Food & Beverage Businesses for Sale and Investment in Bengaluru

Located on Harlur Main Road, the café benefits from proximity to 150+ apartments and villas, tapping into a strong local residential customer base. - Experienced promoters with 40 years in the hospitality industry, ensuring high-quality service and a reputable brand image. - Boasts a diverse clientele which includes working professionals, families, couples, and groups, driven by amenities like free Wi-Fi and dynamic seating arrangements. - Strong dine-in revenue contributing 70% of total sales, supported by a strategic seating capacity of 50 for comfortable dining experiences. - Attracts an estimated 30-40 customers daily on weekdays, with a significant spike to 100-150 customers during weekends, showcasing robust week-end foot traffic. - Prominent delivery model occupying 27% of revenue, expanding outreach beyond immediate geography, with an additional 3% from pick-up orders. - Achieves a 40% repeat customer rate, highlighting customer satisfaction and brand loyalty through premium products such as sophisticated coffees and posh desserts. - Hold FSSAI license and GST certificate.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

Bangalore-based nutrition company specializing in disease-specific nutrition supplements for hospitals, clinics, and nursing homes. - Offers targeted formulations for general wellness, maternal health, obesity, diabetes, renal care, and more. - Products are distributed through a B2B channel, with current supply to 3 major government hospitals. - Operates with distinct marketing and manufacturing setups to support scale and compliance. - Also engaged in contract manufacturing for several well-known healthcare brands. - Capable of in-house product and formulation development, enabling custom solutions for clinical nutrition. - Promoter brings 35 years of experience in the pharmaceutical and healthcare industry. - Registered with FSSAI and GST; operates with full regulatory compliance.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

The business is a newly established bottled water company specializing in mineral water. - Operating under its own brand name, the company aims to differentiate itself in a competitive bottled water market with affordable pricing. - The business targets distributors and wholesalers, providing them with quality bottled water for resale. - Currently, the company is in the process of determining its production capacity to meet growing demand. - With a registration certificate in place, the business is legally compliant and ready for operations. - Started operations recently so we do not have last year's revenue.

Company engaged in millets processing, based in Bangalore. - Products include dosa and idli batters using millets. - Sold to 2 retailers in Bangalore. - On daily basis, 100 to 300 kgs batter is supplied and per day supply value is INR 15k. - Manufacturing capacity of the plant is 800 kgs per day. - Company is trade mark approved, ISO certified, FSSAI certified and CFTRI approved.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Company manufactures bakery products and supplies to Kerala, Bangalore and Delhi. - It's an well known brand in the Delhi and it also supplies products to Max Hypermarket, Spar (monthly business of around 3 lakhs) & more. - Company also has 12 bakery outlets in Delhi (1 owned and 11 franchised). - Has market presence from the past 14 years. - Company has it's own multi story manufacturing house. - Local supplies, trusted brand and can grow easily to a different level.

The assets include- - 1 x 3 burner SS Chinese stove. - 3 x single burner SS Biryani/Indian stoves. - 1 x SS half tawa, half griddle range. - 2 x SS 4*2 work table. - 1 x SS 4*2 parcel table. - 2 x visi cooler/fridge. - 1 x 200 ltr Voltas deep freezer. - 1 x SS sink. - 1 x commercial RO unit. - 1 x SS 4*2 5 shelf rack. - 2 x exhaust fans. - 1 x chimney duct stretching to 2 floors. - 1 x thermal printer with printing papers. - 1 x MS stand to raise stove's height (4 x 2 inches) - Assorted cooking utensils including heavy-duty biryani vessels and kadai. We value all the assets at about INR 4 lakh but are offering them at a discounted asking price of INR 2 lakh.