just provide a service, but rather offer an interactive experience, and we truly believe with our current systems in place from sausages on a roller to an endless tasty sauce combo, we are consistently creating an experience like no other. We know that waiting in long queues is not an option, a mover and shaker such as yourself has places to be after all. We Serve it Hot and Ready! With over 100 stores nationally, and expansion plans for an international footprint, are constantly breaking new ground and continue to push our limits.

2 years of operation in 100% cash flow positive mode since the day of launch. - Over 6,000 customers served. About 300 constant repeat clientele since the launch date. - Repeat high-profile clientele like Mr. Azim Premji of Wipro, Actor Ashish Vidyarthi, pop band Sanam, director Homi Adajania, Admiral Laxminarayan, influencer Namrata Zackaria, Riyadh Kundanmal & family, Tham family (Ryan, Keenan, Ashitta), ex-Vogue magazine editor Anaita Shroff Adajania, Mr. Pinakin Patel, Dr. Prashant Mangeshikar, Speaker and MLA Mr. Rajesh Narwekar, sculptor Arzaan Khambhatta and many more.

First branch of the cafe is around 194 square meters and is fully furnished with decoration, equipment, branding, and well-trained staff. The second outlet is a kiosk set up in the food court of a mall. - Seating capacity of the 1st branch is 25 pax and the kiosk has a common seating area. - Each store receives 20-30 customers per day and it is more on weekdays. From both branches, we receive 40-60 walk-in customers per day. - 1st branch is in Manama and the 2nd branch is in Muharraq. - We purchased the recipe from the US and the pretzel ingredients from Germany. - Revenue has dropped slightly due to more holidays and fewer walk-ins. - Business has a single owner and no liability.