Food & Beverage Businesses for Sale and Investment in Bengaluru

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

About the store: - Specializes in serving delicious waffles and an exciting range of desserts. - Consistent 5-star ratings from satisfied customers. - Business opportunity: - Ideal for aspiring entrepreneurs looking to start a business with low capital. - Offers potential to grow into a top-tier brand with the right vision and dedication. - About the location: - Situated in Koramangala, 80ft Road. - A prime spot surrounded by popular pubs, bars, and high footfall areas, ensuring a steady stream of customers. - Why this is a great opportunity: - Opened just two weeks ago and already shows immense promise. - Unique theme and ambiance designed to attract and retain customers. - Positioned in one of the most happening areas of Bangalore, offering great exposure and future growth potential. - Future potential: - Perfect for someone looking to scale up and make a mark in the F&B industry. - The foundation has been laid for success; it’s a turnkey operation ready for the next passionate owner.

About the store: - Specializes in serving delicious waffles and an exciting range of desserts. - Consistent 5-star ratings from satisfied customers. - Business opportunity: - Ideal for aspiring entrepreneurs looking to start a business with low capital. - Offers potential to grow into a top-tier brand with the right vision and dedication. - About the location: - Situated in Koramangala, 80ft Road. - A prime spot surrounded by popular pubs, bars, and high footfall areas, ensuring a steady stream of customers. - Why this is a great opportunity: - Opened just two weeks ago and already shows immense promise. - Unique theme and ambiance designed to attract and retain customers. - Positioned in one of the most happening areas of Bangalore, offering great exposure and future growth potential. - Future potential: - Perfect for someone looking to scale up and make a mark in the F&B industry. - The foundation has been laid for success; it’s a turnkey operation ready for the next passionate owner.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.

Franchise cafe located in Bengaluru, serves unique dishes catering to local clientele and tech professionals. - Operates within a premium tech park, benefiting from high daily footfall and a strong weekday customer base. - Serves 50+ regular customers, primarily working professionals from nearby offices. - The cafe offers a total seating capacity of 80, including both indoor and outdoor arrangements. - Part of a recognized franchise brand, known for its unique dishes and streamlined - Owner is relocating for a career opportunity and shifting focus to other ventures. - Located in a sought-after food court, offering a turnkey entry into the F&B franchise space. - Franchise fee paid: INR 2 lakhs; ongoing royalty: 50% of monthly sales paid to the franchisor.

Home-based business in Bangalore specialized in producing gluten-free multigrain flour blends, catering to health-conscious consumers and the growing demand for gluten-free products. - The primary product is a 250g pack of gluten-free multigrain flour, appealing to individual consumers and wholesale buyers looking to stock sustainable pantry staples. - Operating with a compact team of 2 employees, the business has a production capacity of up to 50 kilograms of flour per day, ensuring a consistent supply to meet customer demands. - Currently, sales are driven through local flea markets held on weekends, leveraging direct customer engagement as a marketing strategy. - The company is actively seeking wholesale buyers to expand its distribution network and address stock storage challenges at home. - As an FSSAI certified business, the products meet food safety standards, enhancing credibility and market acceptance.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Coffee brand with 3 revenue verticals. - Cafe, coffee products and gym are the 3 sources of revenue. - Revenue is primarily through cafe operations. - Recently launched direct-to-consumer (D2C) brand of coffee powders. - Gym serves as a secondary revenue stream. - We have 3 coffee bean suppliers. - Average daily cafe customers: 66. - Average order value (AOV): INR 495. - Promoters have 10 years of experience. - Licenses obtained: GST, incorporation, FSSAI. - Cafe seating capacity: 60. - Gym generates close to INR 55 lakhs/annum. - DTC coffee products are sourced, rebranded, and sold under own name. - We aim to preserve the funds generated from our ongoing operations for reinvestment into the business. Therefore, we seek external investors to provide a lump sum that can be allocated towards our marketing endeavors.

We are looking to sell a 50% stake in a well-established restaurant, pub, party hall and banquet hall in one of the prime locations in Bangalore. - Business is located near an IT park and close to outer Ring Road. - Seating capacity of the restaurant is 120 pax. - Pub capacity is 110 pax and banquet hall capacity is 100-110 pax. - On a daily basis, we receive 30-40 walk-ins for our restaurant and it increases during weekends. - Last year, we are only operational for 5-6 months so our revenue was less. - One of the partners is exiting the business so we are looking for a replacement and the partner is ready to sell his stake for INR 75 lakh.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.