Food & Beverage Businesses for Sale and Investment in Bengaluru

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Pub and bar near Manyata Tech Park, Bengaluru, available for change in ownership. - Prime location surrounded by corporate offices and residential apartments. - Well-known for our vibrant ambiance, excellent service, and unique culinary experience. - Fully equipped with high-quality, branded kitchen equipment, DG set, and other essentials. - Annual turnover exceeds ₹3 crore, presenting a strong business opportunity. - Working capital shortage has resulted in negative EBITDA. - The establishment has a seating capacity of 400, providing ample space for guests. - Revenue is primarily driven by walk-in customers, with additional sales through Swiggy and Zomato. - FSSAI, liquor, and GST, are in place, ensuring compliance with regulations.

Located in the bustling area of Jayanagar, Bangalore, this well-established cafe has been operational for 7 years, offering a prime opportunity for investors looking to enter the thriving cafe market. - Situated in a high foot-traffic area, the cafe is ideally positioned to leverage Bangalore's growing demand for continental dining, enhancing its appeal as an investment prospect. - Originally a hookah bar before pivoting to continental cuisine a year ago, the cafe now specializes in popular dishes like pizza, burgers, steaks, and smoothies, catering to a diverse clientele. - The business boasts a cozy seating capacity of 48, making it an ideal spot for casual dining experiences in one of Bangalore's prominent neighborhoods. - Currently generating monthly sales of INR 2 lakh, the cafe presents a stable revenue stream with potential for growth through marketing and expanded offerings. - With a lean operations team of 2 employees, the cafe maintains manageable overheads, providing a streamlined investment opportunity. - The strategic shift from a hookah bar was driven by regulatory changes in Karnataka, showcasing the business's adaptability and commitment to compliance. While this transition led to a slight decrease in sales, it highlights the brand's proactive approach to staying aligned with legal requirements.

Located in the bustling area of Jayanagar, Bangalore, this well-established cafe has been operational for 7 years, offering a prime opportunity for investors looking to enter the thriving cafe market. - Situated in a high foot-traffic area, the cafe is ideally positioned to leverage Bangalore's growing demand for continental dining, enhancing its appeal as an investment prospect. - Originally a hookah bar before pivoting to continental cuisine a year ago, the cafe now specializes in popular dishes like pizza, burgers, steaks, and smoothies, catering to a diverse clientele. - The business boasts a cozy seating capacity of 48, making it an ideal spot for casual dining experiences in one of Bangalore's prominent neighborhoods. - Currently generating monthly sales of INR 2 lakh, the cafe presents a stable revenue stream with potential for growth through marketing and expanded offerings. - With a lean operations team of 2 employees, the cafe maintains manageable overheads, providing a streamlined investment opportunity. - The strategic shift from a hookah bar was driven by regulatory changes in Karnataka, showcasing the business's adaptability and commitment to compliance. While this transition led to a slight decrease in sales, it highlights the brand's proactive approach to staying aligned with legal requirements.

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

The business manufactures Indian sweets like motichur laddoo, mixtures, and snacks such as samosas. - We started operations a few months ago, so there is no previous year's revenue to report. - All items are produced in-house with a machinery capacity of 20 kg per day. - We are currently operating at 75% capacity. - The products are sold at our retail outlet, which serves around 15 walk-in customers daily. - The outlet has a seating capacity of four. - We also cater to events and handle bulk orders. - The business has 8 employees to ensure smooth operations. - The business is registered with FSSAI and GST.

Established manufacturing company that produces disposable, eco-friendly and chemical free plates. We also do mineral water bottle distribution. The revenue split between the two is 50-50. - Our main clients are supermarkets and retail stores. We have 100+ customers. - Our products are also used by hotels, caterers, and for weddings and other occasions. - We also sell to top brands like Supreme Solar Projects, Athen Enterprises, Bhawani Plastics, Udupi Express. - Our production capacity is 25,000-30,000 pieces per week with 100% utilization. - We source our raw materials from rural areas in Karnataka.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

Located in the strategic hub of Bangalore, the company specializes in organic farming and wholesale of premium produce, leveraging its geographical advantage in agricultural trade. - The core offerings include sustainably cultivated chia seeds, mangoes, and bananas, meeting the rising consumer demand for organic and eco-friendly products. - In addition to farming on our own 20-acre land, we have built a strong network through partnerships with a farming group, covering 100 acres and 600 farmers, enhancing supply chain resilience. We also employ up to 25 contractual workers for field operations and produce collection. - Catering to food processors and exporters, the company maintains high standards of quality, ensuring consistently high-grade organic products that meet market needs. - Serving a clientele of 6 distinguished clients, the company has built trusting relationships, ensuring repeat business and steady growth in an evolving market landscape. - The promoter brings a decade of industry expertise to the table, enhancing operational efficiency and strategic decision-making in the competitive agricultural wholesale sector. - Holding crucial certifications like FSSAI and GST, the business is compliant with regulations, reinforcing its credibility in both domestic and international markets.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.