Food & Beverage Businesses for Sale and Investment in Malaysia

Located in Petaling Jaya, this health food manufacturer specializes in Original Equipment Manufacturing (OEM) and Original Design Manufacturing (ODM), focusing on high-quality food and herbal ingredients. - The business offers a diverse range of health food products tailored for clients, leveraging patented technology for enhanced product efficacy and reliability. - The primary revenue streams include contract manufacturing, which contributes 65% of overall sales, serving a wide array of Malaysian brands in the health and nutrition sector. - Additionally, the company markets its own brand of health food products, specifically targeting Horeca clients including hotels, restaurants, and catering services. - With a dedicated team of 60 employees, the business also utilizes interns and part-time staff as needed to efficiently manage operations and meet production demands. - The owner is selling the business due to plans for further education overseas, presenting a unique opportunity for investors looking to enter the lucrative health food industry. - The focus on OEM and ODM means that the company can adapt quickly to market trends, making it a versatile player in the fast-growing nutrition food sector. - Has GMP (Good Manufacturing Practice), HACCP, and JAKIM Halal certifications.

• Ready-to-launch western and Italian restaurant concept in Kuala Lumpur combining premium dining with curated wine experiences. • Menu to feature Italian and western cuisine paired with fine wines, supported by private dining, events, and a boutique wine retail corner. • Target customers include young professionals, families, corporates, and wine enthusiasts seeking a refined dining and social experience. • Fully fitted prime location with interiors, furniture, equipment, and electronics already installed. • Concept positioned as an emerging premium wine-dining brand expected to gain local recognition quickly. • Strong brand alignment with premium lifestyle positioning and hospitality standards. • Operations scheduled to commence within one month. • Holds valid business license; alcohol license application in process.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Batu Arang, this business specializes in producing and supplying popcorn for various events and ceremonies, including weddings and corporate functions. - With a strong client base of over 300 customers, the company offers unique doorgift popcorn that is a popular choice for events. - The founder has 8 years of experience in sales and marketing, enhancing the business's credibility and customer engagement strategies. - Operating primarily through social media platforms such as Facebook, Instagram, and TikTok. - The current sales volume includes 30 to 50 event orders per month, demonstrating a consistent demand for their popcorn products. - The business has a flexible production capacity that adapts based on the volume of incoming orders, ensuring efficient service delivery. - With high EBITDA margins due to low overhead costs, the business operates from home with minimal employees, maximizing profitability. - Registered with SSM, the business is compliant with government regulations and is also involved with registered entrepreneurs under the Selangor state government. - There are plans to expand into retail sales, which would open additional revenue streams and increase market presence.

Business located in Seremban, a paddy farming enterprise with SSM and agriculture registrations. - Currently non-operational since 5 years due to COVID-19; planning to restart cultivation and processing operations. - Core activity is paddy cultivation using high-technology farming methods (precision agriculture and mechanized planting) to increase yield and reduce labor costs. - Vertical integration plan to move from selling paddy to rice mills toward acquiring rice mill and performing in-house rice milling and processing. - Product line includes harvested paddy, milled rice (white/specialty grades after processing), and potential by-products (rice bran and husk) for added revenue streams. - Customers primarily were government buyers and institutional buyers (public procurement contracts), plus wholesale distribution channels for processed rice. - All machinery is procured from Japan, ensuring advanced technology, high efficiency, and reliable farming and processing operations. - When operational, historical quarterly revenue ranged between MYR 500,000 and MYR 1.2 million depending on harvest cycles and seasonality. - Planned revenue model is to sell milled rice through distribution and government tenders, plus possible contract farming and bulk supply agreements; additional income from value-added rice products and by-product sales. - Competitive advantages are tech-enabled paddy planting for higher yields, existing regulatory registrations, and established government buyer relationships.

Cozy neighbourhood café located in Klang, offering specialty Malaysian drinks and authentic local dishes. - Menu highlights include Kopi, Hoh Ka Sai, Siu Yuk Char Kuey Teow, Siu Yuk Fried Rice, and Nyonya Curry Mee. - Established 2 years ago, the café operates from a 1,650 sq ft rented space with a team of 8 employees. - Services include dine-in, takeaway, and delivery via leading food platforms, catering to a wide customer base. - Average monthly sales range from MYR 50,000 to 60,000 with at least 100 walk-ins each day. Potential to reach MYR 70,000–75,000 through consistent marketing efforts. - Serves a loyal mix of families, white-collar professionals, and local residents, with limited direct competition in the immediate area. - Holds all required permits, including a valid MBDK food premise license, and has received a 5-star hygiene rating from MBDK. - the legal entity owning the business is open for takeover for ease of transition. - The current monthly sales have not declined compared to last year; the variation is due to seasonal fluctuations, and we remain confident of recovering by year-end.

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.

Supplier and distributor specializing in instant beverage products, including 3-in-1 instant coffee, chocolate drinks, and ready-made beverages. - Serves as a sole supplier to 100+ clients including supermarkets, local shops, and regional distributors across Sarawak and beyond. - Operates on a B2B wholesale model, supplying products in cartons and boxes with gross margins ranging from 8% to 270%. - Achieved MYR 1.48 million in revenue in the last year with a 19.1% net profit margin, reflecting strong financial performance. - Led by a promoter with over 10 years of experience in the FMCG and beverage distribution space. - Known for reliable supply chain execution, competitive pricing, and long-term relationships with retail and wholesale buyers. - Focused on consistency, quality control, and scalable logistics to meet growing demand for instant beverage products. -The business focuses solely on trading and supply, enabling it to operate efficiently with a lean team. - The business operates with a valid operations license.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Business overview: The plantation will occupy 2,000 acres of land, with the capacity to plant up to 100,000 durian trees. Each tree, during its first year of maturity, is expected to produce an average of 50 durians, with each durian weighing approximately 1.5 kg. At peak production, each tree can yield over 150 fruits annually. Production capacity: - Total trees: 100,000. Yield per tree: - Year 1 starting production: 50 fruits (conservative estimation) - Peak: 150 fruits (conservative estimation) Total production: - Maximum: 100,000 trees × 150 fruits × 1.5 kg = 22,500,000 kg of durians. Market analysis: The demand for Malaysian durians continues to rise in various Asian countries. The current wholesale market price for durian lowest is at MYR 30 per kg. This presents a lucrative opportunity for our plantation to capitalize on the growing market. Financial Projections: With an estimated annual production of 22,500,000 kg of durians, the potential revenue from the plantation can be calculated as follows: Revenue calculation: - Total production: 22,500,000 kg. - Market price (wholesale price): MYR 35-50 per 1 kg. Estimated revenue: A) Scenario (market price at MYR 35 per kg): 22,500,000 kg × MYR 35 = MYR 787,500,000 per annum. B) Scenario (market price at MYR 50 per kg): 22,500,000 kg × MYR 50 = MYR 1,125,000,000 per annum. Promoter experience: - The management team has over 40 years of experience in plantation management and leverages agri-tech to optimize cultivation. - The company employs approximately 100 well-trained staff, ensuring high standards of productivity and quality. - Currently, 200 acres of land have been planted with about 10,000 trees (averaging 2 years old). These trees are expected to mature within a year and begin producing durians in the following year.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.