Food & Beverage Businesses for Sale and Investment in Bengaluru

Our business is a retail shop that provides aqua scrapping, and maintenance of aquariums for our clients. - We provide interior designing for strong clientele who require large aquariums for fish and aqua plants. - Some of our clients are corporate eco spaces buildings, shopping malls, and individuals. - Business has served more than 100+ clients since its inception. - We showcase various types of marine fishes and aquariums at exhibitions and events. - The business's valuations are fair and we require funds to launch our eCommerce platform and promotion. - The promoter has 5 years of experience in the aquaculture industry.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Non-operational business for 4 months. - We had 100+ distributors in Tamil Nadu and Karnataka with an average sales of INR 10 lakhs per month with our own factory setup from the start. - Production capacity is 1.5 tonnes daily. - The promoter has 20+ of experience in the retails and sales industry.

Proudly operate as a franchise of a prestigious natural ice cream brand, celebrated for its commitment to quality ingredients and innovative flavors that appeal to a diverse customer base. - Enjoy a consistent daily footfall of approximately 30 customers during weekdays and over 70 on weekends, underscoring the brand’s strong market presence and customer loyalty. - Benefit from a clear and straightforward financial structure with a one-time franchise fee, eliminating ongoing percentage royalty payments and maximizing profitability for the business. - Procure all goods at cost from our franchise partner, enabling effective pricing strategies and streamlined cost management. - Leverage a collective 4 years of experience in the food industry, equipping the team with valuable insights into customer preferences and operational excellence. - Foster a welcoming environment with a cozy seating capacity for 16 customers, perfect for families and friends to enjoy their ice cream together. - Generate the majority of revenue from walk-in customers, reflecting strong local demand and community engagement with the brand. - Expand service offerings through a strategic partnership with Swiggy, allowing customers to enjoy our delicious ice cream from the comfort of their homes, thereby broadening our market reach. - Company has a valid trade license and FSSAI.