Food & Beverage Businesses for Sale and Investment in Hungary

Vegan fast food restaurant offering falafel bowls, sandwiches, and a variety of Middle Eastern-inspired dips like hummus, baba ghannouj, and muhammara. - Our menu reflects modern vegan trends combined with bold, authentic flavors from the Middle East. - The restaurant has a seating capacity of 16. - We also sell online through our website and food delivery platforms. - On average, we serve 80–100 daily walk-in customers and receive 50–60 online orders, totaling approximately 100 orders per day. - The average order value is HUF 6,000. - Last month, we were recognized as the number 1 vegan restaurant by Street Kitchen, a prominent Hungarian gourmet platform that highlights leading restaurants, bars, and food businesses. - We operate with a lean team of three permanent employees, efficiently managing the business in line with our fast food model. - The central kitchen has the capacity to support 6–7 additional branches, offering a strong foundation for future expansion that a new owner can readily capitalize on. - The business is registered as an LLC and holds all necessary licenses, including a municipal license and work permit.

Vegan fast food restaurant offering falafel bowls, sandwiches, and a variety of Middle Eastern-inspired dips like hummus, baba ghannouj, and muhammara. - Our menu reflects modern vegan trends combined with bold, authentic flavors from the Middle East. - The restaurant has a seating capacity of 16. - We also sell online through our website and food delivery platforms. - On average, we serve 80–100 daily walk-in customers and receive 50–60 online orders, totaling approximately 100 orders per day. - The average order value is HUF 6,000. - Last month, we were recognized as the number 1 vegan restaurant by Street Kitchen, a prominent Hungarian gourmet platform that highlights leading restaurants, bars, and food businesses. - We operate with a lean team of three permanent employees, efficiently managing the business in line with our fast food model. - The central kitchen has the capacity to support 6–7 additional branches, offering a strong foundation for future expansion that a new owner can readily capitalize on. - The business is registered as an LLC and holds all necessary licenses, including a municipal license and work permit.

Business based in Budapest with over 5 years of dedicated experience in the energy drink market focusing on healthy options. - Currently, a small team of 3 employees driving the research, development, and sales of innovative energy drink products. - Investment opportunity to support the final stages of product development for a range of healthy energy drinks in diverse flavors. - Targeting multiple high-potential markets including Asia, USA, and the EU for expansive growth and market penetration. - Unique selling point: Formulations enriched with health-boosting vitamins B complex, C, E, and honey designed to benefit a diverse consumer base. - Positioned to cater to varied customer segments such as athletes, professionals, and students, enhancing interest across demographics. - Early feedback indicates strong potential for one of our products to become a market favourite for both traditional and non-traditional energy drink consumers. - Business has annual reports and incorporation certificate. - Business is registered in Florida as the promoters are based there but the operations will be in Budapest.

Producer of upcycled, gluten-free, vegan products and evolving to offer a unique platform. - Great taste awards (international) and free-from awards (Hungarian) for our products. - Clients (where our products are sold): Drogerie Markt, Rossmann, EcoFamily, Tesco, Auchan, Müller, Metro, Shell, Interspar, ChefMarket. - Growth Rate: +55-60% (based on the past few years as well as including our strategic business plan for the next 3 years) - Strategic partner is Upfield. com. - Export: Tisacoop (Serbia), Merkur. ro (Romania), upcoming partnerships with Billa, and Penny in Czech & Slovak through Michal Stádler; - The sales have increased because of the online sales improvement, extrapolated for this year, as well as further growth is supported by the below-mentioned facts: 1. We have increased our marketing budget and reallocated funds from Facebook to Google. 2. We have started contract manufacturing. 3. New sales channels: entering new sectors in Hungary (e. g. pharmaceutical industry i. e. BENU, cash & carry i. e. Metro Hungary, petrol filling station shops i. e. Shell) + in terms of establishing our export activity, we have managed to get new partners (e. g. Tisacoop d. o. o. in Serbia, Merkator in Romania, Tegut. com in Germany, Billa in Czech Republic and Slovakia) 4. New strategy to transform from a manufacturing company to a data and knowledge centre and build a truly loyal customer community of subscribed customers which will enable us to monetize our data as well as data-driven insights (pseudo-anonymised of course) with third parties such as retailers, private practice medical services, and the HoReCa sector. - We have both B2B and B2C clients but the major part of our revenue is generated by the B2B segment. - Our sales are generated by both online and offline, at the moment 90% of our revenue is generated by offline channels (e. g. Tesco, Auchan, Interspar, etc. ) and 10% is coming from online. Nevertheless, we are determined to grow our online revenue, which will be supported by our new strategy of building a conscious customer community online and launching our circular loyalty program to make sure we lock our customers with our loyalty scheme as well as with our business. - At present, there are 2 contract manufacturers in Hungary only. However, we are in continuous negotiations with international contract manufacturers, therefore this number is expected to grow.

Cattle slaughterhouse, which is now being implemented with the help of an approved European Union grant. (USD 6.5 million) - A significant amount of the grant money will help to build and start up the slaughterhouse. - New owner will receive the grant. - The plant is sized for 35 cows/day.