Food & Beverage Businesses for Sale and Investment in Malaysia

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.

Supplier and distributor specializing in instant beverage products, including 3-in-1 instant coffee, chocolate drinks, and ready-made beverages. - Serves as a sole supplier to 100+ clients including supermarkets, local shops, and regional distributors across Sarawak and beyond. - Operates on a B2B wholesale model, supplying products in cartons and boxes with gross margins ranging from 8% to 270%. - Achieved MYR 1.48 million in revenue in the last year with a 19.1% net profit margin, reflecting strong financial performance. - Led by a promoter with over 10 years of experience in the FMCG and beverage distribution space. - Known for reliable supply chain execution, competitive pricing, and long-term relationships with retail and wholesale buyers. - Focused on consistency, quality control, and scalable logistics to meet growing demand for instant beverage products. -The business focuses solely on trading and supply, enabling it to operate efficiently with a lean team. - The business operates with a valid operations license.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

Business overview: The plantation will occupy 2,000 acres of land, with the capacity to plant up to 100,000 durian trees. Each tree, during its first year of maturity, is expected to produce an average of 50 durians, with each durian weighing approximately 1.5 kg. At peak production, each tree can yield over 150 fruits annually. Production capacity: - Total trees: 100,000. Yield per tree: - Year 1 starting production: 50 fruits (conservative estimation) - Peak: 150 fruits (conservative estimation) Total production: - Maximum: 100,000 trees × 150 fruits × 1.5 kg = 22,500,000 kg of durians. Market analysis: The demand for Malaysian durians continues to rise in various Asian countries. The current wholesale market price for durian lowest is at MYR 30 per kg. This presents a lucrative opportunity for our plantation to capitalize on the growing market. Financial Projections: With an estimated annual production of 22,500,000 kg of durians, the potential revenue from the plantation can be calculated as follows: Revenue calculation: - Total production: 22,500,000 kg. - Market price (wholesale price): MYR 35-50 per 1 kg. Estimated revenue: A) Scenario (market price at MYR 35 per kg): 22,500,000 kg × MYR 35 = MYR 787,500,000 per annum. B) Scenario (market price at MYR 50 per kg): 22,500,000 kg × MYR 50 = MYR 1,125,000,000 per annum. Promoter experience: - The management team has over 40 years of experience in plantation management and leverages agri-tech to optimize cultivation. - The company employs approximately 100 well-trained staff, ensuring high standards of productivity and quality. - Currently, 200 acres of land have been planted with about 10,000 trees (averaging 2 years old). These trees are expected to mature within a year and begin producing durians in the following year.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

The business is a turkey farm supplying 200–300 turkeys monthly to a supermarket chain and retail customers. - Planning to acquire a slaughterhouse in Kuala Lumpur, Malaysia, to process turkeys in compliance with Halal certification and export standards. - Target facility has a capacity of 3,000 chickens per day but is currently non-operational due to insolvency. - Acquisition budget is MYR 1.4 million, with plans to finance up to 80% of the purchase, potentially through a zero-cash deal given the seller's debt situation. - Intend to retain the existing workforce and integrate the facility into current farm operations. - The strategic goal is to establish an in-house slaughtering capability for turkeys to meet export demand and scale production efficiently. - Business is registered with an SSM certificate and does not need any approvals to operate.

The established oil palm seedling supplier business based in Lahad Datu specialises in cultivating high-quality oil palm seedlings, including advanced hybrid varieties, aimed at boosting crop yield for plantation owners. - Offering robust production capabilities, the business has a monthly capacity of producing up to 20,000 seedlings, ensuring consistent supply to meet demand. - The nursery serves approximately 50 plantation owners in the Sabah region, including well-known clients like Palm Kinabalu, external Felda, and Sime Darby Calix. - Their target market comprises plantation owners focused on improving crop productivity and operational efficiency through high-quality seedling implementation. - Revenue is generated through the direct sale of premium oil palm seedlings to these plantation owners, driven by the demand for improved agricultural outputs. - With a workforce of 40 employees, the nursery efficiently manages its production processes and customer relations, further solidifying its presence in the commercial nursery industry of Sabah. - They hold essential industry certifications such as MPOB and COPL, demonstrating compliance with industry standards and quality assurance in seedling production.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.