Food & Beverage Businesses for Sale and Investment in Bengaluru

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Business Highlights. Prime Location Advantage: The Brand operates from one of Bangalore’s most sought-after F&B hubs, ensuring high visibility, consistent footfall, and strong brand recall. Strong & Growing Customer Base: The Brand serves thousands of repeat patrons across dine-in, events, and delivery, with a steadily expanding membership community. Multiple Revenue Streams: Income generated from freshly brewed beers, curated cocktails, food, events, memberships, and merchandise ensures a diversified and sustainable revenue model. Experienced Promoter Team: Founded and managed by professionals with over 20 years of corporate and entrepreneurial experience, bringing expertise in building scalable and well-governed businesses. Industry Relationships: Established partnerships and collaborations with other breweries, bars, and hospitality groups, enabling cross-leverage of customer bases and wider visibility. Recognition & Positioning: The Brand is known for premium craft beer offerings, curated experiences, and strong customer engagement — differentiating it in Bangalore’s competitive nightlife scene. Future Growth Potential: Designed to scale into bottled craft beer, additional outlets, franchising, and a stronger national footprint.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

Established 10 months ago, this restaurant is located in the bustling region of Bangalore. Receive high foot traffic from the daily office going crowd. Closer to the bus stop, has a good parking space for bikes. Seating capacity - 60 members. We serve 70-80 customers per day. Restaurant efficiently caters to breakfast, lunch and dinner service. Specialized in South Indian and Naati style cuisine. We have very good ratings in Google reviews, Zomato and Swiggy. Business has GST and FSSAI licenses. The business was launched recently and has been experiencing steady monthly growth, continuously improving efficiency to enhance profitability.

Situated in the bustling area near Ecospace, Bellandur this Bangalore-based restaurant delivers an exceptional dining experience with its renowned donne biryani, available in 3 delectable varieties. - The restaurant occupies a robust 900 sqft infrastructure, inclusive of essential kitchen equipment and parking facilities, primed for immediate operation and growth. - Catering to approximately 80 to 85 walk-ins daily, the business exhibits consistent foot traffic, indicative of its strong culinary appeal and loyal customer base. - In addition to dine-in services, the restaurant strategically extends its reach by being registered on Swiggy, enhancing its food delivery capabilities. - With a compact yet efficient team of 3 employees, the business efficiently manages operations while maintaining a focus on quality service and customer satisfaction. - Besides the signature donne biryani, the menu is diversified with popular items like pepper & chilly chicken and kebabs, catering to a wide range of taste preferences. - The business model includes meal plans tailored for both individual customers and corporate clients, providing versatile dining solutions that meet various needs. - Positioned for a seamless transition, the sale includes all necessary equipment and facilities, offering a turnkey solution for potential investors or entrepreneurs.

• Hotel serving both vegetarian and non-vegetarian dishes in Yelahanka, Bangalore. • Located at a prime spot with steady walk-in traffic. • Receives 30+ walk-in customers on weekdays, with higher footfall on weekends. • Seating capacity of the restaurant is about 10 seats. • Operates from a rented facility to maintain cost flexibility. • Registered with FSSAI and GST, ensuring compliance and credibility.